Garlic Cheesy Pull-Apart Bread
This Garlic Cheesy Pull-Apart Bread is perfect for sharing, bursting with gooey cheese and rich garlic flavor.
Equipment
- Oven
- Saucepan
- Mixing Bowl
- Aluminum Foil
Ingredients
Bread
- 1 loaf Sourdough or French loaf 16 ounces (900 g)
Butter
- 1 stick Unsalted butter ½ cup (113 g)
Seasoning
- 1 teaspoon Kosher salt
- 2 cloves Garlic minced
- ½ cup Green onion sliced
- ¼ cup Fresh parsley chopped, divided
Cheese
- 8 ounces Shredded mozzarella or any other melting cheese
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Cut the loaf of bread into a grid-like pattern without cutting all the way through.
- Step 3: In a small saucepan, melt the butter and stir in garlic, salt, and half of the parsley.
- Step 4: In a bowl, combine mozzarella, green onion, and the remaining parsley.
- Step 5: Drizzle garlic butter into the cuts of the bread and stuff with the cheese mixture.
- Step 6: Drizzle remaining garlic butter over the top, wrap in foil, and bake for 15-20 minutes.
- Step 7: Unwrap and bake for an additional 10 minutes until cheese is melted and bread is golden.
- Step 8: Let cool for a few minutes, sprinkle with remaining parsley, and serve warm.
Notes
Use day-old bread for better texture. Experiment with different cheeses and add herbs for flavor.