The Best Classic Spinach Puffs Recipe

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Are you ready to dive into a world of flaky, savory goodness? If you love spinach, cheese, and flaky pastry, then you’re in for a treat with this recipe for classic spinach puffs.

These little bites of deliciousness are perfect as an appetizer, snack, or even a light lunch.

The combination of cream cheese, feta, and fresh spinach is not only delightful but also incredibly easy to whip up.

Let’s get started on making these irresistible spinach puffs that will have everyone asking for the recipe!

Why This Recipe Is a Must-Try

Spinach puffs are a timeless favorite, and for good reason! They are light, flaky, and bursting with flavor.

Not only do they make for a great party appetizer, but they can also be enjoyed as a healthy snack or even a fancy brunch dish.

The best part? They are simple to make, and you can have them on the table in no time.

Plus, they are versatile, allowing you to make them your own with different herbs and spices.

You’ll absolutely love how satisfying and delicious these puffs are!

Ingredients

• ½ cup (113 g) cream cheese, softened
• ½ cup (75 g) feta cheese, crumbled
• ¼ cup grated parmesan cheese
• 1 large egg
• 2 cups fresh chopped spinach
• 1 tablespoon chopped dill
• 2 garlic cloves, minced
• ¼ teaspoon ground black pepper

How To Make The Best Classic Spinach Puffs Recipe

Step 1: Preheat Your Oven

First things first, preheat your oven to 375°F (190°C).

This way, when your spinach puffs are ready to go, you can pop them right in!

Step 2: Prepare the Spinach

In a large skillet over medium heat, add a bit of oil and toss in the fresh chopped spinach.

Sauté for just a few minutes until it wilts down.

This will help reduce the moisture in the spinach, which means it will keep your puffs from getting soggy.

Once wilted, remove the spinach from the heat and let it cool for a bit.

Step 3: Mix Your Cheese Filling

In a mixing bowl, combine the softened cream cheese, crumbled feta cheese, grated parmesan cheese, and the large egg.

Use a fork or spatula to mix everything together until smooth.

This cheesy mixture will form the yummy center of your spinach puffs.

Step 4: Add Flavor

To the cheese mixture, add the sautéed spinach, chopped dill, minced garlic, and ground black pepper.

Stir everything together until well combined.

The flavors of the cheese, garlic, and dill are going to create a beautifully rich filling!

Step 5: Prepare the Puff Pastry

If you’re using store-bought puff pastry, make sure to roll it out on a floured surface so it’s nice and thin.

Cut the pastry into squares, about 3 inches on each side.

If you’re feeling adventurous, you can make more intricate shapes!

Step 6: Assemble the Puffs

Place a spoonful of the spinach and cheese mixture in the center of each square of dough.

Don’t overload them—about a tablespoon should do.

Then, fold the corners of the pastry over the filling to seal them securely.

You can pinch the edges with your fingers or use a fork to create pretty little crimped edges.

Step 7: Bake to Perfection

Arrange your filled puffs on a baking sheet lined with parchment paper.

For a golden color, brush the tops with a bit of beaten egg.

Bake in your preheated oven for 20-25 minutes, or until they are puffed up and golden brown.

Step 8: Let Them Cool

Once your spinach puffs are out of the oven, let them cool on a wire rack for a few minutes before serving.

This will give the filling a moment to set and prevent you from burning your tongue on the hot cheese!

Expert Tips

• Make sure your cream cheese is really softened for easy mixing.
• You can use frozen spinach in a pinch, just be sure to thaw and thoroughly drain it before using.
• Feel free to add spices like nutmeg or crushed red pepper for an extra kick!
• If you want to make these ahead of time, assemble the puffs and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.

Variations and Customizations

• Swap feta for goat cheese for a different tangy flavor.
• Add in some cooked and crumbled sausage or ground turkey for a meatier version.
• Incorporate some sun-dried tomatoes for a burst of sweetness.
• Substitute your favorite herbs such as basil or parsley for a fresh flavor twist.

How to Store Leftovers

If you have any leftovers (which may be a challenge since they’re so delicious!), you can store them in an airtight container in the fridge for up to three days.

To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes until they are heated through and crispy again.

FAQ

Can I use a different type of pastry for this recipe?

Absolutely! While puff pastry is traditional, you can use phyllo dough or even crescent roll dough as a fun alternative.

Just adjust the baking time accordingly.

Is this recipe suitable for freezing?

Yes! These spinach puffs freeze really well.

You can freeze them before or after baking.

If freezing before baking, just add an extra few minutes to the baking time when cooking from frozen.

Can I make these spinach puffs dairy-free?

Yes! You can use dairy-free cream cheese and a non-dairy cheese alternative.

Just ensure your ingredients fit your dietary requirements.

How can I make these puffs spicier?

If you like a bit of heat, consider adding cayenne pepper or red pepper flakes to the cheese filling.

You could also serve them with a spicy dipping sauce on the side!

Conclusion

And there you have it! The best classic spinach puffs that are flaky, cheesy, and absolutely irresistible.

Whether you’re hosting a gathering or just want to treat yourself to a delicious snack, these puffs will surely impress.

Remember, they’re not only tasty but also versatile, allowing you to customize them to your liking.

So grab your ingredients and get ready to enjoy some fantastic homemade spinach puffs—you won’t regret it! Happy baking!

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