Classic Spinach Puffs
These flaky, savory spinach puffs filled with cream cheese, feta, and fresh spinach are perfect for any occasion!
Equipment
- Mixing Bowl
- Skillet
- Baking Sheet
- Parchment Paper
Ingredients
Cheese Filling
- ½ cup cream cheese softened
- ½ cup feta cheese crumbled
- ¼ cup parmesan cheese grated
- 1 large egg
Spinach Filling
- 2 cups fresh chopped spinach
- 1 tablespoon chopped dill
- 2 cloves garlic minced
- ¼ teaspoon ground black pepper
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large skillet over medium heat, add a bit of oil and toss in the fresh chopped spinach. Sauté until it wilts down, then remove from heat and let cool.
- Step 3: In a mixing bowl, combine the softened cream cheese, crumbled feta cheese, grated parmesan cheese, and the large egg. Mix until smooth.
- Step 4: Add the sautéed spinach, chopped dill, minced garlic, and ground black pepper to the cheese mixture. Stir until well combined.
- Step 5: Roll out the puff pastry on a floured surface and cut into 3-inch squares.
- Step 6: Place a spoonful of the spinach and cheese mixture in the center of each square. Fold the corners over to seal.
- Step 7: Arrange on a baking sheet lined with parchment paper. Brush the tops with beaten egg and bake for 20-25 minutes until golden brown.
- Step 8: Let them cool on a wire rack for a few minutes before serving.
Notes
For extra flavor, consider adding spices like nutmeg or crushed red pepper. You can also freeze the assembled puffs before baking.