If you’re looking for an easy, delicious treat to pair with your morning coffee or afternoon tea, you’ve stumbled upon the right recipe! This Bisquick coffee cake is simply delightful, light, and bursting with flavor.
Not only is it quick to whip up, but it also uses everyday ingredients that you probably already have in your pantry.
Imagine serving a warm slice of coffee cake to your family and friends – they won’t believe how simple it is to make!
Why This Recipe Is a Must-Try
This Bisquick coffee cake is a lifesaver for busy mornings or spontaneous brunch gatherings.
The baking mix takes the guesswork out of measuring flour, baking powder, and salt.
In no time at all, you’ll have a tender, moist coffee cake that makes any day feel special.
Plus, it’s super versatile, perfect for adding in all your favorite mix-ins.
Whether you want chocolate chips, nuts, or berries, this recipe has you covered!
Ingredients
- 2 cups (240 g) Bisquick baking mix
- ⅔ cup (160 ml) milk
- 2 tablespoons (25 g) granulated sugar
- 1 large egg at room temperature
- 1 teaspoon pure vanilla extract
How To Make Bisquick Coffee Cake Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C).
This ensures that your oven is hot and ready when you’re done mixing your batter.
It’s the perfect temperature for a fluffy coffee cake.
Step 2: Prepare Your Cake Pan
Grease an 8-inch square or round cake pan with a bit of oil or cooking spray.
You want your cake to release easily once it’s baked.
Step 3: Mix the Dry Ingredients
In a mixing bowl, combine the Bisquick baking mix and granulated sugar.
This will help distribute the sugar evenly throughout the batter.
Step 4: Add the Wet Ingredients
Make a well in the center of the dry ingredients, and add the milk, egg, and vanilla extract.
Mix everything together gently until just combined.
Be careful not to overmix, as this can lead to a tougher cake.
Step 5: Pour Batter Into Your Pan
Carefully pour the batter into the prepared cake pan, smoothing the top with a spatula.
If you want to add any toppings like chocolate chips or nuts, sprinkle them over the batter now.
Step 6: Bake the Cake
Place your cake pan in the preheated oven and bake for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Your kitchen will fill with the warm, inviting aroma of vanilla and cake!
Step 7: Let It Cool
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
Then, transfer it to a wire rack to cool completely.
Expert Tips
- Use room temperature milk and eggs for a smoother batter.
- Don’t skip the vanilla extract – it adds a beautiful flavor to your cake.
- Mix-ins are fun! Consider adding in cinnamon for a warm spice, or fresh berries for a fruity twist.
- Keep an eye on the baking time; ovens vary, and you don’t want to over-bake your cake.
Variations and Customizations
- For a chocolate twist, add ¼ cup of cocoa powder and consider using chocolate chips.
- Add nuts like walnuts or pecans for a crunchy texture.
- Incorporate fresh fruit like blueberries or sliced strawberries for a fresh touch.
- Top with a simple glaze made from powdered sugar and milk to add a sweet finish.
How to Store Leftovers
To keep your leftover coffee cake fresh, store it in an airtight container at room temperature for up to 3 days.
If you want it to last longer, you can refrigerate it for about a week.
Just be sure to wrap it tightly to prevent it from drying out.
For longer storage, you can also freeze individual slices.
Wrap them in plastic wrap and then place them in a freezer bag.
They will stay fresh for up to 3 months.
Just thaw at room temperature when you’re ready to enjoy!
FAQ
Can I use almond milk instead of regular milk?
Absolutely! You can substitute almond milk or any other non-dairy milk in this recipe.
It will work just as well.
What can I use instead of an egg?
If you need an egg substitute, you can try using ¼ cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for binding.
Can I add a streusel topping to this coffee cake?
Yes! You can make a simple streusel topping with ¼ cup of flour, ¼ cup of brown sugar, and 2 tablespoons of butter.
Mix until crumbly and sprinkle it on top before baking for an extra layer of delight.
Is this coffee cake good for breakfast?
Definitely! This coffee cake is perfect for breakfast, brunch, or as a delightful snack any time of day.
It pairs beautifully with coffee or tea!
Conclusion
Making Bisquick coffee cake is a breeze, and it promises to bring smiles all around the table.
Whether it’s for breakfast, tea time, or just a sweet treat, this recipe is sure to be a favorite in your home.
With its easy preparation, delicious flavor, and endless possibilities for customization, it’s a recipe you’ll want to come back to again and again.
So grab your ingredients and get baking – a delightful coffee cake awaits! Enjoy!
Bisquick Coffee Cake
Equipment
- Mixing Bowl
- Cake Pan
Ingredients
Dry Ingredients
- 2 cups Bisquick baking mix
- 2 tablespoons granulated sugar
Wet Ingredients
- ⅔ cup milk Use room temperature for best results.
- 1 large egg At room temperature.
- 1 teaspoon pure vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Grease an 8-inch square or round cake pan with a bit of oil or cooking spray.
- Step 3: In a mixing bowl, combine the Bisquick baking mix and granulated sugar.
- Step 4: Make a well in the center of the dry ingredients, and add the milk, egg, and vanilla extract. Mix gently until just combined.
- Step 5: Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Step 6: Bake for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Step 7: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
