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Bisquick Coffee Cake

If you’re looking for an easy, delicious treat to pair with your morning coffee or afternoon tea, this Bisquick coffee cake is simply delightful, light, and bursting with flavor.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • Mixing Bowl
  • Cake Pan

Ingredients
  

Dry Ingredients

  • 2 cups Bisquick baking mix
  • 2 tablespoons granulated sugar

Wet Ingredients

  • ⅔ cup milk Use room temperature for best results.
  • 1 large egg At room temperature.
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Grease an 8-inch square or round cake pan with a bit of oil or cooking spray.
  • Step 3: In a mixing bowl, combine the Bisquick baking mix and granulated sugar.
  • Step 4: Make a well in the center of the dry ingredients, and add the milk, egg, and vanilla extract. Mix gently until just combined.
  • Step 5: Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  • Step 6: Bake for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Step 7: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. For longer storage, freeze individual slices wrapped in plastic wrap.
Keyword Easy