If you’re looking for a simple, delightful treat that’s perfect for gatherings, parties, or just a sweet indulgence at home, look no further than these amazing Cream Cheese Mints.

They’re cool, creamy, and bursting with peppermint flavor that will leave your taste buds dancing.

Plus, they’re a breeze to make! With just a few ingredients and a little bit of time, you can whip up a batch that everyone will love.

Whether you’re making them for a special occasion or just because, these little mints are sure to impress.

Why This Recipe Is a Must-Try

Cream Cheese Mints are not just delicious; they’re also incredibly versatile.

They make for a perfect after-dinner treat, a lovely addition to gift baskets, or even a unique party favor.

The balance of cream cheese’s richness and the refreshing peppermint flavor is simply irresistible.

Plus, the fun of shaping and coloring these mints allows for creativity, making them a hit among both kids and adults.

Once you try them, you’ll wonder why you hadn’t made them sooner!

Ingredients

8 ounces (225 g) full-fat cream cheese
8 cups (960 g) powdered sugar or 2 pounds
1 tablespoon (14 g) unsalted butter, softened
½ teaspoon pure vanilla extract
1 ½ teaspoons peppermint extract
Gel food coloring, as needed

You’ll want to grab these ingredients before you get started.

Each component plays a crucial role in delivering that perfect melt-in-your-mouth texture and refreshing taste.

Full-fat cream cheese is essential for the right creaminess, while the powdered sugar gives the mints their signature sweetness.

How To Make Cream Cheese Mints

Step 1: Prepare Your Workspace

Start by gathering all your ingredients and tools.

You’ll need a mixing bowl, a spatula, and a baking sheet lined with parchment paper to hold your mints while they set.

Step 2: Mix the Cream Cheese and Butter

In a large mixing bowl, combine the softened cream cheese and unsalted butter.

Using an electric mixer or a sturdy spatula, blend these together until smooth and creamy.

You want a fluffy mixture that’s free of lumps.

Step 3: Add the Flavorings and Powdered Sugar

Pour in the pure vanilla extract and peppermint extract into the cream cheese mixture.

Mix well.

Gradually add the powdered sugar, one cup at a time, mixing thoroughly after each addition.

This will help you avoid a sweet cloud of sugar dust while mixing.

You want the mixture to be soft and pliable but still hold its shape.

Step 4: Color the Mixture (Optional)

If you want to add some color to your mints, now is the time! Divide the mixture into separate bowls if you’re planning to make multiple colors.

Add a drop or two of gel food coloring to each portion and mix until you achieve your desired shade.

The gel food coloring is great because it doesn’t alter the consistency much, unlike liquid coloring.

Step 5: Shape the Mints

Now comes the fun part! Using your hands or a small cookie scoop, take small amounts of the mixture and shape them into little balls or discs.

If you’d like, you can also use candy molds to create fun shapes.

Place them on the lined baking sheet as you go.

Step 6: Chill the Mints

Once all your mints are shaped, place the baking sheet in the refrigerator.

Let them chill for about 30 minutes to an hour.

This will help them firm up so they retain their shape.

Step 7: Enjoy and Serve

After chilling, your Cream Cheese Mints are ready to enjoy! You can serve them right away or store them for later.

These little bites of bliss are sure to be a favorite, no matter the occasion!

Expert Tips

Make sure your cream cheese is at room temperature for easy mixing.
Feel free to adjust the amount of peppermint extract to suit your taste preference.
Using gel food coloring helps control the intensity without affecting the texture.
If the mixture is too sticky, add a bit more powdered sugar until you reach the desired consistency.

Variations and Customizations

Try using different extracts such as almond or lemon for a unique twist.
Roll them in crushed nuts or shredded coconut for added texture and flavor.
Use festive colors and shapes for holidays or special events.
Drizzle melted chocolate over the mints for a decadent finish.

How to Store Leftovers

If you happen to have any Cream Cheese Mints left over (which is unlikely!), store them in an airtight container in the refrigerator.

They should last for about 1-2 weeks.

If you want to keep them for even longer, you can freeze them.

Just make sure to place them in a freezer-safe container, separating layers with parchment paper to prevent sticking, and they’ll last for up to 3 months.

When you’re ready to enjoy them, just thaw in the refrigerator for a few hours.

FAQ

Can I use low-fat cream cheese instead of full-fat?

While you can use low-fat cream cheese, the texture and consistency will be affected.

Full-fat cream cheese gives the mints a creamier and more stable base.

What if I don’t have peppermint extract?

If you don’t have peppermint extract, you can substitute it with spearmint or leave it out altogether.

Just be aware that the mints will lack that signature minty taste.

Can I make these mints ahead of time?

Absolutely! These mints can be made several days or even weeks in advance.

Just store them in the refrigerator or freezer as mentioned above.

Can I make these without food coloring?

Yes! These Cream Cheese Mints are delicious even without any color.

You can leave them white, or opt for natural coloring with ingredients like beet juice if you want to add some color naturally.

Conclusion

Making your own Cream Cheese Mints at home is not only easy but incredibly rewarding.

You’ll love the creamy texture and refreshing flavor that these little bites offer.

Whether you keep them all to yourself or share them with friends and family, they’re sure to be a hit.

Remember, the customizations and variations are endless, making this recipe a great go-to for any occasion.

So go ahead and give it a try—I promise you won’t regret it! Enjoy your sweet adventure with these delightful treats!