Cream Cheese Mints
A simple, delightful treat bursting with peppermint flavor, perfect for gatherings or a sweet indulgence at home.
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 8 ounces full-fat cream cheese Softened to room temperature
- 8 cups powdered sugar Or 2 pounds
- 1 tablespoon unsalted butter Softened
- ½ teaspoon pure vanilla extract
- 1 ½ teaspoons peppermint extract
- Gel food coloring As needed for coloring
Instructions
- Step 1: Prepare Your Workspace - Gather all your ingredients and tools, including a mixing bowl, spatula, and a baking sheet lined with parchment paper.
- Step 2: Mix the Cream Cheese and Butter - In a large mixing bowl, combine the softened cream cheese and unsalted butter. Blend until smooth and creamy.
- Step 3: Add the Flavorings and Powdered Sugar - Pour in the vanilla and peppermint extracts. Gradually add the powdered sugar, mixing thoroughly after each addition.
- Step 4: Color the Mixture (Optional) - Divide the mixture into bowls and add gel food coloring to each portion as desired.
- Step 5: Shape the Mints - Using your hands or a small cookie scoop, shape the mixture into balls or discs and place them on the lined baking sheet.
- Step 6: Chill the Mints - Refrigerate the baking sheet for 30 minutes to an hour to firm up the mints.
- Step 7: Enjoy and Serve - After chilling, your Cream Cheese Mints are ready to enjoy! Serve immediately or store for later.
Notes
Make sure your cream cheese is at room temperature for easy mixing. Adjust the peppermint extract to suit your taste. Store leftovers in an airtight container in the refrigerator for 1-2 weeks.