Huli Huli Chicken

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Huli Huli Chicken is a delightful dish that captures the essence of tropical Hawaiian flavors.

This recipe features chicken marinated in a sweet and tangy sauce that will remind you of the beautiful beaches and sunsets of Hawaii.

It’s a simple and delicious way to bring a taste of the islands to your kitchen.

With juicy chicken thighs soaked in a mouthwatering marinade, this recipe is perfect for grilling, oven baking, or even stovetop cooking.

Ready to dive in? Let’s get started!

Why This Recipe Is a Must-Try

Huli Huli Chicken is not just easy to make but also incredibly flavorful.

The combination of pineapple juice, soy sauce, and light brown sugar creates a balance of sweet and savory that is simply irresistible.

Whether you’re hosting a summer barbecue or looking for a weeknight dinner option, this dish is versatile and always a hit.

Plus, it uses commonly available ingredients that you probably already have in your kitchen.

Cooking has never been this fun or delicious!

Ingredients

• ½ cup (120 ml) pineapple juice (not fresh)
• ½ cup (115 g) tomato ketchup
• ½ cup (100 g) light brown sugar
• ¼ cup (60 ml) soy sauce
• 2 tablespoons (30 ml) unseasoned rice vinegar
• 1 tablespoon (15 ml) sesame oil (not toasted sesame oil)
• 1-2 teaspoons Sriracha (adjust to taste)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 pounds (900 g) boneless skinless chicken thighs

How To Make Huli Huli Chicken

Step 1: Prepare the Marinade

Start by whisking together all of the marinade ingredients in a bowl.

Combine the pineapple juice, tomato ketchup, light brown sugar, soy sauce, rice vinegar, sesame oil, Sriracha, minced garlic, and grated ginger.

Mix well until the sugar is mostly dissolved and everything is well incorporated.

Step 2: Marinate the Chicken

Place your boneless, skinless chicken thighs into a large resealable plastic bag or a shallow dish.

Pour the marinade over the chicken, making sure each piece is well-coated.

Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for the best flavor.

This allows the chicken to soak up all the delicious flavors from the marinade.

Step 3: Preheat your Grill or Oven

If using a grill, preheat it to medium-high heat.

If you’re baking in an oven, preheat it to 400°F (200°C).

Step 4: Grill the Chicken

When ready, remove the chicken from the marinade, letting the excess drip off.

Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).

If baking in the oven, place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, turning halfway through.

Step 5: Baste with Remaining Marinade

In the last few minutes of cooking, you can baste the chicken with some of the reserved marinade (make sure to only use marinade that hasn’t come into contact with raw chicken) to enhance the flavor.

Step 6: Serve and Enjoy

Once cooked, remove the chicken from the grill or oven and let it rest for a few minutes.

Slice the chicken if desired and serve it with your favorite sides, like rice, grilled veggies, or a fresh salad.

Enjoy the vibrant flavors of Hawaii right at home!

Expert Tips

• For an extra burst of flavor, consider adding fresh herbs like cilantro or green onion as a garnish before serving.
• If you love a bit of heat, increase the Sriracha to your preferred level of spiciness.
• Feel free to use chicken breasts instead of thighs if you prefer white meat, but keep an eye on the cooking time as they cook faster.
• Don’t rush the marinating process; letting the chicken marinate overnight will give you the best results.

Variations and Customizations

• Use a different protein like salmon or tofu for a vegetarian option.
• Substitute honey or maple syrup for the light brown sugar for a different sweetener.
• Add some crushed red pepper flakes to the marinade for an extra kick.
• Include crushed pineapple for added texture and flavor in the marinade.

How to Store Leftovers

Leftover Huli Huli Chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Reheat it in the microwave or on the stovetop until heated through.

For longer storage, you can freeze the cooked chicken in a freezer-safe container for up to 3 months.

Thaw in the refrigerator overnight before reheating.

FAQ

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used instead of thighs.

Just keep in mind that they may require less cooking time, so check for doneness sooner.

Is the marinade suitable for other meats?

Absolutely! The marinade works well with pork, shrimp, or tofu.

Just adjust the cooking time according to the protein you choose.

Can I make the marinade ahead of time?

Yes! You can prepare the marinade up to 3 days in advance.

Just store it in the refrigerator until you’re ready to use it.

What can I serve with Huli Huli Chicken?

We recommend serving it with steamed rice, grilled vegetables, or a fresh salad.

You can also add some tropical fruit like mango or avocado for an interesting twist.

Conclusion

Huli Huli Chicken is a delightful and simple dish that combines sweet and savory flavors in a way that pleases every palate.

With just a handful of ingredients and straightforward steps, you can create a meal that brings a taste of Hawaii to your dinner table.

Whether you’re planning a summer gathering or simply want to enjoy a delicious weeknight dinner, this recipe is sure to become a favorite.

So fire up that grill (or oven), gather your loved ones, and enjoy this tropical treat!

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