Best Easy Lasagna Recipe

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Lasagna is one of those comforting dishes that feels like a warm hug on a plate.

It’s layered with flavors and goodness, making it a hit with family and friends alike.

This Best Easy Lasagna Recipe is not only simple to make, but it also packs a delicious punch that will have everyone going back for seconds.

With just a few ingredients and a bit of love, you can create a lasagna that tastes like it’s been simmering for hours.

Let’s dive in and whip up this delightful dish!

Why This Recipe Is a Must-Try

There’s so much to love about this lasagna! First off, it’s incredibly easy to make.

You don’t need to be a master chef to put this together.

Even if you’ve never made lasagna before, you can follow these steps and end up with a delicious meal.

Plus, it’s perfect for meal prep and feeds a crowd, which makes it ideal for gatherings.

The flavors meld beautifully, the cheese melts perfectly, and the meat sauce creates that hearty base that everyone craves.

Whether you’re serving it for a family dinner or bringing it to a potluck, this lasagna will surely impress!

Ingredients

Here’s what you’ll need to get started:

• 1 tablespoon (15 ml) olive oil
• 1 pound (450 g) ground beef (90/10)
• ½ cup finely diced onion
• 3 cloves garlic, minced
• 24 oz (680 g) jar marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon granulated sugar
• 9 lasagna noodles
• 2 cups (240 g) shredded mozzarella cheese
• ½ cup (43 g) shredded parmesan cheese

How To Make Best Easy Lasagna Recipe

Step 1: Prepare the Meat Sauce

Start by heating the olive oil in a large skillet over medium heat.

Once the oil is hot, add the finely diced onion and sauté it until it becomes translucent.

This usually takes about 3-4 minutes.

Next, add the minced garlic and ground beef to the skillet.

Cook the meat until it’s browned, breaking it apart with a spatula as it cooks.

This should take about 5-7 minutes.

Once the beef is nicely browned, drain any excess fat and return it to the skillet.

Now, pour in the marinara sauce and add the oregano, salt, black pepper, and sugar.

Stir everything together and let it simmer for about 10 minutes.

This allows the flavors to meld beautifully.

Step 2: Cook the Lasagna Noodles

While the sauce is simmering, bring a large pot of salted water to a boil.

Add the lasagna noodles and cook them according to the package instructions until they are al dente.

Drain the noodles and set them aside.

Step 3: Assemble the Lasagna

Now it’s time to layer everything together! Preheat your oven to 375°F (190°C).

In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom.

This will help prevent the noodles from sticking.

Then, place three lasagna noodles over the sauce.

Spread half of the remaining meat sauce over the noodles, followed by a sprinkle of mozzarella cheese (about ⅔ cup).

Repeat this layering process: noodles, sauce, and cheese.

Finish with the last three noodles on top, remaining sauce, and a sprinkle of the remaining mozzarella and parmesan cheese.

Step 4: Bake

Cover the lasagna with aluminum foil, ensuring it does not touch the cheese.

Bake in the preheated oven for 25 minutes.

After that, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

Step 5: Let it Rest and Serve

Once out of the oven, let the lasagna rest for about 10-15 minutes.

This allows the layers to set and makes for easier slicing.

After resting, cut into squares and serve hot.

Enjoy your homemade lasagna!

Expert Tips

• To make the lasagna even richer, consider adding a layer of ricotta cheese mixed with an egg and some herbs.
• If you prefer a veggie lasagna, substitute ground beef with sautéed mushrooms, spinach, or zucchini.
• For added flavor, try using fresh herbs like basil or thyme in your meat sauce.
• Make sure to cover the lasagna with foil during the first part of baking to keep it moist.

Variations and Customizations

• Use no-boil lasagna noodles for a quicker preparation—just adjust baking time as needed.
• Add layers of fresh spinach for extra nutrition and flavor.
• Switch up the cheese by using a blend of mozzarella and provolone or gouda for a different taste.
• For a spicy kick, incorporate some red pepper flakes into the meat sauce.

How to Store Leftovers

If you have any leftovers (which is rare with this delicious lasagna!), let it cool completely.

Store it in an airtight container in the refrigerator for up to 3 days.

You can also freeze lasagna for up to 2 months.

Just ensure it is tightly wrapped in plastic wrap and aluminum foil.

To reheat, bake it in the oven until heated through, or microwave it for quick snacks.

FAQ

Can I make this lasagna ahead of time?

Absolutely! You can assemble the lasagna a day in advance and store it in the refrigerator overnight.

Just bake it when you’re ready to serve.

What type of meat can I use?

You can use ground turkey, chicken, or even sausage instead of beef.

Just be sure to adjust the cooking time if needed.

Can I make a vegetarian version?

Yes! Simply replace the ground beef with your choice of vegetables or even lentils.

There are plenty of great veggie options that will taste amazing in this lasagna.

How long do I bake a frozen lasagna?

If baking from frozen, it usually takes about 1 hour and 15 minutes at 375°F (190°C).

Cover with foil for the first half of baking to prevent over-browning, then uncover for the remaining time to get that nice bubbly top.

Conclusion

This Best Easy Lasagna Recipe is sure to become a family favorite! It’s versatile, packed with flavor, and so comforting.

Whether you enjoy it straight from the oven or as leftovers the next day, it’s a dish that brings everyone to the table.

So, grab your ingredients, follow these easy steps, and enjoy a beautiful homemade lasagna that will leave your taste buds singing.

Happy cooking!

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