Best Easy Lasagna
This Best Easy Lasagna Recipe is not only simple to make, but it also packs a delicious punch that will have everyone going back for seconds.
Equipment
- Large Skillet
- Large Pot
- 9x13 inch Baking Dish
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef (90/10)
- ½ cup finely diced onion
- 3 cloves garlic, minced
- 24 oz jar marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon granulated sugar
- 9 pieces lasagna noodles
- 2 cups shredded mozzarella cheese
- ½ cup shredded parmesan cheese
Instructions
- Step 1: Heat the olive oil in a large skillet over medium heat. Add the finely diced onion and sauté until translucent (3-4 minutes). Add minced garlic and ground beef, cooking until browned (5-7 minutes). Drain excess fat, return to skillet, and add marinara sauce, oregano, salt, black pepper, and sugar. Simmer for 10 minutes.
- Step 2: In a large pot, bring salted water to a boil. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
- Step 3: Preheat oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of meat sauce on the bottom. Layer three noodles over the sauce, followed by half of the remaining meat sauce and ⅔ cup mozzarella cheese. Repeat layering with noodles, sauce, and cheese. Finish with the last three noodles, remaining sauce, and sprinkle with remaining mozzarella and parmesan cheese.
- Step 4: Cover lasagna with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden brown.
- Step 5: Let the lasagna rest for 10-15 minutes before slicing and serving hot.
Notes
For added richness, consider adding a layer of ricotta cheese mixed with an egg and herbs. You can also make a vegetarian version by substituting ground beef with vegetables.