Buckeye Brownies

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If you’re looking for a dessert that combines the rich, fudgy goodness of brownies with the creamy, peanut buttery delight of Buckeye candy, you’ve come to the right place.

These Buckeye Brownies are the ultimate treat for anyone who loves chocolate and peanut butter.

Imagine sinking your teeth into a moist brownie base topped with a smooth layer of peanut butter goodness, all finished off with a drizzle of chocolate.

It’s decadent, it’s delicious, and it’s surprisingly simple to make.

Get ready to indulge in this heavenly combination that will satisfy all your sweet cravings.

Why This Recipe Is a Must-Try

There are so many reasons to love these Buckeye Brownies! First, they are incredibly easy to make.

You don’t need a long list of complicated ingredients or fancy kitchen gadgets.

Just a mixing bowl, a whisk, and a baking pan are all you need.

Second, they are perfect for any occasion.

Whether you’re hosting a party, celebrating a special event, or just treating yourself after a long day, these brownies will impress everyone.

Lastly, the flavors are out of this world! The chocolate brownie base is soft, chewy, and rich, while the peanut butter layer adds a nutty creaminess that pairs perfectly with chocolate.

Trust me, once you try these, you’ll want to make them again and again!

Ingredients

• ½ cup (113 g) unsalted butter, melted and cooled
• 1 cup (200 g) granulated sugar
• ¾ cup (150 g) light brown sugar
• 3 large eggs
• 1 teaspoon (5 ml) pure vanilla extract
• ½ teaspoon salt
• ¾ cup (60 g) cocoa powder
• ¾ cup (90 g) all-purpose flour

How To Make Buckeye Brownies

Prepare Your Baking Dish

Start by preheating your oven to 350°F (175°C).

Then, grab an 8×8 inch baking pan and grease it with a little bit of butter or non-stick spray.

You can also line the pan with parchment paper for easier removal later.

Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, granulated sugar, and light brown sugar.

Use a whisk to mix everything together until it’s smooth and creamy.

Next, add in the eggs one at a time, mixing well after each addition.

Finally, stir in the vanilla extract until everything is well combined.

Add Dry Ingredients

Now it’s time to mix in the dry ingredients.

In the same bowl, add the salt, cocoa powder, and flour.

Use a spatula or wooden spoon to gently fold the ingredients together until just combined.

Be careful not to over-mix; you want your brownies to be fudgy!

Pour and Bake

Pour the brownie batter into your prepared baking pan and spread it evenly.

Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not completely clean).

Once done, remove the brownies from the oven and let them cool in the pan for about 10-15 minutes before transferring them to a wire rack.

Make the Peanut Butter Topping

While the brownies are cooling, it’s time to make the peanut butter topping.

In a medium bowl, mix together creamy peanut butter and a little bit of powdered sugar until smooth.

If the mixture feels too thick, you can add a splash of milk to achieve your desired consistency.

Assemble Your Buckeye Brownies

Once the brownies are completely cool, spread the peanut butter mixture over the top evenly.

If you’d like, you can melt some chocolate chips or chocolate bars in the microwave to drizzle over the peanut butter layer.

This gives your Buckeye Brownies that classic chocolate topping.

Once assembled, refrigerate them for about 30 minutes to let everything set.

Expert Tips

• Make sure your butter is cool before adding it to avoid scrambling the eggs.
• Feel free to customize the level of sweetness in your peanut butter topping by adjusting the amount of powdered sugar.
• For a richer chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
• Cut the brownies into squares before drizzling with chocolate for a prettier presentation.

Variations and Customizations

• Add chocolate chips or chunks to the brownie batter for extra chocolate goodness.
• Try adding chopped nuts like walnuts or pecans for a crunchy texture.
• For a salted caramel twist, swirl some salted caramel sauce into the peanut butter topping.
• Experiment with different nut butters like almond or cashew if you’re looking for a twist on the classic peanut butter flavor.

How to Store Leftovers

These Buckeye Brownies are best enjoyed fresh, but if you have leftovers (which is unlikely!), you can store them in an airtight container.

Keep the container in the refrigerator for up to a week.

If you want to keep them for a longer period, you can freeze the brownies.

Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag.

They can be frozen for up to three months.

When you’re ready to enjoy, just thaw them at room temperature.

FAQ

Can I use natural peanut butter instead of creamy peanut butter?

Yes, you can use natural peanut butter, but keep in mind that it may be more oily.

Make sure to stir it well before using and adjust the amount of powdered sugar to achieve the desired consistency.

Can I make these brownies gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

Just ensure your other ingredients are also gluten-free.

What should I do if my brownie batter seems too dry?

If your brownie batter feels too dry, you can add a little bit of milk, one tablespoon at a time, until you reach a smoother consistency.

Just be careful not to add too much at once.

How can I make the brownies more fudgy?

For fudgier brownies, consider adding an extra egg yolk or reducing the baking time slightly.

Baking them just until set will also help to keep them soft and chewy.

Conclusion

These Buckeye Brownies are not just a dessert; they are a celebration of flavors that come together in perfect harmony.

The fudgy brownie base paired with the creamy peanut butter topping is sure to make your taste buds dance with joy.

Whether you share them with friends and family or keep them all to yourself, these brownies are bound to become a favorite in your baking repertoire.

So, roll up your sleeves and give this recipe a try – you won’t regret it! Enjoy every delicious bite!

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