Brown Butter Banana Bread

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There’s something deeply comforting about a slice of banana bread, especially when it’s made with brown butter.

The rich, nutty flavor of the brown butter elevates this classic recipe to new heights.

Perfect for breakfast, a snack, or even dessert, this Brown Butter Banana Bread is sure to become a favorite in your home.

Plus, it’s easy to make and uses ingredients you likely already have on hand.

Let’s dive into this delicious world of banana bread!

Why This Recipe Is a Must-Try

This Brown Butter Banana Bread takes the traditional recipe and adds a twist that will have you craving seconds.

The brown butter brings in a unique flavor that complements the sweet bananas perfectly.

It’s moist, fluffy, and packed with banana goodness.

Whether you’re using up overripe bananas or just craving a delightful treat, this recipe checks all the boxes.

It’s sweet enough to satisfy your dessert cravings, yet wholesome enough to enjoy for breakfast.

Don’t be surprised if this becomes your go-to banana bread recipe!

Ingredients

• ½ cup (225 g) unsalted butter
• 2 ¼ cups (270 g) all-purpose flour (plain flour in the UK)
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups (300 g) mashed ripe bananas (about 3 large)
• ½ cup (100 g) light brown sugar
• ¼ cup (50 g) granulated sugar
• ⅓ cup (85 g) full-fat sour cream
• 2 large eggs
• 1 teaspoon (5 ml) pure vanilla extract

How To Make Brown Butter Banana Bread

Step 1: Brown the Butter

Start by browning the butter.

In a medium saucepan, melt the unsalted butter over medium heat.

Keep an eye on it as it melts; you want to cook it until it turns a beautiful golden brown and has a nutty aroma, stirring frequently.

This will take about 5-7 minutes.

Once it’s browned, remove from heat and let it cool for a few minutes.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt.

This helps to ensure that your bread has an even texture and flavor.

Step 3: Mash the Bananas

In another bowl, mash the ripe bananas with a fork until smooth.

You should have about 1 ½ cups of mashed bananas.

The riper the bananas, the sweeter your bread will be!

Step 4: Combine Wet Ingredients

In a large mixing bowl, combine the browned butter (make sure it’s not too hot), light brown sugar, and granulated sugar.

Stir until well combined.

Add the mashed bananas, sour cream, eggs, and vanilla extract.

Mix until everything is well incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients.

Stir gently until just combined.

Be careful not to overmix; a few lumps are perfectly fine!

Step 6: Bake the Bread

Preheat your oven to 350°F (175°C).

Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.

Pour the batter into the prepared pan and smooth the top with a spatula.

Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Enjoy

Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes.

Then, transfer it to a wire rack to cool completely.

Slice and enjoy your delicious Brown Butter Banana Bread!

Expert Tips

• Use overripe bananas for the best flavor and sweetness.
• Don’t skip browning the butter; it adds a rich, nutty taste.
• Ensure your ingredients are at room temperature for better mixing.
• For a moister bread, don’t overbake – check for doneness a few minutes early.

Variations and Customizations

• Mix in chocolate chips for a decadent twist.
• Add chopped nuts such as walnuts or pecans for crunch.
• Use Greek yogurt instead of sour cream for a lighter option.
• Sprinkle some extra cinnamon on top before baking for added flavor.

How to Store Leftovers

Leftover Brown Butter Banana Bread can be stored in an airtight container at room temperature for up to 3 days.

If you want to keep it fresh for longer, consider wrapping it tightly in plastic wrap and placing it in the refrigerator, where it can last up to a week.

You can also freeze individual slices for up to three months.

Just thaw at room temperature before enjoying.

FAQ

Can I use frozen bananas for this recipe?

Yes! Frozen bananas work just as well.

Just make sure to thaw them completely and drain any excess liquid before mashing.

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour can give a slightly nuttier flavor and healthy twist to your banana bread.

You may want to start by substituting half the amount and gradually increasing it.

How can I tell when the banana bread is done baking?

Insert a toothpick or a knife into the center of the bread.

If it comes out clean or with just a few crumbs attached, your banana bread is done.

If it’s wet, give it a few more minutes in the oven.

Can I make mini loaves instead of one large loaf?

Yes! You can divide the batter into smaller loaf pans.

Reduce the baking time to around 30-40 minutes, and keep an eye on them while baking to ensure they don’t overcook.

Conclusion

This Brown Butter Banana Bread recipe is a delightful way to use up ripe bananas while treating yourself to something incredibly tasty.

Its rich flavors and easy preparation make it a must-try for anyone who loves baked goods.

Whether you share it with friends or enjoy it all by yourself, each slice is a warm hug in bread form.

So grab those bananas, fire up your oven, and get ready to enjoy a slice of pure bliss!

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