There’s nothing quite like the taste of fresh strawberries, especially when they are layered between soft, fluffy cake and slathered with creamy frosting.
This Strawberry Layer Cake With Cream Cheese Frosting is perfect for any celebration, whether it’s a birthday, anniversary, or just a delightful treat on a weekend.
The bright pink color, the rich taste of strawberry, and the tangy cream cheese come together to create an unforgettable dessert that will impress your family and friends.
Why This Recipe Is a Must-Try
This cake is a standout dessert that features layers of moist strawberry-flavored cake, making it a lovely addition to any gathering.
It also has a delicious cream cheese frosting that balances sweetness with a hint of tang, ensuring that each bite is a mouthwatering experience.
It’s straightforward to make, and the best part is that it’s crafted with fresh ingredients.
This cake is the perfect sweet treat to indulge in during warm months, or anytime you need a little joy in cake form.
Ingredients
- 3 cups (500 g) fresh strawberries, quartered
- ¾ cup (188 g) sour cream
- ¼ cup (60 ml) whole milk
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 2 ½ cups (300 g) all-purpose flour
- 1 ½ cups (300 g) granulated sugar
- 2 teaspoon baking powder
- 1 ½ teaspoon baking soda
- ¾ cup (170 g) salted butter, at room temperature
- 9-10 drops pink food color (optional)
How To Make Strawberry Layer Cake With Cream Cheese Frosting
Step 1: Prepare Your Oven and Cake Pans
Start by preheating your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans, or use parchment paper for easier removal after baking.
This will help achieve that beautiful, clean finish when you put your cake together.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, add the room temperature butter and beat it until it’s light and fluffy.
This can take about 2-3 minutes.
Next, gradually add in the granulated sugar and continue mixing until everything is well combined.
Then, mix in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Don’t forget the vanilla extract! After that, add in the sour cream and whole milk.
Mix everything until it’s creamy and smooth.
Step 3: Combine the Dry Ingredients
In another bowl, sift together the all-purpose flour, baking powder, and baking soda.
Once mixed, slowly add the dry ingredients into the wet mixture, mixing gently until just combined.
Be careful not to over-mix; a few lumps are okay.
If you want that charming pink hue, add the pink food coloring now and mix to achieve your desired shade.
Step 4: Fold in Fresh Strawberries
Now it’s time to fold in those lovely quartered strawberries.
Gently mix with a spatula to distribute them evenly throughout the batter.
This step not only adds flavor but makes for beautiful flecks of strawberry throughout the cake.
Step 5: Bake the Cake
Divide the batter equally between the prepared cake pans.
Bake in the preheated oven for about 25-30 minutes.
You can tell the cakes are done when a toothpick inserted in the center comes out clean.
Once baked, let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Step 6: Make the Cream Cheese Frosting
While the cakes are cooling, you can whip up the cream cheese frosting.
In a medium bowl, beat the cream cheese and salted butter together until smooth and creamy.
Gradually add the powdered sugar and mix until well combined.
If you’d like, you can add a splash of vanilla extract for extra flavor.
Beat until fluffy and spreadable, adjusting with a bit of milk if needed.
Step 7: Assemble the Cake
Once your cakes are completely cool, it’s time to assemble! Place one cake layer on a serving plate and spread a generous layer of cream cheese frosting on top.
Carefully place the second layer on top and frost the sides and top of the cake using the remaining frosting.
Feel free to decorate with additional fresh strawberries on top for an extra touch!
Step 8: Chill and Serve
For best results, consider chilling the completed cake in the refrigerator for at least 30 minutes before serving.
This allows the flavors to meld and makes slicing easier.
Then, grab a knife, cut a piece, and enjoy!
Expert Tips
- Make sure your butter and eggs are at room temperature for a smooth batter.
- Use fresh, ripe strawberries for the best flavor. Frozen strawberries can be used but may make the batter too watery.
- Don’t over-mix the batter after adding the flour; it can make the cake dense.
- Test the cakes with a toothpick to avoid overbaking.
Variations and Customizations
- Substitute some of the all-purpose flour for whole wheat flour for a healthier option.
- Add lemon zest to the cake batter for a refreshing twist.
- Mix in some shredded coconut or nuts for added texture.
- Change the frosting to whipped cream or a buttercream if you prefer.
How to Store Leftovers
To store leftover Strawberry Layer Cake, keep it in an airtight container in the refrigerator.
It should stay fresh for up to 4-5 days.
If you want to keep it longer, consider freezing the cake.
Wrap slices tightly in plastic wrap and place them in a freezer-safe container or bag.
You can freeze for up to 3 months.
FAQ
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but make sure to thaw them and pat them dry to avoid adding too much moisture to the batter.
How can I make my frosting less sweet?
You can add a bit more cream cheese to your frosting, or use unsweetened whipped cream to lighten it up.
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers in advance and store them in the refrigerator for a couple of days or freeze them for later use.
What can I use instead of cream cheese in the frosting?
If you want an alternative, you can use mascarpone cheese or make a whipped cream frosting for a lighter option.
Conclusion
Your journey to making the perfect Strawberry Layer Cake With Cream Cheese Frosting is simple and rewarding.
Not only does this cake look stunning, but it also tastes refreshingly delicious.
Whether you make it for a special occasion or just because, this cake will surely bring joy to the table.
Bake it, share it, and most importantly, enjoy every delightful bite!
Strawberry Layer Cake With Cream Cheese Frosting
Equipment
- Mixing Bowl
- Cake Pans
- Spatula
- Whisk
- Oven
Ingredients
Fresh Strawberries
- 3 cups fresh strawberries, quartered
Dairy Ingredients
- ¾ cup sour cream
- ¼ cup whole milk
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- ¾ cup salted butter, at room temperature
- 9-10 drops pink food color (optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- Step 2: In a large mixing bowl, beat the room temperature butter until light and fluffy. Gradually add the granulated sugar, mixing well. Add eggs one at a time, then mix in vanilla extract, sour cream, and whole milk until creamy.
- Step 3: In another bowl, sift together the flour, baking powder, and baking soda. Gradually add to the wet mixture, mixing gently until just combined. Add pink food coloring if desired.
- Step 4: Fold in the quartered strawberries gently with a spatula.
- Step 5: Divide the batter between the prepared pans and bake for 25-30 minutes. Check for doneness with a toothpick.
- Step 6: For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and mix until fluffy. Adjust with milk if needed.
- Step 7: Once cakes are cool, assemble by placing one layer on a plate, spreading frosting on top, and adding the second layer. Frost the sides and top.
- Step 8: Chill the cake in the refrigerator for at least 30 minutes before serving.
