Crispy Parmesan Chicken with Garlic Sauce

Sharing is caring!

There’s something incredibly satisfying about a dish that combines crispy, golden chicken with a rich, flavorful sauce. This Crispy Parmesan Chicken with Garlic Sauce hits all the right notes—crispy on the outside, tender and juicy on the inside, and smothered in a luscious garlic sauce that is bursting with flavor. Whether you’re cooking for a weeknight dinner or looking for a dish that will impress your guests, this recipe is sure to become a new favorite in your recipe collection. It’s easy to prepare, packed with flavor, and made with simple ingredients you probably already have in your kitchen.

Why This Recipe Is a Must-Try

This Crispy Parmesan Chicken with Garlic Sauce recipe is a game-changer because it offers the perfect balance of texture and taste. The chicken is coated in a crispy Parmesan crust that adds a savory, cheesy crunch without being greasy or heavy. The garlic sauce is creamy and rich, yet light enough to complement the chicken instead of overpowering it. Plus, it’s incredibly versatile—serve it over pasta, with a crisp salad, or alongside roasted vegetables for a complete meal. The best part? It’s quick to make and uses easy-to-find ingredients. This recipe is ideal for anyone craving comfort food with a gourmet touch.

Ingredients

• 4 boneless, skinless chicken breasts (about 6 ounces each)
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• Salt and freshly ground black pepper, to taste
• 2 large eggs
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1/2 cup heavy cream
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley, for garnish

How To Make Crispy Parmesan Chicken with Garlic Sauce

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels. This helps the coating stick better and ensures crispiness. If your chicken breasts are thick, slice them horizontally to make thinner cutlets—this will help them cook evenly and quickly.

Step 2: Make the Parmesan Coating

In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Mix well to evenly distribute the seasonings.

Step 3: Set Up the Breading Station

In another shallow bowl, beat the eggs until smooth. Dip each chicken breast into the eggs, allowing any excess to drip off, then dredge it in the Parmesan breadcrumb mixture. Press gently to ensure the coating sticks well. Place the coated chicken on a plate and repeat with all pieces.

Step 4: Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts. Cook for about 4-5 minutes on each side or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and set aside on a plate covered with foil to keep warm.

Step 5: Make the Garlic Sauce

In the same skillet, reduce the heat to medium-low and add the butter. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant but not browned. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan for extra flavor.

Add the heavy cream and stir to combine. Let the sauce simmer gently for 3-4 minutes, until it thickens slightly. Stir in the fresh lemon juice and adjust seasoning with salt and pepper to taste.

Step 6: Serve

Return the crispy chicken to the skillet and spoon the garlic sauce over the top. Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately with your favorite sides, such as steamed vegetables, mashed potatoes, or a light salad.

Expert Tips

• For extra crispy chicken, use panko breadcrumbs instead of regular breadcrumbs—they create a lighter, crunchier crust.
• Don’t overcrowd the pan when frying the chicken. Cook in batches if necessary to maintain heat and crispiness.
• Use fresh garlic for the sauce to maximize flavor; garlic powder won’t give the same vibrant taste.
• If you prefer, bake the coated chicken breasts at 400°F (200°C) for 20-25 minutes instead of frying for a healthier option.
• Let the chicken rest for a few minutes after cooking to lock in juices and keep the meat moist.
• Adjust the thickness of the sauce by simmering longer for a thicker consistency or adding a splash more broth if it gets too thick.

Variations and Customizations

• Spicy Kick: Add 1/2 teaspoon red pepper flakes to the breadcrumb mixture or stir a bit of hot sauce into the garlic sauce.
• Herb Infusion: Mix fresh herbs like thyme or rosemary into the breadcrumb coating for an extra layer of flavor.
• Dairy-Free: Substitute the heavy cream with coconut cream and use nutritional yeast instead of Parmesan for a dairy-free alternative.
• Lemon Zest: Add lemon zest to the breadcrumb mixture or garlic sauce for a bright, citrusy note.
• Cheesy Upgrade: Sprinkle additional Parmesan on top of the chicken right before serving for an extra cheesy finish.
• Side Suggestions: Serve with garlic mashed potatoes, roasted asparagus, or a simple arugula salad with lemon vinaigrette.

How to Store Leftovers

Store any leftover crispy Parmesan chicken and garlic sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat to maintain crispiness, or warm in the oven at 350°F (175°C) for about 10 minutes. Avoid microwaving if possible, as this can make the coating soggy. For the garlic sauce, reheat separately on the stovetop and add a splash of broth or cream if it thickens too much.

FAQ

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs can be used and will add extra juiciness and flavor. Just be sure to adjust cooking time accordingly, as thighs may take a bit longer to cook through.

What can I substitute for heavy cream in the garlic sauce?

You can substitute heavy cream with half-and-half or whole milk for a lighter sauce, but the sauce will be less rich and creamy. For a dairy-free option, coconut cream works well and adds a subtle sweetness.

Is it possible to make this recipe gluten-free?

Yes! Use gluten-free panko breadcrumbs or crushed gluten-free crackers in place of regular panko to make the crust gluten-free. Be sure to check that all other ingredients are gluten-free as well.

How do I keep the chicken crispy after cooking?

After frying, place the chicken on a wire rack instead of directly on a plate to allow air circulation and prevent sogginess. Avoid covering the chicken tightly with foil, which traps steam and softens the crust. Reheat in the oven if needed to restore crispiness.

Conclusion

This Crispy Parmesan Chicken with Garlic Sauce recipe is a delicious and effortless way to elevate your weeknight meals. With a perfectly crunchy Parmesan crust and a rich, garlicky sauce, it’s a combination that’s hard to resist. The recipe is flexible and can be customized to suit your taste preferences or dietary needs. Whether you’re cooking for your family or entertaining friends, this dish brings a comforting yet elegant flair to the table. Give it a try, and prepare to fall in love with one of the best crispy chicken dishes you’ve ever made!

Sharing is caring!