Crispy Parmesan Chicken with Garlic Sauce
This Crispy Parmesan Chicken with Garlic Sauce features golden, crispy chicken breasts coated in a savory Parmesan crust and topped with a rich, flavorful garlic sauce. It’s easy to prepare and perfect for a comforting weeknight meal or entertaining guests.
Equipment
- Large Skillet
- Shallow Bowls
- Plate
- Measuring Cups
- Measuring Spoons
Ingredients
- 4 boneless, skinless chicken breasts about 6 ounces each
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- salt and freshly ground black pepper to taste
- 2 large eggs
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 6 cloves garlic minced
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Start by patting the chicken breasts dry with paper towels. If chicken breasts are thick, slice horizontally to make thinner cutlets for even, quick cooking.
- In a shallow bowl, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- In another shallow bowl, beat the eggs until smooth. Dip each chicken breast into the eggs, then dredge in the Parmesan breadcrumb mixture, pressing gently to coat. Place coated chicken on a plate.
- Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook about 4-5 minutes per side until golden brown and cooked through (165°F/75°C). Remove chicken and keep warm covered with foil.
- Reduce heat to medium-low and add butter to the skillet. Once melted, add minced garlic and sauté about 1 minute until fragrant but not browned.
- Pour in chicken broth and bring to a simmer, scraping browned bits from pan. Add heavy cream and stir. Let sauce simmer 3-4 minutes until slightly thickened.
- Stir in fresh lemon juice and adjust seasoning with salt and pepper to taste.
- Return crispy chicken to skillet and spoon garlic sauce over top. Garnish with chopped fresh parsley and serve immediately with desired sides.
Notes
For extra crispy chicken, use panko breadcrumbs and avoid overcrowding the pan when frying. Fresh garlic maximizes flavor in the sauce. For a healthier option, bake chicken at 400°F (200°C) for 20-25 minutes instead of frying. Let chicken rest after cooking to keep it moist. Adjust sauce thickness by simmering longer or adding more broth if needed. Variations include adding red pepper flakes for spice, fresh herbs for flavor, dairy-free substitutions, lemon zest, and extra Parmesan topping. Store leftovers in airtight container refrigerated up to 3 days and reheat gently to maintain crispiness.