Peach Cobbler Egg Rolls

There’s something undeniably magical about combining two beloved treats into one irresistible dessert, and that’s exactly what Peach Cobbler Egg Rolls deliver. Imagine the warm, comforting flavors of a classic peach cobbler wrapped in a crispy, golden egg roll wrapper. This recipe brings a creative twist to traditional cobbler, transforming it into a shareable, crunchy delight perfect for summer gatherings, potlucks, or simply indulging your sweet tooth at home.

Why This Recipe Is a Must-Try

Peach Cobbler Egg Rolls are a brilliant way to enjoy the juicy sweetness of fresh peaches with the addictive crunch of fried egg rolls. This dessert is not only visually impressive but also incredibly easy to make. The filling is bursting with natural fruit flavor, enhanced by cinnamon and a touch of lemon juice for brightness. Wrapping it in spring roll wrappers gives you that satisfying crunch without the heaviness of a traditional cobbler crust.

Whether you’re looking for a fun new way to serve peaches or want a handheld dessert that’s perfect for sharing, these egg rolls check all the boxes. Plus, they fry up quickly and are dusted with powdered sugar for a pretty finish. If you love desserts like Peach Dump Cake, you’re going to adore this crispy spin on peach cobbler.

Ingredients

• 1 cup fresh peaches, peeled and diced
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 8 spring roll wrappers
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup water
• Vegetable oil for frying
• Powdered sugar for dusting

How To Make Peach Cobbler Egg Rolls

Step 1: Prepare the Peach Filling

Start by peeling your fresh peaches—this helps keep the filling smooth and prevents any tough skins in the egg rolls. Once peeled, dice the peaches into small, bite-sized pieces. In a mixing bowl, combine the diced peaches with sugar, lemon juice, and cinnamon. Stir well to evenly coat the fruit. Set aside to let the flavors meld while you prepare the batter and wrappers.

Step 2: Make the Batter for Sealing

In a small bowl, whisk together the flour, baking powder, and salt. Gradually add the water, whisking continuously until the batter is smooth and free of lumps. This batter will act as the glue to seal your spring roll wrappers and keep the filling safely inside during frying.

Step 3: Assemble the Egg Rolls

Lay out one spring roll wrapper on a clean surface with one corner pointing towards you (like a diamond shape). Spoon about 2 tablespoons of the peach filling near the bottom corner, leaving space around the edges to fold. Fold the bottom corner over the filling, then fold in both side corners snugly. Roll up tightly towards the top corner. Use a brush or your finger to apply the flour batter along the final corner to seal the egg roll completely.

Repeat this process with the remaining wrappers and filling until all eight egg rolls are assembled.

Step 4: Fry the Egg Rolls

Heat vegetable oil in a deep skillet or pot over medium heat. The oil should be about 350°F (175°C) for frying. Carefully place the egg rolls in the hot oil in batches, making sure not to overcrowd the pan.

Fry for 2-3 minutes on each side or until golden brown and crisp. Use a slotted spoon to transfer the cooked egg rolls to a paper towel-lined plate to drain excess oil.

Step 5: Serve and Enjoy

Once the egg rolls have cooled slightly, dust them generously with powdered sugar. Serve warm for the best flavor and texture. These Peach Cobbler Egg Rolls make a fantastic dessert or snack that’s sure to impress.

Common Mistakes to Avoid

• Not peeling the peaches: Leaving the skin on can make the filling a bit tough and less pleasant inside the egg rolls.
• Overfilling the wrappers: Too much filling can cause the egg rolls to burst open during frying.
• Not sealing properly: Use the flour batter as glue to seal edges well, preventing leaks.
• Oil temperature too low or too high: If the oil is too cool, the egg rolls absorb excess oil and become greasy. If too hot, they can burn quickly without cooking through.
• Skipping the drying step: Let the egg rolls drain on paper towels to avoid oily sogginess.

Variations and Customizations

• Add nuts: Incorporate chopped pecans or walnuts into the filling for extra crunch and flavor.
• Try different fruits: Swap peaches for apples, berries, or even mangoes for a fresh twist.
• Use cinnamon sugar: Instead of powdered sugar, roll the fried egg rolls in a cinnamon sugar mixture for added sweetness.
• Serve with dipping sauce: Pair with vanilla ice cream, caramel sauce, or a simple whipped cream for a decadent treat.
• Bake instead of fry: Brush the assembled egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes if you prefer a lighter option.

How to Store Leftovers

If you happen to have any leftover Peach Cobbler Egg Rolls (unlikely, but possible!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes to crisp up the exterior again. Avoid microwaving, as this can make the wrappers soggy.

For longer storage, you can freeze the assembled but unfried egg rolls. Place them on a parchment-lined tray, freeze until solid, then transfer to a freezer-safe bag or container. Fry directly from frozen, adding a minute or two to the cooking time.

FAQ

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches if fresh ones aren’t available. Just make sure to thaw and drain them well to avoid excess moisture, which can make the egg rolls soggy.

What can I use if I don’t have spring roll wrappers?

If spring roll wrappers aren’t available, egg roll wrappers are a great substitute. They are slightly thicker and will still fry up nicely, keeping the filling secure.

Is there a way to make these without frying?

Absolutely! For a lighter version, brush the assembled egg rolls lightly with oil and bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes or until golden and crispy.

Can I prepare the filling in advance?

Yes! The peach filling can be made a day ahead and stored in the refrigerator. Just be sure to drain any excess liquid before filling the wrappers to keep them from getting soggy.

Conclusion

Peach Cobbler Egg Rolls are a delightful and inventive dessert that brings the best of summer fruit and crispy fried goodness together in every bite. With fresh peaches, a warm cinnamon-spiced filling, and a golden crunchy shell, these egg rolls offer a unique way to enjoy cobbler flavors in a fun, portable form. Whether you’re cooking for a crowd or craving a special treat, this recipe is simple to make and sure to impress. So grab your spring roll wrappers and fresh peaches, and give this creative dessert a try—you won’t regret it!

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