Go Back
Homemade Peach Cobbler Egg Rolls recipe photo

Peach Cobbler Egg Rolls

These Peach Cobbler Egg Rolls are a crispy, sweet twist on classic cobbler—perfectly golden, fruity, and irresistibly shareable!
Print Recipe Save it
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • Mixing Bowl
  • Small Bowl
  • Whisk
  • Deep Skillet
  • Slotted Spoon
  • Paper Towels
  • Brush

Ingredients
  

  • 1 cup fresh peaches peeled and diced
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 8 spring roll wrappers
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup water
  • vegetable oil for frying
  • powdered sugar for dusting

Instructions
 

Prepare the Peach Filling

  • Peel fresh peaches and dice into small, bite-sized pieces.
  • In a mixing bowl, combine the diced peaches with sugar, lemon juice, and cinnamon. Stir well to evenly coat the fruit. Set aside.

Make the Batter for Sealing

  • In a small bowl, whisk together flour, baking powder, and salt.
  • Gradually add water, whisking continuously until the batter is smooth and free of lumps. This will be used to seal the wrappers.

Assemble the Egg Rolls

  • Lay one spring roll wrapper on a clean surface with one corner pointing towards you (diamond shape).
  • Spoon about 2 tablespoons of peach filling near the bottom corner, leaving space around edges.
  • Fold the bottom corner over the filling, then fold in both side corners snugly. Roll up tightly towards the top corner.
  • Use a brush or finger to apply flour batter along the final corner to seal the egg roll completely.
  • Repeat with remaining wrappers and filling until all eight egg rolls are assembled.

Fry the Egg Rolls

  • Heat vegetable oil in a deep skillet or pot over medium heat to about 350°F (175°C).
  • Carefully place egg rolls in hot oil in batches, avoiding overcrowding.
  • Fry for 2-3 minutes on each side or until golden brown and crisp.
  • Use a slotted spoon to transfer cooked egg rolls to a paper towel-lined plate to drain excess oil.

Serve and Enjoy

  • Let egg rolls cool slightly and dust generously with powdered sugar.
  • Serve warm for best flavor and texture.

Notes

  • Peel peaches before dicing to ensure a smooth filling without tough skin bits.
  • Use the flour batter as glue to seal the egg rolls well to prevent leaks during frying.
  • Let fried egg rolls drain on paper towels to avoid oily sogginess.
  • Try baking the egg rolls at 400°F for 15-20 minutes for a lighter version.
  • Store leftovers in an airtight container in the fridge up to 2 days; reheat in the oven for crispiness.
Keyword Easy, Fried, Peach, Quick, Summer, Sweet