Garlic Double Steakburger

If you’re craving a burger that’s juicy, flavorful, and packed with a punch of garlic goodness, then the Garlic Double Steakburger is exactly what you need on your plate. This recipe takes the classic double cheeseburger to a whole new level with the rich aroma and taste of garlic infused into every bite. Made with 1 pound of ground beef and enhanced by simple yet bold seasonings, this burger is a showstopper that’s perfect for a weeknight dinner or a weekend cookout. Whether you’re a seasoned burger lover or just looking to try something new, this Garlic Double Steakburger will satisfy your cravings and leave you coming back for more.

Why This Recipe Is a Must-Try

The Garlic Double Steakburger stands out because it combines the hearty, juicy texture of a double beef patty with the unmistakable flavor of fresh garlic. Unlike regular burgers, this recipe uses minced garlic blended into the meat mixture, which ensures every bite bursts with savory depth. The addition of Worcestershire sauce adds complexity, enhancing the umami notes that elevate this burger beyond your usual cheeseburger.

What’s more, the method is straightforward and approachable, meaning you can whip up these mouthwatering burgers without needing fancy equipment or hours in the kitchen. If you love burgers but want to try a recipe that’s a little different, this is the perfect place to start. Plus, if you enjoy grilling, this recipe pairs beautifully with techniques featured in Perfect Grilled Burgers, giving you even more ways to master your burger game.

Ingredients

• 1 pound ground beef (preferably 80/20 for juiciness)
• 4 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 4 slices cheddar cheese
• 4 hamburger buns
• Lettuce leaves
• Tomato slices
• Pickles
• Mustard or mayonnaise for serving

How To Make Garlic Double Steakburger

Step 1: Prepare the Meat Mixture

In a large mixing bowl, combine the ground beef with minced garlic, onion powder, black pepper, salt, and Worcestershire sauce. Use your hands to gently mix everything together, being careful not to overwork the meat. Overmixing can lead to dense burgers, and we want these patties juicy and tender.

Step 2: Form Your Patties

Divide the meat mixture evenly into eight portions. Shape each portion into thin, round patties – since this is a double steakburger, you’ll be stacking two patties per burger. Make sure the patties are slightly larger than your buns to account for shrinkage as they cook. Press a small indentation in the center of each patty with your thumb to help them cook evenly and prevent puffing up.

Step 3: Cook the Patties

Heat a large skillet or grill pan over medium-high heat. Once hot, add the patties in batches, being careful not to overcrowd the pan. Cook each side for about 3-4 minutes or until nicely browned and cooked through. When you flip the patties, place a slice of cheddar cheese on top of half the patties so it melts as the other side cooks.

Step 4: Assemble the Garlic Double Steakburger

Toast your hamburger buns lightly in the same pan or under a broiler for extra flavor and texture. On the bottom bun, layer fresh lettuce, a slice of tomato, and a couple of pickles. Next, stack two cheese-topped patties per burger. Add your favorite condiment—mustard or mayonnaise works beautifully here—then finish with the top bun.

Step 5: Serve and Enjoy

Serve your Garlic Double Steakburger immediately while hot and juicy. This burger is fantastic with classic sides like crispy fries, onion rings, or even a fresh salad for a lighter option.

Common Mistakes to Avoid

• Overmixing the ground beef, which can make the patties tough instead of tender.
• Not pressing an indentation in the center of each patty, causing the burgers to puff up unevenly.
• Cooking the patties over too high heat, resulting in burnt outsides and undercooked insides.
• Skipping the Worcestershire sauce—it adds vital umami that boosts the garlic flavor.
• Not toasting the buns, which can lead to soggy bread when the juicy patties are stacked.

Variations and Customizations

• Cheese Options: Swap cheddar for pepper jack for a spicy kick or Swiss for a milder, nutty flavor.
• Additional Toppings: Add caramelized onions, sautéed mushrooms, or crispy bacon for extra indulgence.
• Spice It Up: Mix a pinch of smoked paprika or cayenne pepper into the meat for a smoky or spicy twist.
• Sauces: Experiment with garlic aioli or chipotle mayo instead of classic mustard or mayonnaise.
• Bun Choices: Try brioche buns or pretzel buns to add a different texture and flavor profile.

How to Store Leftovers

If you happen to have leftovers (though it’s unlikely with these burgers!), wrap each patty tightly in plastic wrap or place them in an airtight container. Store in the refrigerator for up to 3 days. When ready to eat, reheat gently in a skillet over low heat or in the microwave, avoiding high heat to maintain juiciness. The buns are best stored separately in a bread box or sealed bag at room temperature to keep them fresh.

FAQ

Can I use leaner ground beef for this Garlic Double Steakburger?

Yes, you can, but keep in mind that leaner beef tends to be less juicy. To compensate, you might add a small amount of olive oil or finely chopped mushrooms to the beef mixture to maintain moisture.

Is it necessary to use fresh garlic, or can I use garlic powder?

Fresh garlic provides the best flavor and aroma for this recipe. However, if you only have garlic powder, use about 1 teaspoon as a substitute, but the taste won’t be as vibrant.

Can I grill these burgers instead of cooking them on the stove?

Absolutely! Grilling is a fantastic option that adds a smoky flavor. Just be sure to keep the grill at medium-high heat and watch carefully to avoid flare-ups. For tips, check out Perfect Grilled Burgers for expert guidance.

What’s the best way to melt the cheese perfectly on the patties?

Place the cheese slices on the patties during the last minute of cooking, then cover the pan with a lid. The trapped steam will melt the cheese evenly without overcooking the meat.

Conclusion

The Garlic Double Steakburger is a deliciously bold twist on the classic double cheeseburger, combining juicy beef patties with the irresistible flavor of garlic and savory seasonings. This recipe is straightforward, versatile, and sure to become a favorite in your recipe rotation. Whether you stick to the basics or customize it with your favorite toppings and sauces, this burger will never disappoint. Fire up your skillet or grill, and treat yourself to a garlic-infused burger experience that’s truly unforgettable.

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