Garlic Double Steakburger
This Garlic Double Steakburger is juicy, flavorful, and packed with garlic goodness. Perfect for a quick weeknight dinner or weekend cookout!
Equipment
- Large Mixing Bowl
- Large Skillet
- Grill Pan
Ingredients
- 1 pound ground beef preferably 80/20 for juiciness
- 4 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 4 slices cheddar cheese
- 4 hamburger buns
- lettuce leaves
- tomato slices
- pickles
- mustard or mayonnaise for serving
Instructions
Prepare the Meat Mixture
- In a large mixing bowl, combine the ground beef with minced garlic, onion powder, black pepper, salt, and Worcestershire sauce. Use your hands to gently mix everything together, being careful not to overwork the meat.
Form Your Patties
- Divide the meat mixture evenly into eight portions. Shape each portion into thin, round patties. Press a small indentation in the center of each patty with your thumb.
Cook the Patties
- Heat a large skillet or grill pan over medium-high heat. Cook each side for about 3-4 minutes or until nicely browned and cooked through. Place a slice of cheddar cheese on top of half the patties when flipping.
Assemble the Garlic Double Steakburger
- Toast hamburger buns lightly. On the bottom bun layer lettuce, tomato slices, and pickles. Stack two cheese-topped patties per burger. Add mustard or mayonnaise, then top with the bun.
Serve and Enjoy
- Serve immediately while hot and juicy, accompanied by fries, onion rings, or a fresh salad.
Notes
- Do not overmix the beef to keep patties tender and juicy.
- Press an indentation in patties to prevent puffing up during cooking.
- Toast buns for better texture and to avoid sogginess.
- Experiment with different cheeses and toppings for variety.
- Store leftovers in airtight containers and reheat gently to maintain juiciness.