If you’re looking for a simple, flavorful, and quick meal, this Grilled Chicken Bites Recipe is exactly what you need. Tender, juicy pieces of chicken breast are marinated in a zesty blend of olive oil, garlic, paprika, and fresh lemon juice, then grilled to perfection on skewers. Perfect for a weeknight dinner, a weekend barbecue, or even as a party appetizer, these chicken bites pack a punch of flavor without any fuss. Plus, they’re easy to customize with your favorite spices and sides.
Why This Recipe Is a Must-Try
This Grilled Chicken Bites Recipe stands out because it combines simplicity with bold flavors. With just a handful of pantry staples, you can whip up a dish that’s both satisfying and versatile. The marinade not only infuses the chicken with aromatic spices but also keeps it tender and moist on the grill. The bite-sized pieces cook quickly, making it an excellent option when you’re short on time but still want something delicious.
Grilling chicken on skewers also ensures even cooking and makes serving a breeze. Plus, this recipe is a fantastic base to customize — whether you want to add a smoky chipotle twist, a fresh herb punch, or a hint of sweetness. For a different take on chicken bites, you might also enjoy trying Oven Baked Chicken Bites for a no-grill option that’s just as tasty.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- Skewers (wooden or metal)
How To Make Grilled Chicken Bites Recipe
Step 1: Prepare the Chicken
Start by cutting your chicken breast into uniform, bite-sized pieces. This ensures they cook evenly on the grill and makes them easy to enjoy as finger food.
Step 2: Make the Marinade
In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and fresh lemon juice. Whisk everything together until well blended. The lemon juice adds a bright, tangy note that balances the spices beautifully.
Step 3: Marinate the Chicken
Add the chicken pieces to the marinade, tossing them until they’re fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. For best flavor, you can marinate for up to 2 hours.
Step 4: Prepare the Skewers
If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Metal skewers can be used as is.
Step 5: Thread the Chicken
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to ensure even cooking.
Step 6: Grill the Chicken Bites
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 4-5 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C) and has beautiful grill marks. Avoid flipping too often to get nice sear marks and juicy bites.
Step 7: Serve and Enjoy
Remove the chicken bites from the grill and let them rest for a couple of minutes. Serve them as is or with your favorite dipping sauces, fresh salad, or grilled veggies. They also pair wonderfully with dishes like Grilled Chicken Fajitas for a full meal experience.
Common Mistakes to Avoid
- Not marinating the chicken long enough – this results in less flavorful and dryer bites.
- Cutting chicken pieces unevenly – uneven sizes cause some pieces to overcook while others are underdone.
- Skipping the soak for wooden skewers – they can catch fire or burn quickly on the grill.
- Cooking on too high heat – this can burn the exterior before the inside is fully cooked.
- Overcrowding the grill – leaving space between skewers helps heat circulate for even cooking.
Variations and Customizations
- Spicy Kick: Add 1/2 teaspoon of cayenne pepper or chili powder to the marinade for a touch of heat.
- Herb Infused: Mix in chopped fresh herbs like parsley, cilantro, or thyme for a fresh flavor boost.
- Sweet and Tangy: Add 1 tablespoon of honey or maple syrup to the marinade for a subtle sweetness that caramelizes beautifully on the grill.
- Smoky Flavor: Use smoked paprika instead of regular paprika to deepen the smoky aroma.
- Asian-Inspired: Substitute lemon juice with lime juice and add 1 tablespoon soy sauce and a teaspoon of grated ginger for an Asian twist.
How to Store Leftovers
Once your chicken bites have cooled, transfer them to an airtight container and refrigerate. They will keep well for up to 3 days. To reheat, warm them gently in a skillet over medium heat or in the oven until heated through. Avoid microwaving if possible to maintain their juicy texture. Leftover grilled chicken bites also make a fantastic addition to salads, wraps, or stir-fries.
FAQ
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are even juicier and more forgiving on the grill. Just cut them into similar-sized pieces and follow the same marinating and grilling instructions.
Do I need to soak wooden skewers before grilling?
Yes, soaking wooden skewers in water for at least 30 minutes helps prevent them from burning while grilling.
Can I prepare this recipe without a grill?
You can cook the chicken bites in a grill pan on the stovetop or broil them in the oven. For an easy alternative, check out this Oven Baked Chicken Bites recipe that achieves similar delicious results.
How do I know when the chicken bites are fully cooked?
The best way is to use a meat thermometer; the internal temperature should reach 165°F (75°C). Alternatively, cut into a piece to ensure it’s no longer pink inside and the juices run clear.
Conclusion
This Grilled Chicken Bites Recipe is your go-to for a quick, delicious, and crowd-pleasing meal that’s bursting with flavor. With a marinade that’s both simple and vibrant, plus the ease of grilling, you’ll find yourself reaching for this recipe time and again. Whether served at a casual dinner or a festive gathering, these chicken bites deliver on taste and convenience. Pair them with your favorite sides or try them alongside recipes like Garlic Butter Chicken And Potatoes Skillet for a complete and satisfying dinner. Enjoy every juicy, flavorful bite!
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Grilled Chicken Bites Recipe
Equipment
- Grill
- Mixing Bowl
- Skewers
Ingredients
- 1 pound chicken breast cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- Skewers wooden or metal
Instructions
Prepare the Chicken
- Start by cutting your chicken breast into uniform, bite-sized pieces. This ensures they cook evenly on the grill and makes them easy to enjoy as finger food.
Make the Marinade
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and fresh lemon juice. Whisk everything together until well blended.
Marinate the Chicken
- Add the chicken pieces to the marinade, tossing them until they’re fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. For best flavor, you can marinate for up to 2 hours.
Prepare the Skewers
- If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Metal skewers can be used as is.
Thread the Chicken
- Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to ensure even cooking.
Grill the Chicken Bites
- Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 4-5 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C) and has beautiful grill marks. Avoid flipping too often to get nice sear marks and juicy bites.
Serve and Enjoy
- Remove the chicken bites from the grill and let them rest for a couple of minutes. Serve them as is or with your favorite dipping sauces, fresh salad, or grilled veggies.
Notes
- Marinate chicken for at least 30 minutes to ensure maximum flavor and juiciness.
- Soak wooden skewers in water before grilling to prevent burning.
- Use a meat thermometer to ensure chicken is cooked to a safe internal temperature of 165°F (75°C).