Cheesy Chicken and Broccoli Penne Bake

If you’re craving a comforting, cheesy, and wholesome dinner that comes together with ease, look no further than this Cheesy Chicken and Broccoli Penne Bake. This dish brings together tender shredded chicken, vibrant broccoli florets, and perfectly cooked penne pasta, all enveloped in a creamy, cheesy sauce that’s absolutely irresistible. It’s the kind of meal that feels like a warm hug after a long day, and it’s sure to become a family favorite on your weekly dinner rotation.

Why Cooks Rave About It

There’s a reason why this Cheesy Chicken and Broccoli Penne Bake gets rave reviews from home cooks and food bloggers alike. First, it’s incredibly versatile — you can customize it with different cheeses or veggies. Second, it’s straightforward to make, taking just about 30 minutes of active prep time, making it perfect for busy weeknights. The creamy, cheesy sauce paired with hearty chicken and nutritious broccoli creates a balanced dish that appeals to kids and adults alike. Plus, the golden Parmesan and optional breadcrumbs on top add a delightful crunch that makes every bite a joy. If you love dishes like Baked Three Cheese Chicken Penne, you’ll adore this comforting casserole that’s just as flavorful with a slightly different twist.

What Goes Into Cheesy Chicken and Broccoli Penne Bake

• 8 oz penne pasta – The perfect pasta shape to hold the creamy sauce.
• 2 cups broccoli florets – Adds a fresh, healthy crunch and vibrant color.
• 2 cups cooked chicken, shredded – Use rotisserie or leftover chicken for convenience.
• 2 cups shredded cheddar cheese – Provides rich, melty cheesiness.
• 1 cup cream cheese – Creates a luxuriously creamy sauce base.
• 1 cup chicken broth – Keeps the bake moist and flavorful.
• 1 tsp garlic powder – Adds a warm, savory punch.
• 1 tsp onion powder – Enhances depth of flavor.
• Salt and pepper to taste – Essential seasonings to bring everything together.
• 1/2 cup grated Parmesan cheese – Sprinkled on top for a crispy, nutty crust.
• 1/4 cup breadcrumbs (optional) – Adds a crunchy topping if you like texture contrast.

Appliances & Accessories

• Large pot – To boil the penne pasta perfectly al dente.
• Steamer basket or microwave-safe bowl – For steaming broccoli quickly.
• Mixing bowl – To combine the creamy sauce ingredients and chicken.
• Baking dish (9×13-inch works well) – To bake the casserole evenly.
• Oven – For baking the dish until bubbly and golden.
• Cheese grater – If shredding your own cheddar or Parmesan cheese.

Cook Cheesy Chicken and Broccoli Penne Bake Like This

Step 1: Prepare the Pasta and Broccoli

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 9-11 minutes. In the last 3 minutes of cooking, toss in the broccoli florets to blanch them slightly. Drain the pasta and broccoli well and set aside.

Step 2: Mix the Creamy Cheese Sauce

In a large mixing bowl, combine the cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until the cream cheese is smooth and fully incorporated. Add in the shredded cheddar cheese and cooked chicken, mixing until everything is evenly coated in the cheesy sauce.

Step 3: Combine Pasta, Broccoli, and Chicken Mixture

Gently fold the drained pasta and broccoli into the cheese and chicken mixture. Make sure the broccoli is evenly distributed and the pasta is coated with the sauce.

Step 4: Transfer to Baking Dish and Top

Pour the entire mixture into a greased 9×13-inch baking dish. Sprinkle the grated Parmesan cheese evenly over the top. If you want extra crunch, sprinkle the optional breadcrumbs on top as well.

Step 5: Bake Until Golden and Bubbly

Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 20-25 minutes, or until the top is golden brown and the sauce is bubbling around the edges.

Step 6: Serve and Enjoy

Let the dish rest for 5 minutes before serving. This helps the sauce thicken slightly and makes it easier to portion. Serve warm and enjoy the comforting, cheesy goodness!

Tailor It to Your Diet

• Use gluten-free penne and breadcrumbs for a gluten-free version.
• Swap regular cheddar for a dairy-free cheese alternative if you avoid dairy.
• Add extra vegetables like mushrooms or bell peppers for more nutrition.
• For a lower-carb option, substitute penne pasta with cooked cauliflower florets.
• Use low-sodium chicken broth to manage salt intake.

Cook’s Notes

• Chicken: Using leftover cooked chicken or rotisserie chicken saves time and adds great flavor.
• Broccoli: Don’t overcook the broccoli in the pasta water; it should still have a slight crunch after baking.
• Cheese: Feel free to experiment with cheeses like Monterey Jack or mozzarella for different flavors.
• Breadcrumbs: For a gluten-free version, omit or use gluten-free panko.

Store, Freeze & Reheat

This Cheesy Chicken and Broccoli Penne Bake stores wonderfully in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 15-20 minutes. You can also microwave individual portions, but the oven reheating helps maintain the crispy topping.

For freezing, let the casserole cool completely, then cover tightly with foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating as described above.

Your Questions, Answered

Can I use fresh chicken instead of cooked chicken?

Yes, but you’ll need to cook and shred the chicken before adding it to the bake. Poaching or roasting chicken breasts works well. Using pre-cooked chicken saves time and is more convenient for quick weeknight meals.

Is it possible to make this recipe vegetarian?

Absolutely! Simply omit the chicken and add extra broccoli or other vegetables like mushrooms, zucchini, or spinach for added texture and flavor. You can also add plant-based protein alternatives if desired.

Can I prepare this dish ahead of time?

Yes, you can assemble the Cheesy Chicken and Broccoli Penne Bake up to 24 hours in advance. Cover and refrigerate before baking. When ready to cook, bake it straight from the fridge, adding a few extra minutes to the baking time if needed.

What can I serve with this bake?

This casserole is a complete meal but pairs beautifully with a simple side salad, garlic bread, or a light soup. If you love cheesy pasta dishes, check out the Roasted Broccoli Cheddar Macaroni for another cheesy broccoli pasta option or the Honey Mustard Chicken Bowtie Pasta for a tangy, flavorful twist.

You Might Also Like

• Baked Three Cheese Chicken Penne – A luscious, cheesy pasta bake with three types of cheese.
• Roasted Broccoli Cheddar Macaroni – A comforting mac and cheese featuring roasted broccoli.
• Honey Mustard Chicken Bowtie Pasta – A tangy and sweet chicken pasta dish that’s quick and satisfying.

Make It Tonight

Ready to dig into this cheesy, comforting, and nutritious dinner? Gather your ingredients, follow the simple steps, and in under an hour, you’ll have a bubbling hot Cheesy Chicken and Broccoli Penne Bake fresh from your oven. It’s perfect for feeding a hungry family or meal prepping for the week ahead. Whether you’re a seasoned home cook or just getting started in the kitchen, this recipe is an easy crowd-pleaser you’ll return to time and again.

This dish proves that wholesome ingredients combined with a rich, cheesy sauce can make dinner feel extraordinary. So go ahead, treat yourself and your loved ones to this delightful pasta bake tonight!

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