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Homemade Cheesy Chicken and Broccoli Penne Bake recipe photo

Cheesy Chicken and Broccoli Penne Bake

This Cheesy Chicken and Broccoli Penne Bake is a comforting, cheesy, and wholesome dinner that’s easy to make and perfect for busy weeknights.
Print Recipe Save it
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4 servings

Equipment

  • Large Pot
  • Steamer basket or microwave-safe bowl
  • Mixing Bowl
  • Baking dish (9x13 inch)
  • Oven
  • Cheese Grater

Ingredients
  

  • 8 oz penne pasta
  • 2 cups broccoli florets
  • 2 cups cooked chicken shredded
  • 2 cups shredded cheddar cheese
  • 1 cup cream cheese
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs optional

Instructions
 

  • Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 9-11 minutes. In the last 3 minutes of cooking, toss in the broccoli florets to blanch them slightly. Drain the pasta and broccoli well and set aside.
  • In a large mixing bowl, combine the cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until the cream cheese is smooth and fully incorporated. Add in the shredded cheddar cheese and cooked chicken, mixing until everything is evenly coated in the cheesy sauce.
  • Gently fold the drained pasta and broccoli into the cheese and chicken mixture. Make sure the broccoli is evenly distributed and the pasta is coated with the sauce.
  • Pour the entire mixture into a greased 9x13-inch baking dish. Sprinkle the grated Parmesan cheese evenly over the top. If you want extra crunch, sprinkle the optional breadcrumbs on top as well.
  • Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 20-25 minutes, or until the top is golden brown and the sauce is bubbling around the edges.
  • Let the dish rest for 5 minutes before serving. This helps the sauce thicken slightly and makes it easier to portion. Serve warm and enjoy the comforting, cheesy goodness!

Notes

  • Use leftover cooked or rotisserie chicken to save time and add flavor.
  • Don’t overcook broccoli; it should retain a slight crunch after baking.
  • Experiment with different cheeses like Monterey Jack or mozzarella for variety.
  • For gluten-free, use gluten-free penne and omit or replace breadcrumbs.
  • Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Keyword Broccoli, Casserole, Cheesy, chicken, Comfort Food, Easy, Pasta, Quick