If you’re craving a dish that combines creamy indulgence with fresh, vibrant greens and savory protein, look no further than Chicken Bacon Spinach Tortellini. This recipe brings together tender cheese tortellini, shredded chicken, crispy turkey bacon, and fresh spinach all coated in a luscious garlic cream sauce. It’s a comforting, satisfying meal that’s quick enough for weeknights yet special enough for guests. Whether you’re a pasta lover or simply want an easy, flavorful dinner on the table, this recipe is a winner.

Why Cooks Rave About It

Chicken Bacon Spinach Tortellini is a crowd-pleaser for many reasons. First, it’s the perfect balance of textures — pillowy tortellini, crunchy bacon bits, and tender chicken all in one bite. The fresh spinach adds a pop of color and nutrition, making it feel wholesome without sacrificing flavor. The creamy garlic sauce is rich and comforting, coating every ingredient with just the right amount of decadence. Plus, it’s incredibly versatile and forgiving. You can swap chicken for turkey or add your favorite herbs to personalize it. Many cooks love that it comes together in under 30 minutes, making it a reliable go-to for busy evenings. For a spin on creamy pasta dishes, you might also enjoy the Creamy Roasted Garlic Spinach Ziti which is equally luscious and packed with flavor.

What We’re Using

8 oz cheese tortellini – the star pasta of the dish, soft and cheesy.
2 cups fresh spinach, chopped – adds freshness and a healthy green boost.
1 cup cooked chicken, shredded – lean protein to keep the dish hearty.
4 slices turkey bacon, cooked and crumbled – for smoky, crispy flavor without overpowering.
2 cloves garlic, minced – essential for that aromatic punch in the sauce.
1 cup heavy cream – makes the sauce luxuriously creamy and rich.
1/2 cup grated Parmesan cheese – adds umami and depth to the sauce.
1 tablespoon olive oil – for sautéing garlic and spinach.
Salt and pepper to taste – simple seasoning to enhance all flavors.

Equipment & Tools

Large pot – to boil the tortellini.
Large skillet or sauté pan – for cooking garlic, spinach, chicken, and bacon together.
Colander – to drain cooked tortellini.
Wooden spoon or silicone spatula – for stirring the sauce gently.
Knife and cutting board – to chop spinach and mince garlic.
Measuring cups and spoons – for precise ingredient amounts.

Build Chicken Bacon Spinach Tortellini Step by Step

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Add the 8 oz of cheese tortellini and cook according to package instructions, usually about 3-5 minutes, until they float to the surface and are tender. Drain the tortellini using a colander and set aside.

Step 2: Prepare the Turkey Bacon and Chicken

While the tortellini cooks, cook the turkey bacon in a skillet over medium heat until crispy. Remove and crumble into bite-sized pieces. If your chicken isn’t already cooked, poach or grill a chicken breast, then shred it finely.

Step 3: Sauté Garlic and Spinach

In the same skillet, add 1 tablespoon olive oil and heat over medium. Add the minced garlic and cook for 30 seconds until fragrant but not browned. Toss in the chopped spinach and sauté until wilted, about 2-3 minutes.

Step 4: Create the Creamy Sauce

Pour in 1 cup of heavy cream and stir to combine with the garlic and spinach. Bring to a gentle simmer. Add 1/2 cup grated Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.

Step 5: Combine All Ingredients

Add the shredded chicken, crumbled turkey bacon, and cooked tortellini into the skillet with the cream sauce. Gently toss everything together until well coated and heated through. Taste and adjust seasoning if needed.

Step 6: Serve and Enjoy

Scoop the Chicken Bacon Spinach Tortellini onto plates or bowls. For an extra touch, sprinkle a bit more Parmesan or fresh ground black pepper on top. Serve immediately and savor the creamy, comforting flavors.

Fit It to Your Goals

Looking to lighten up? Swap heavy cream for half-and-half or a plant-based cream alternative to cut some fat while keeping creaminess.
Want more veggies? Add mushrooms, sun-dried tomatoes, or roasted red peppers for extra flavor and nutrients.
Prefer a different protein? Use rotisserie chicken or even shrimp for a delicious twist.
Make it vegetarian by omitting the turkey bacon and chicken, and consider adding sautéed mushrooms or tofu instead.
Craving a Mediterranean vibe? Try adding kalamata olives and a squeeze of lemon juice for brightness.

Easy-to-Miss Gotchas

Don’t overcook the tortellini. Overboiling can cause them to become mushy and fall apart in the sauce.
Be careful not to burn the garlic; it should be fragrant and golden, not bitter and blackened.
Make sure the spinach is well-wilted before adding the cream to avoid excess water making the sauce thin.
Season gradually—Parmesan adds saltiness, so salt little by little and taste frequently.

Keep-It-Fresh Plan

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium-low heat, adding a splash of cream or milk to revive the sauce’s creaminess. Avoid microwaving at high heat to prevent the tortellini from drying out. For best texture and flavor, consume within a few days of making. This dish also freezes well; just thaw overnight in the fridge and reheat slowly on the stove.

Helpful Q&A

Can I use frozen spinach instead of fresh?

Yes, but be sure to thaw and thoroughly squeeze out excess moisture before adding it to the sauce. This helps prevent the dish from becoming watery.

Is it possible to make this dairy-free?

Absolutely! Substitute heavy cream with coconut cream or a cashew-based cream, and use a dairy-free Parmesan alternative or nutritional yeast for cheesy flavor.

What can I use if I don’t have turkey bacon?

Chicken bacon or regular pork bacon are great alternatives if you’re not avoiding pork. For a lighter option, consider smoked turkey sausage or omit the bacon altogether and add extra spices.

How do I make the sauce thicker?

Simmer the sauce gently for a few extra minutes to reduce and thicken. You can also mix a small amount of cornstarch with cold water and whisk it in while simmering.

Cook This Next

Creamy Spinach Feta Chicken Orzo – another creamy pasta dish with a delicious twist of feta cheese and tender chicken.
Creamy Roasted Garlic Spinach Ziti – a rich and comforting baked pasta loaded with roasted garlic and spinach.

Hungry for More?

If you love the creamy richness and fresh flavors of this Chicken Bacon Spinach Tortellini, there’s a whole world of simple yet indulgent pasta dishes waiting for you to explore. From cheesy bakes to one-pot wonders, each recipe offers a unique way to bring comfort and joy to your dinner table. Don’t be afraid to experiment with your favorite proteins, veggies, and herbs to make every meal your own.

This recipe strikes the perfect balance between ease and elegance, delivering a dish that’s as satisfying as it is quick to pull together. Whether you’re cooking for yourself or sharing with loved ones, it’s sure to become a fast favorite in your recipe collection. Grab your skillet, boil that tortellini, and get ready to enjoy a creamy, flavorful meal that hits all the right notes!

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