Creamy Garlic Parmesan Shrimp Spaghetti

If you’re craving a dish that’s bursting with flavor, silky in texture, and comes together in under 30 minutes, then Creamy Garlic Parmesan Shrimp Spaghetti is exactly what you need. This luscious pasta recipe combines succulent shrimp with a rich, garlicky Parmesan cream sauce that clings perfectly to every strand of spaghetti. Whether it’s a busy weeknight dinner or a special occasion, this dish elevates simple ingredients into a restaurant-quality meal that everyone will love.

The Upside of Creamy Garlic Parmesan Shrimp Spaghetti

What makes this dish a standout? For starters, it’s incredibly quick to make without compromising on flavor. The garlic and Parmesan create a luxurious sauce that’s comforting and indulgent, yet fresh thanks to the shrimp and a sprinkle of parsley. It’s also versatile—you can easily swap out spaghetti for other pasta shapes or add veggies to pack in more nutrients. Plus, everything cooks in one pan after boiling the pasta, meaning less cleanup. From the deliciously creamy sauce to the tender, juicy shrimp, this meal hits all the right notes.

Ingredient Breakdown

• 8 ounces spaghetti: The perfect pasta base that soaks up the creamy sauce beautifully.
• 1 pound shrimp, peeled and deveined: Adds a sweet, briny flavor and protein-packed goodness.
• 3 tablespoons olive oil: For sautéing the shrimp and garlic to golden perfection.
• 4 cloves garlic, minced: The star flavor component, giving the sauce its aromatic punch.
• 1 cup heavy cream: Creates the rich, velvety texture that coats every bite.
• 1 cup grated Parmesan cheese: Adds a sharp, nutty depth to the sauce.
• 1 teaspoon garlic powder: Enhances the garlic flavor without overpowering.
• Salt and pepper to taste: Balances and elevates all the flavors.
• Chopped parsley for garnish: A fresh, green finish that brightens the dish.

Cook’s Kit

• Large pot: For boiling the spaghetti perfectly al dente.
• Large skillet or sauté pan: To cook the shrimp and prepare the creamy sauce.
• Colander: For draining the pasta.
• Wooden spoon or silicone spatula: For stirring without scratching your pans.
• Measuring cups and spoons: To keep your ingredient ratios spot on.
• Grater: Freshly grated Parmesan always tastes best.

Creamy Garlic Parmesan Shrimp Spaghetti: From Prep to Plate

Step 1: Cook the Spaghetti

Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente—usually about 8 to 10 minutes. Reserve about ½ cup of pasta water before draining. This starchy water can come in handy to loosen the sauce later.

Step 2: Sauté the Shrimp

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the peeled and deveined shrimp in a single layer. Season lightly with salt, pepper, and half the garlic powder. Cook for about 2 minutes per side until the shrimp turn pink and opaque. Remove the shrimp from the pan and set aside.

Step 3: Build the Garlic Parmesan Sauce

Lower the heat slightly and add the minced garlic to the same skillet. Sauté for about 1 minute until fragrant—be careful not to burn it. Pour in the heavy cream and stir to combine. Let it simmer gently for 3 to 4 minutes to thicken slightly.

Step 4: Add Parmesan and Season

Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Stir in the remaining garlic powder and season with salt and pepper to taste. If the sauce becomes too thick, add a splash of the reserved pasta water to reach your preferred consistency.

Step 5: Combine Pasta and Shrimp

Return the cooked shrimp to the skillet and toss to coat them in the sauce. Add the drained spaghetti and gently toss everything together until the pasta is fully coated with the creamy garlic Parmesan sauce.

Step 6: Garnish and Serve

Remove from heat and sprinkle with freshly chopped parsley for a pop of color and freshness. Plate up this divine Creamy Garlic Parmesan Shrimp Spaghetti immediately while warm and creamy.

Substitutions by Category

• Pasta: Use fettuccine, linguine, or even penne for a different texture. For a gluten-free option, substitute with gluten-free spaghetti.
• Shrimp: Swap shrimp for scallops, chunks of cooked chicken breast, or firm tofu for a vegetarian twist.
• Dairy: For a lighter sauce, replace heavy cream with half-and-half or full-fat coconut milk for a subtle coconut undertone.
• Cheese: Parmesan can be replaced with Pecorino Romano or Asiago for a sharper flavor profile.
• Herbs: Try basil or chives instead of parsley to change the flavor profile.

Easy-to-Miss Gotchas

• Don’t overcook the shrimp; they cook fast and become rubbery if left too long.
• Reserve pasta water before draining; it’s essential for adjusting the sauce consistency.
• Use freshly grated Parmesan cheese rather than pre-grated for a smoother sauce and better flavor.
• Make sure to sauté garlic gently to avoid bitterness from burnt garlic.
• Season gradually—Parmesan is salty, so taste before adding extra salt.

Refrigerate, Freeze, Reheat

This dish stores well in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce and warm gently over low heat to avoid curdling. While freezing is possible, the texture of the shrimp may change slightly, so it’s best enjoyed fresh or refrigerated.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture that can dilute the sauce.

Is there a way to make this dish lighter?

Yes, you can substitute the heavy cream with half-and-half or a combination of milk and a tablespoon of flour to maintain creaminess with fewer calories.

Can I prepare this recipe ahead of time?

You can cook the shrimp and sauce separately and refrigerate them. Reheat gently and combine with freshly cooked pasta when ready to serve for the best texture and flavor.

What’s the best way to prevent the sauce from separating?

Cook the sauce over low to medium heat and avoid boiling once the cheese is added. Stir continuously and add reserved pasta water gradually to maintain a smooth consistency.

One Pan, More Ideas

• Try the Creamy Lemon Garlic Shrimp Penne for a zesty twist on creamy shrimp pasta.
• For a veggie-packed meal, check out the Creamy Roasted Garlic Spinach Ziti.
• If you like a kick of heat, the Spicy Arrabbiata Shrimp Spaghetti is sure to satisfy.

Serve & Enjoy

Serve your Creamy Garlic Parmesan Shrimp Spaghetti hot, paired with a crisp green salad or roasted vegetables for balance. A crusty bread on the side is perfect for mopping up every last bit of that sumptuous garlic Parmesan sauce. Whether a casual family dinner or a special date night, this dish is sure to impress with its creamy texture, garlicky aroma, and tender shrimp bites. Dig in and savor every forkful!

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