If you’re looking for a fun and delicious appetizer that’s perfect for game day or a cozy night in, then look no further than these Air Fryer Buffalo Chicken Wontons! They are crispy, flavorful, and packed with a spicy kick that will have your taste buds dancing. The combination of shredded chicken, cream cheese, and buffalo sauce wrapped in a crispy wonton shell makes for a mouthwatering treat. Plus, using the air fryer means you can enjoy them with less oil than traditional frying, making them a healthier option without sacrificing flavor. Let’s dive right into this easy and scrumptious recipe!
What You’ll Love About This Recipe
– Quick and easy preparation: These wontons come together in no time, making them perfect for unexpected guests or last-minute cravings.
– Air fryer convenience: Enjoy the crispy texture of fried wontons without the mess of deep frying.
– Flavor explosion: The combination of buffalo sauce and cream cheese creates a rich and zesty filling that’s hard to resist.
– Versatile: Customize the filling and serve with your favorite dipping sauces for a personalized twist.
Gather These Ingredients
- 2 cups cooked shredded chicken – Use leftover rotisserie chicken or poach some chicken breasts for a fresh start.
- 4 ounces cream cheese, at room temperature – This adds a creamy texture that balances the spiciness of the buffalo sauce.
- 1/2 cup buffalo sauce – Choose your favorite brand or make your own for a personalized touch.
- 1/2 cup shredded mozzarella cheese – Melts beautifully for that gooey goodness.
- 1/2 cup sliced green onion – Adds a fresh crunch and vibrant color.
- 1 teaspoon garlic powder – Enhances the flavor profile of the filling.
- 24 wonton wrappers – The perfect vessel for your delicious filling.
- Olive oil spray – To achieve that golden, crispy exterior in the air fryer.
Recommended Tools
- Air fryer – The star of the show that makes these wontons crispy without the excess oil.
- Mixing bowl – For combining all of your filling ingredients.
- Pastry brush or spray bottle – To apply olive oil to the wontons for that perfect crisp.
- Cooking spatula – To help handle the wontons with care.
Make Air Fryer Buffalo Chicken Wontons: A Simple Method
Step 1: Prepare the Filling
In a medium mixing bowl, combine the cooked shredded chicken, cream cheese, buffalo sauce, shredded mozzarella cheese, sliced green onion, and garlic powder. Mix until well blended and creamy. This is the heart of your Air Fryer Buffalo Chicken Wontons!
Step 2: Assemble the Wontons
Place a wonton wrapper on a clean surface. Spoon about a tablespoon of the filling into the center of the wrapper. Be careful not to overfill, or they may burst during cooking.
Step 3: Seal the Wontons
Moisten the edges of the wonton wrapper with a little water. Fold the wrapper over to create a triangle, pressing down to seal tightly. You can also pinch the edges to create a decorative seal, ensuring none of the filling escapes.
Step 4: Preheat Your Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes. This step is crucial for achieving that desired crispiness.
Step 5: Spray and Arrange
Lightly spray the air fryer basket with olive oil spray. Place the wontons in a single layer in the basket, making sure they are not touching to allow for even cooking. Lightly spray the tops of the wontons with olive oil as well.
Step 6: Air Fry
Cook the wontons in the air fryer for 8-10 minutes, or until golden brown and crispy. Flip them halfway through cooking for an even crisp.
Step 7: Serve and Enjoy
Once cooked, carefully remove the wontons from the air fryer. Serve them hot with extra buffalo sauce, ranch, or blue cheese dressing for dipping. Enjoy every crispy bite!
Dietary Swaps & Alternatives
- Chicken: Swap out the chicken for shredded tofu or chickpeas for a vegetarian option.
- Cream cheese: Use vegan cream cheese for a dairy-free alternative.
- Buffalo Sauce: Make a homemade version using hot sauce and melted vegan butter for a healthier option.
- Wonton wrappers: Use rice paper for a gluten-free version or homemade dough if you prefer a different texture.
Pitfalls & How to Prevent Them
- Overfilling the wontons can cause them to burst while cooking. Stick to about a tablespoon of filling.
- Not sealing the edges properly can lead to leaks. Ensure you press down firmly and use water to help seal.
- Cooking them at too high of a temperature can burn the wontons before the filling is heated through. Stick to the recommended temperature and check for doneness.
- Not preheating the air fryer can result in uneven cooking. Always preheat for best results.
Refrigerate, Freeze, Reheat
These Air Fryer Buffalo Chicken Wontons are best enjoyed fresh, but you can store them for later! Here are some handy tips:
- Refrigerate: Store leftover cooked wontons in an airtight container in the refrigerator for up to 3 days.
- Freeze: To freeze, place uncooked wontons in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They can be frozen for up to 3 months.
- Reheat: Reheat cooked wontons in the air fryer at 350°F (175°C) for about 5 minutes until heated through and crispy again.
Frequently Asked Questions
Can I make these wontons ahead of time?
Yes! You can prepare the filling and assemble the wontons ahead of time. Just store them in the refrigerator and cook them fresh when you’re ready to serve.
What dipping sauces pair well with these wontons?
These wontons go great with ranch dressing, blue cheese dressing, or even a sweet chili sauce for a fun twist!
Can I bake these wontons instead of using an air fryer?
Absolutely! You can bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through until golden brown.
Is it possible to make these wontons spicy?
Definitely! You can add extra hot sauce to the filling or serve them with a spicy dipping sauce for an added kick.
See You at the Table
These Air Fryer Buffalo Chicken Wontons are sure to be a hit at any gathering, providing a delightful crunch and a burst of flavor in every bite. Whether you’re enjoying them on game day, at a potluck, or simply as a tasty snack at home, these wontons will leave everyone asking for seconds. So grab your air fryer, gather your ingredients, and let the fun begin! Happy cooking!
Air Fryer Buffalo Chicken Wontons
Equipment
- Air Fryer
- Mixing Bowl
- Pastry brush or spray bottle
- Cooking spatula
Ingredients
- 2 cups cooked shredded chicken
- 4 ounces cream cheese at room temperature
- 1/2 cup buffalo sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced green onion
- 1 teaspoon garlic powder
- Olive oil spray
Instructions
- In a medium mixing bowl, combine the cooked shredded chicken, cream cheese, buffalo sauce, shredded mozzarella cheese, sliced green onion, and garlic powder. Mix until well blended and creamy.
- Place a wonton wrapper on a clean surface. Spoon about a tablespoon of the filling into the center of the wrapper. Be careful not to overfill.
- Moisten the edges of the wonton wrapper with a little water. Fold the wrapper over to create a triangle, pressing down to seal tightly. Pinch edges to create a decorative seal.
- Set your air fryer to 375°F (190°C) and preheat for about 5 minutes.
- Lightly spray the air fryer basket with olive oil spray. Place the wontons in a single layer without touching. Lightly spray the tops of the wontons with olive oil.
- Cook the wontons in the air fryer for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Carefully remove the wontons and serve hot with extra buffalo sauce, ranch, or blue cheese dressing for dipping.
Notes
- Do not overfill the wontons to prevent bursting during cooking.
- Ensure edges are sealed tightly by moistening with water to avoid leaks.
- Preheat the air fryer for even cooking and optimal crispiness.
- Store leftover cooked wontons in an airtight container in the refrigerator for up to 3 days.
- Freeze uncooked wontons in a single layer before transferring to a freezer bag for up to 3 months.
