Air Fryer Buffalo Chicken Wontons
These Air Fryer Buffalo Chicken Wontons are crispy, spicy, and so easy to make! Perfect for game day or a tasty snack with a healthy twist.
Equipment
- Air Fryer
- Mixing Bowl
- Pastry brush or spray bottle
- Cooking spatula
Ingredients
- 2 cups cooked shredded chicken
- 4 ounces cream cheese at room temperature
- 1/2 cup buffalo sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced green onion
- 1 teaspoon garlic powder
- Olive oil spray
Instructions
- In a medium mixing bowl, combine the cooked shredded chicken, cream cheese, buffalo sauce, shredded mozzarella cheese, sliced green onion, and garlic powder. Mix until well blended and creamy.
- Place a wonton wrapper on a clean surface. Spoon about a tablespoon of the filling into the center of the wrapper. Be careful not to overfill.
- Moisten the edges of the wonton wrapper with a little water. Fold the wrapper over to create a triangle, pressing down to seal tightly. Pinch edges to create a decorative seal.
- Set your air fryer to 375°F (190°C) and preheat for about 5 minutes.
- Lightly spray the air fryer basket with olive oil spray. Place the wontons in a single layer without touching. Lightly spray the tops of the wontons with olive oil.
- Cook the wontons in the air fryer for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Carefully remove the wontons and serve hot with extra buffalo sauce, ranch, or blue cheese dressing for dipping.
Notes
- Do not overfill the wontons to prevent bursting during cooking.
- Ensure edges are sealed tightly by moistening with water to avoid leaks.
- Preheat the air fryer for even cooking and optimal crispiness.
- Store leftover cooked wontons in an airtight container in the refrigerator for up to 3 days.
- Freeze uncooked wontons in a single layer before transferring to a freezer bag for up to 3 months.