Air Fryer Chicken Wings

If you’re searching for the crispiest, most flavorful chicken wings without the guilt of deep frying, look no further than these Air Fryer Chicken Wings. With a perfectly seasoned crust and a tender, juicy interior, these wings are sure to be a hit at your next gathering or game day feast. Thanks to the air fryer, they’re cooked to perfection with a fraction of the oil, making them a healthier option that doesn’t skimp on flavor.

Why You’ll Love This Recipe

These Air Fryer Chicken Wings are not only incredibly easy to make but also customizable to suit your taste buds. The baking powder trick creates a crispy exterior that rivals traditional frying methods. Plus, with the spicy kick from Frank’s Wings Hot Sauce and the sweetness of light brown sugar, these wings are a flavor explosion you won’t want to miss. Whether you’re hosting a party or just craving a snack, this recipe will have you covered.

Ingredients at a Glance

• 4 pounds chicken wings, halved at joints, wing tips discarded
• 2 tablespoons baking powder (aluminum free)
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/3 cup Frank’s Wings Hot Sauce
• 1 1/2 cups light brown sugar
• 1 tablespoon water

What’s in the Gear List

• Air Fryer: Essential for achieving that crispy texture without deep frying.
• Mixing Bowls: For combining the seasoning and coating the wings.
• Measuring Cups and Spoons: To ensure you get the right amounts of each ingredient.
• Cooking Spray: To prevent sticking and help with browning.

Method: Air Fryer Chicken Wings

Step 1: Prepare the Wings

Begin by washing the chicken wings under cold water. Pat them dry with paper towels. This is crucial for achieving a crispy skin.

Step 2: Season the Wings

In a large mixing bowl, combine the baking powder, salt, black pepper, paprika, and garlic powder. Add the chicken wings and toss until they are evenly coated with the seasoning mixture.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 380°F (193°C) for about 5 minutes. This step helps to ensure that the wings cook evenly and get that nice crispy texture.

Step 4: Cook the Wings

Arrange the seasoned wings in a single layer in the air fryer basket. Make sure not to overcrowd them; you may need to cook in batches. Air fry the wings for 25-30 minutes, flipping them halfway through to ensure they cook evenly.

Step 5: Prepare the Sauce

While the wings are cooking, prepare the sauce. In a small saucepan over medium heat, combine Frank’s Wings Hot Sauce, light brown sugar, and water. Stir until the sugar has dissolved and the sauce is heated through. Remove from heat.

Step 6: Toss the Wings in Sauce

Once the wings are cooked and crispy, transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss until they’re well coated.

Step 7: Serve and Enjoy

Serve the wings hot, with your favorite dipping sauces and sides. Enjoy the crispy, spicy goodness of your homemade Air Fryer Chicken Wings!

Substitutions by Diet

• Gluten-Free: Ensure the baking powder and hot sauce are gluten-free.
• Low-Carb: Substitute the brown sugar with a low-carb sweetener like erythritol.
• Spicy: Add extra hot sauce or cayenne pepper for an extra kick.
• Sweet: For a sweeter flavor, increase the amount of brown sugar or add honey.

Avoid These Mistakes

• Not drying the wings: Moisture will prevent them from getting crispy.
• Overcrowding the air fryer: This can lead to uneven cooking. Make sure to leave space between the wings.
• Skipping the preheat: Preheating the air fryer is key for that perfect texture.
• Not flipping the wings: Flipping them halfway through ensures they cook evenly on both sides.

Meal Prep & Storage Notes

These wings are perfect for meal prep! You can season and marinate them a day in advance. Store uncooked wings in the refrigerator for up to 24 hours before cooking. Cooked wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer for a few minutes until heated through.

Air Fryer Chicken Wings FAQs

Can I cook frozen chicken wings in the air fryer?

Yes, you can cook frozen chicken wings in the air fryer. Just add a few extra minutes to the cooking time, and make sure to check that they reach an internal temperature of 165°F (74°C).

How do I make my wings extra crispy?

To make your wings extra crispy, ensure they are thoroughly dried before seasoning and consider using a little more baking powder. Flipping them halfway through cooking also helps achieve that perfect crispiness.

What dipping sauces go well with chicken wings?

Classic choices include ranch dressing, blue cheese dressing, or a simple garlic aioli. You can also serve them with a side of celery and carrot sticks for a refreshing crunch.

Can I use other types of meat for this recipe?

Yes! This method works well with other types of poultry, like chicken thighs or drumsticks, though cooking times may vary slightly.

Ready to Cook?

Now that you have the ultimate guide to making Air Fryer Chicken Wings, it’s time to roll up your sleeves and get cooking! Whether you’re serving them at a party or enjoying them for a cozy night in, these wings are sure to impress. Don’t forget to take a picture and share your delicious creations with friends and family. Happy cooking!