Air Fryer Chicken Wings

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There’s just something amazing about the combination of crispy skin and juicy meat when it comes to chicken wings.

Whether it’s game day, a family gathering, or just a cozy night in, air fryer chicken wings are a crowd-pleaser every time.

Perfectly seasoned and cooked in a matter of minutes, these wings are sure to satisfy your cravings without the guilt of deep frying.

Let’s dive into this absolutely delightful recipe!

Why This Recipe Is a Must-Try

If you’ve ever had chicken wings cooked in an air fryer, you know how life-changing they can be.

You get that crunchy exterior with a tender and juicy interior, all without the excess oil.

This recipe is not just about convenience; it makes your wings taste incredible! Air frying gives you the best of both worlds—crispy wings without the fuss.

Plus, they are quick to make and require minimal prep, making them a go-to for both novice cooks and seasoned chefs alike.

Ingredients

To make these tasty air fryer chicken wings, you’ll need the following simple ingredients:

• 2 pounds (900 g) chicken wings, separated into drumettes and wingettes
• 1 tablespoon (15 ml) light olive oil or avocado oil
• 1¼ teaspoons kosher salt
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ¼ teaspoon ground black pepper

These ingredients work together to create a perfectly seasoned batch of chicken wings that are sure to impress!

How To Make Air Fryer Chicken Wings

Now, let’s get into the step-by-step process to make these mouthwatering air fryer chicken wings!

Step 1: Prepping the Chicken Wings

Start by rinsing the chicken wings under cold water and patting them dry with paper towels.

Getting rid of excess moisture is essential for achieving that crispy skin you love.

Once they are dry, place the wings in a large bowl.

Step 2: Seasoning

Drizzle the light olive oil or avocado oil over the chicken wings.

Then, add the kosher salt, smoked paprika, garlic powder, onion powder, dried oregano, and ground black pepper.

Mix everything together thoroughly, ensuring that each wing is well-coated in the delicious seasoning blend.

Step 3: Preheating the Air Fryer

Preheat your air fryer to 400°F (200°C).

This step is crucial as it helps the wings start cooking immediately and crisps them up beautifully.

Step 4: Air Frying the Wings

Once preheated, arrange a batch of seasoned chicken wings in the air fryer basket in a single layer.

Avoid overcrowding the basket; you want the hot air to circulate around the wings for even cooking.

Step 5: Cooking Time

Cook the wings for about 25-30 minutes, flipping them halfway through.

If you want extra crispy wings, you can increase the time by a few more minutes, but keep an eye on them to prevent burning.

Step 6: Serving

Once they are cooked to a luscious golden brown, remove the chicken wings from the air fryer.

These wings can be served as is or tossed in your favorite sauce for an added burst of flavor.

They pair well with celery sticks and blue cheese or ranch dressing for dipping.

Expert Tips

Here are some expert tips to make sure you get the best air fryer chicken wings:

• Make sure to dry the wings thoroughly before seasoning. This helps achieve maximum crispiness.
• Don’t overcrowd the air fryer basket. If you’re making a large batch, cook the wings in two or more batches.
• Feel free to experiment with the seasoning. Add your favorite spices or sauces for a unique twist!
• Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C).

Variations and Customizations

Chicken wings are incredibly versatile.

Here are some variations and customizations you might consider:

• Add cayenne pepper for a spicy kick.
• Use teriyaki sauce or buffalo sauce for a flavorful glaze.
• For a tangy twist, try a mixture of honey and soy sauce.
• Experiment with other herbs and spices, like Italian seasoning or chili powder.

How to Store Leftovers

If you happen to have some chicken wings left over (which is rare, but it happens!), you can store them in an airtight container in the refrigerator.

They will last for about 3-4 days.

To reheat, simply pop them back in the air fryer at 350°F (175°C) for about 5-10 minutes until crispy again.

FAQ

Can I use frozen chicken wings for this recipe?

Yes, you can! However, make sure to thaw them first for the best results.

Cook time may vary slightly, so be sure to check for doneness.

What dipping sauces go well with air fryer chicken wings?

Some popular options include ranch dressing, blue cheese dressing, buffalo sauce, or a tangy barbecue sauce.

Can I make this recipe without oil?

While oil helps to achieve that crispy texture, if you’re looking to skip it, you can try using a spray oil to lightly coat the wings instead.

How do I know when the chicken wings are done cooking?

The best method is to use a meat thermometer.

The internal temperature should reach at least 165°F (74°C) for the wings to be properly cooked.

Conclusion

Air fryer chicken wings are a simple yet delicious treat that everyone will love.

With just a handful of ingredients and minimal cooking time, you can whip up a perfect batch of crispy, juicy wings that are great for any occasion.

So fire up that air fryer and get ready to enjoy your new favorite recipe! Happy cooking!

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