Air Fryer Potato Wedges

If you’re looking for a crispy, golden snack that’s packed with flavor, look no further than these Air Fryer Potato Wedges! Perfectly seasoned and incredibly easy to make, these wedges are the ultimate side dish or snack for any occasion. With just a few simple ingredients, you can achieve that perfect combination of crunchy on the outside and fluffy on the inside. Let’s dive into this delicious recipe and discover how to make the best Air Fryer Potato Wedges you’ve ever tasted!

Why This Recipe Works

Air fryers are a game changer in the kitchen, providing a healthier alternative to traditional frying methods while still delivering that crispy texture we all crave. The combination of olive oil and spices creates a delicious coating on the potatoes, ensuring that every bite is bursting with flavor. The air fryer circulates hot air around the wedges, cooking them evenly and achieving that perfect crispiness without drowning them in oil. Plus, using Russet potatoes gives the wedges a fluffy interior, making them a satisfying snack or side dish.

Gather These Ingredients

To make your Air Fryer Potato Wedges, you’ll need the following ingredients:

• 2 Russet potatoes, unpeeled, scrubbed, and rinsed (about 2 ½ lbs)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ cup finely shredded parmesan cheese, divided, plus more for serving

Cook’s Kit

Before you start cooking, make sure you have the following tools ready:

• Air fryer: The star of the show, essential for achieving that crispy texture.
• Cutting board: For chopping your potatoes into wedges.
• Sharp knife: To easily cut the potatoes.
• Mixing bowl: To combine the oil and spices.
• Measuring spoons: For accurate measurements of your seasoning.
• Spatula or tongs: For tossing the wedges and serving.

Air Fryer Potato Wedges — Do This Next

Now that you have everything prepared, it’s time to make those delicious Air Fryer Potato Wedges! Follow these simple steps:

Step 1: Prepare the Potatoes

Start by washing your Russet potatoes under running water to remove any dirt. Leave the skins on for added texture and nutrients. Cut each potato in half lengthwise, then slice each half into wedges. Aim for uniform thickness to ensure even cooking.

Step 2: Season the Wedges

In a mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the potato wedges to the bowl and toss until they are evenly coated with the oil and spices. The seasoning is what will elevate the flavor of your wedges, so make sure every piece is well covered.

Step 3: Add Parmesan Cheese

Sprinkle half of the finely shredded parmesan cheese over the seasoned wedges. Toss again to distribute the cheese evenly among the potato wedges.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating will help create that crispiness we all love!

Step 5: Air Fry the Wedges

Place the seasoned potato wedges in the air fryer basket in a single layer. You may need to work in batches depending on the size of your air fryer. Cook the wedges for 15-20 minutes, shaking the basket halfway through to promote even cooking. Keep an eye on them, as cooking times can vary based on the thickness of your wedges.

Step 6: Serve and Enjoy!

Once the potato wedges are golden brown and crispy, remove them from the air fryer. Sprinkle the remaining parmesan cheese on top and serve immediately. These wedges are best enjoyed hot, so dig in while they’re fresh out of the fryer!

Substitutions by Category

If you’re missing some ingredients or want to mix things up, here are some suggestions:

• Potatoes: You can use Yukon Gold or sweet potatoes for a different flavor and texture.
• Oil: Substitute olive oil with avocado oil or canola oil if desired.
• Cheese: Try using shredded cheddar or a dairy-free cheese alternative for a different taste.
• Spices: Experiment with Italian seasoning, cayenne pepper, or chili powder for a kick.

What Not to Do

To ensure your Air Fryer Potato Wedges turn out perfectly, avoid these common pitfalls:

• Don’t overcrowd the air fryer basket; this can prevent the wedges from crisping up properly.
• Avoid cutting the wedges too thick, as they may not cook through and will be soggy.
• Don’t skip the preheating step, as it’s crucial for achieving that crispy exterior.
• Don’t forget to shake the basket halfway through cooking to ensure even browning.

Storage & Reheat Guide

If you have leftovers (although we doubt you will!), here’s how to store and reheat your Air Fryer Potato Wedges:

• Storage: Place the cooled wedges in an airtight container in the refrigerator for up to 3 days.
• Reheat: To reheat, simply place the wedges back in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through and crispy again.

Ask the Chef

Can I make these wedges in advance?

While these wedges are best served fresh, you can prep them in advance by cutting and seasoning the potatoes. Store them in the refrigerator for up to 24 hours before air frying.

What if I don’t have an air fryer?

If you don’t have an air fryer, you can bake the wedges in the oven at 425°F (220°C) for about 30-35 minutes, flipping them halfway through for even cooking.

Can I freeze the potato wedges?

Yes! You can freeze uncooked potato wedges after seasoning them. Spread them out on a baking sheet to freeze individually, then transfer to a freezer bag. Cook from frozen in the air fryer, adding a few extra minutes to the cooking time.

How do I make these wedges spicier?

To add heat, consider including cayenne pepper or red pepper flakes to the seasoning mix. Adjust the amount based on your spice tolerance!

Air Fryer Potato Wedges are versatile and pair perfectly with a variety of dishes. Try serving them with:

Before You Go

Now that you have the ultimate recipe for Air Fryer Potato Wedges, it’s time to get cooking! These crispy, flavorful wedges are perfect for game day, movie night, or as a tasty side to your favorite main dish. Whether you enjoy them plain or dressed up with your favorite dipping sauces, they are sure to impress. Don’t forget to share your creations and tag us on social media! Happy cooking!