Air Fryer Salmon Cakes

If you’re looking for a quick, satisfying meal that’s packed with flavor and light on guilt, these Air Fryer Salmon Cakes are an absolute game-changer. Perfectly crispy on the outside and tender inside, they bring together the fresh flavors of salmon, herbs, and spices with just the right amount of zing. Plus, the air fryer cuts down on oil, making this a healthier alternative to traditional frying. Whether you’re whipping up a weeknight dinner or a weekend treat, these salmon cakes are sure to become a staple in your kitchen.

Why It’s My Go-To

There’s something so comforting about a salmon cake, but frying them in oil can get messy and heavy. The air fryer solves that problem beautifully by delivering a crispy crust with minimal oil spray. I love how these salmon cakes stay moist and flaky inside, thanks to the combination of cooked salmon, fresh green onions, garlic, and a hint of lemon zest. The seasonings like paprika and Italian herbs add depth without overpowering the salmon’s natural flavor. Plus, it’s a recipe that comes together quickly, requiring just a few simple ingredients and no complicated steps. It’s a crowd-pleaser that works for lunches, dinners, or even as party appetizers.

What to Buy

• 1 lb cooked salmon – Flaked into bite-sized pieces. You can use fresh or leftover salmon.
• 1/2 cup green onions – Chopped for a fresh, mild onion flavor.
• 4 cloves garlic – Minced, for that irresistible savory kick.
• 1 teaspoon fresh ginger – Grated to add a subtle warmth and brightness.
• 1 1/2 cups Panko bread crumbs – For that perfect crunchy coating.
• 1/2 teaspoon Italian herbs seasoning – A blend of dried herbs that complements the salmon perfectly.
• 1/2 teaspoon paprika – Adds a smoky depth and beautiful color.
• 1 teaspoon dried parsley – For a touch of earthiness and color.
• 1/4 teaspoon salt and pepper – Adjust to taste.
• 2 large eggs – Slightly beaten, to bind everything together.
• 1/4 cup sour cream – Keeps the cakes moist and tender.
• 1 tablespoon lemon juice – Brightens and balances the flavors.
• 2 tablespoons hot sauce (optional) – For a little spicy kick if you like heat.
• 1 tablespoon lemon zest – Adds a fragrant citrus note.
• Oil spray – To lightly coat the salmon cakes before air frying.

Tools & Equipment Needed

• Air Fryer – Essential for cooking these salmon cakes to crispy perfection without deep-frying.
• Mixing bowl – For combining all the ingredients evenly.
• Grater or microplane – To grate the fresh ginger and lemon zest.
• Knife and cutting board – For chopping green onions and mincing garlic.
• Measuring cups and spoons – To ensure precise seasoning.
• Spatula or spoon – For mixing ingredients thoroughly.
• Cooking spray – To prevent sticking and promote browning.

Step-by-Step: Air Fryer Salmon Cakes

Step 1: Prepare the Salmon

Start with 1 pound of cooked salmon, flaked into small pieces. You can use leftover cooked salmon or bake a fresh fillet. Make sure to remove any skin or bones for the best texture.

Step 2: Mix the Aromatics and Seasonings

In a large mixing bowl, combine the chopped green onions, minced garlic, and grated fresh ginger. Add the Italian herbs, paprika, dried parsley, salt, and pepper. Stir to blend the spices with the aromatics evenly.

Step 3: Add the Binding Ingredients

To the bowl, add the slightly beaten eggs, sour cream, lemon juice, hot sauce (if using), and lemon zest. Mix everything together until fully combined and creamy.

Step 4: Incorporate the Salmon and Panko

Gently fold in the flaked salmon and 1 1/2 cups of Panko bread crumbs. The mixture should be moist but hold together when formed into patties. If it feels too wet, add a bit more Panko.

Step 5: Shape the Salmon Cakes

Divide the mixture into 8 equal portions. Shape each into a patty about 3 inches in diameter and 1 inch thick. Place them on a plate or tray as you go.

Step 6: Preheat and Prepare Air Fryer

Preheat your air fryer to 375°F (190°C) for 3-5 minutes. Lightly spray both sides of each salmon cake with oil spray to help achieve that golden crust.

Step 7: Cook the Salmon Cakes

Arrange the salmon cakes in a single layer in the air fryer basket, making sure they don’t touch to allow even air circulation. Cook for 10-12 minutes, flipping halfway through, until they’re crispy and golden brown on both sides.

Step 8: Serve

Remove the salmon cakes carefully and serve warm. They’re delicious on their own, or paired with a simple salad, a squeeze of fresh lemon, or your favorite dipping sauce. For a pasta dinner twist, try pairing them with Garlic Butter Salmon Pasta or Lemon Dill Salmon Pasta for a complete meal.

Make It Fit Your Plan

• Gluten-Free: Substitute the Panko bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
• Mild Flavor: Omit the hot sauce for a gentler taste, or swap it with a mild paprika for color without heat.
• Extra Protein Boost: Add a tablespoon of finely chopped cooked shrimp or crab meat.
• Herb Variations: Try swapping dried parsley for fresh dill or cilantro for a different herbal note.
• Make Ahead: Form the patties and refrigerate for up to 24 hours before cooking.

Steer Clear of These

• Using raw salmon – This recipe relies on cooked salmon to ensure the cakes hold together and cook evenly in the air fryer.
• Skipping the eggs or sour cream – These ingredients are essential binders; without them, the cakes will fall apart.
• Overcrowding the air fryer basket – To get that perfect crisp, give each cake enough space for air to circulate.
• Neglecting to spray oil – A light coating of oil helps achieve a golden, crispy outside.

Keep It Fresh: Storage Guide

After cooking, let the Air Fryer Salmon Cakes cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through and crisp again. For longer storage, freeze the uncooked patties on a tray, then transfer to a freezer-safe bag. Cook from frozen, adding a few extra minutes to the air frying time.

Top Questions & Answers

Can I use canned salmon for this recipe?

Yes, canned salmon works well and can be a convenient substitute. Just be sure to drain it well and remove any skin or bones before flaking and mixing.

What if I don’t have an air fryer?

You can pan-fry these salmon cakes in a lightly oiled skillet over medium heat until golden and heated through, about 4 minutes per side. Alternatively, bake them in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway.

Can I make these salmon cakes gluten-free?

Absolutely! Replace the Panko bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. This swap won’t affect the texture too much and keeps the cakes just as delicious.

How spicy are these salmon cakes?

The recipe includes optional hot sauce for a mild heat that can be adjusted to your preference. If you prefer no spice, simply omit the hot sauce and rely on the paprika and herbs for flavor.

Try These Next

• Garlic Butter Salmon Pasta – A creamy, comforting pasta dish that pairs beautifully with salmon flavors.
• Lemon Dill Salmon Pasta – Bright and herbaceous, perfect for a light and fresh meal.
• Air Fryer Chicken Thighs – For those times when you want a crispy protein alternative.
• Roasted Vegetable Quinoa Salad – A nutritious and colorful side to complement your salmon cakes.

Final Bite

These Air Fryer Salmon Cakes bring together fresh ingredients and bold flavors in a healthy, fuss-free way that’s perfect for any meal occasion. The crispiness from the air fryer, combined with the tender, flavorful salmon inside, creates a delicious bite that’s hard to resist. Whether you’re a salmon lover or just looking for a new twist on seafood dinners, this recipe is a must-try. Serve them alongside your favorite sides or toss them into a salad for a protein-packed lunch. Once you try this recipe, it’ll quickly become your go-to for quick, tasty, and satisfying meals.

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