Air Fryer Salmon Patties

If you’re looking for a quick, nutritious, and utterly delicious meal, look no further than these delectable Air Fryer Salmon Patties. They’re crispy on the outside, tender on the inside, and packed with flavor. Plus, they come together in a snap, making them perfect for a weeknight dinner or a lunch that will impress. Let’s dive into the details of this recipe that’s sure to become a favorite in your household.

Why It’s Crowd-Pleasing

Air Fryer Salmon Patties are a fantastic dish that appeals to a wide range of palates. Whether you’re a seafood lover or not, these patties are so flavorful that they can win over even the pickiest eaters. The combination of fresh ingredients like dill and red onion brings brightness to the rich salmon, while the crispy panko crust adds a satisfying crunch. Best of all, they’re easy to make and can be served with various sides, making them a versatile choice for any meal.

What Goes In

To make your Air Fryer Salmon Patties, you will need the following ingredients:

• 2 large eggs – the binding agent that keeps everything together.
• 1/4 cup chopped red onion – adds a sweet and slightly sharp flavor.
• 1/4 cup chopped dill – for a fresh, herby taste.
• 2 tablespoons mayo (I like Sir Kensington) – for creaminess and depth of flavor.
• 2 teaspoons Dijon mustard – gives a nice tang that complements the salmon.
• 1 teaspoon Old Bay seasoning – a classic seafood seasoning to elevate the taste.
• 12 ounces cooked or canned wild salmon, flaked (from 1 lb salmon or 2 6-ounce cans) – the star of the show!
• 1/2 cup panko, plain or gluten-free panko (or matzo for Passover) – adds that perfect crunch.
• Olive oil spray – for a light coating that helps achieve that golden-brown color.
• Lemon wedges – for serving, to brighten the dish.

Recommended Tools

To prepare these Air Fryer Salmon Patties, you will need:

• Air Fryer – for that perfect crispy texture without the excess oil.
• Mixing Bowl – to combine all the ingredients seamlessly.
• Spatula – for easy flipping and transferring of the patties.
• Measuring Cups and Spoons – to ensure you get the right amounts of each ingredient.

Build Air Fryer Salmon Patties Step by Step

Step 1: Prepare the Salmon

If you’re using fresh salmon, cook it thoroughly (grilling or baking works well) and then flake it into a bowl. If you’re using canned salmon, make sure to drain it well and flake it as well.

Step 2: Mix the Ingredients

In a mixing bowl, combine the flaked salmon, chopped red onion, chopped dill, mayo, Dijon mustard, Old Bay seasoning, and eggs. Stir until everything is well incorporated.

Step 3: Add the Panko

Gently fold in the panko until the mixture holds together well. The panko will provide the necessary texture and crunch.

Step 4: Form Patties

Using your hands, shape the mixture into patties. Aim for about 2-3 inches in diameter, and make sure they’re not too thick, as this will help them cook evenly.

Step 5: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is crucial for achieving that perfect crispy exterior.

Step 6: Air Fry the Patties

Spray the air fryer basket with olive oil spray. Carefully place the patties in a single layer, making sure they’re not touching. Spray the tops lightly with olive oil as well. Cook for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

Step 7: Serve

Once cooked, remove the patties from the air fryer and let them cool for a minute. Serve with lemon wedges for squeezing on top, and enjoy your delicious Air Fryer Salmon Patties!

If You’re Out Of…

• Old Bay seasoning – You can substitute with a mix of paprika, celery salt, and a pinch of cayenne pepper.
• Panko breadcrumbs – Regular breadcrumbs can work, but they may not give the same crunch.
• Dill – Fresh parsley or chives can be used for a different but still delicious flavor.
• Dijon mustard – Yellow mustard can be a substitute, but it will alter the flavor slightly.

Mistakes Even Pros Make

• Not draining canned salmon adequately can lead to overly wet patties.
• Making the patties too thick can result in uneven cooking.
• Skipping the preheating step may cause the patties to cook unevenly.
• Overcrowding the air fryer basket can prevent proper browning.

Storage Pro Tips

To store leftover Air Fryer Salmon Patties, let them cool completely and then place them in an airtight container in the refrigerator. They will keep well for up to 3 days. For longer storage, you can freeze the patties. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They should last for about 2 months in the freezer. Reheat in the air fryer for a few minutes to regain their crispy texture.

Ask the Chef

Can I bake these salmon patties instead of air frying?

Yes, you can! Preheat your oven to 400°F (200°C) and bake the patties on a lined baking sheet for about 15-20 minutes, flipping halfway through. They won’t be quite as crispy as when air fried, but they’ll still be delicious!

What can I serve with salmon patties?

These patties pair wonderfully with a fresh salad, roasted vegetables, or even a side of sweet potato fries. You can also serve them on a bun with your favorite toppings for a salmon burger experience.

Can I use fresh salmon instead of canned?

Absolutely! Using fresh salmon is a great option. Just make sure it’s cooked thoroughly before flaking it into the mixture.

How do I know when the patties are done cooking?

The patties are done when they are golden brown and crispy on the outside. You can also check for an internal temperature of 145°F (63°C) for safety.

Serve & Enjoy

Now that you know how to make Air Fryer Salmon Patties, it’s time to gather your ingredients and get cooking! These patties are not only easy to prepare but also incredibly satisfying. Serve them with a squeeze of fresh lemon and your favorite sides for a complete meal. Trust me, your family and friends will be asking for seconds!

Whether for a casual weeknight dinner or a weekend gathering, Air Fryer Salmon Patties will impress with their flavor and texture. Enjoy the delightful crunch and the savory goodness, and don’t forget to share your creations!