Almond Crescent Cookies

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If you’re looking for a cookie that’s perfect for any occasion, these Almond Crescent Cookies are the answer.

With their delicate, buttery flavor and subtle almond essence, each bite melts in your mouth and will surely delight your friends and family.

These cookies are not only beautiful but also incredibly easy to make, making them a fantastic addition to your holiday baking or just a sweet treat for any day of the week.

Why This Recipe Is a Must-Try

There’s something magical about cookies shaped like crescents.

They feel festive and have an elegance that makes them perfect for gifting or serving at gatherings.

The combination of almond flavor and the slight crunch from the finely chopped almonds makes these cookies a unique alternative to the usual chocolate chip or peanut butter cookies.

Plus, they come together quickly, with minimal fuss and a short baking time.

What’s not to love?

Ingredients

To make these delightful cookies, here’s what you will need:

• 1 cup (225 g) unsalted butter, softened to room temperature
• ¾ cup (150 g) granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 1 ¼ cups (180 g) almond flour
• 2 cups (240 g) all-purpose flour
• ½ cup (55 g) finely chopped almonds (optional)
• ½ cup (120 g) powdered sugar for dusting

How To Make Almond Crescent Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C).

This will ensure that your cookies bake evenly.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, combine the softened unsalted butter and granulated sugar.

Use a hand mixer or stand mixer to cream them together until the mixture is light and fluffy.

This step is crucial as it incorporates air into the dough, giving your cookies a nice texture.

Step 3: Add the Extracts

Add in the vanilla extract and almond extract.

Mix until everything is well combined.

The aroma of the extracts will make your kitchen smell heavenly!

Step 4: Combine the Flours

In another bowl, whisk together the almond flour and all-purpose flour.

If you’re using finely chopped almonds, mix them in at this stage.

The almonds add additional crunch and enhance the flavor.

Step 5: Mix Dry Ingredients into Wet Ingredients

Gradually add the flour mixture to the butter mixture.

Mix on low speed until a dough forms.

Be careful not to overmix; you want to keep your cookies tender.

Step 6: Form Crescent Shapes

Take a small amount of dough, about a tablespoon, and roll it into a ball.

Then, shape it into a crescent by forming a curve with your hands.

Place each shaped cookie on a baking sheet lined with parchment paper, leaving some space in between for spreading.

Step 7: Bake the Cookies

Bake in your preheated oven for about 15-20 minutes or until they are lightly golden on the bottoms.

Keep an eye on them, as they can quickly go from golden to overly browned.

Step 8: Dust with Powdered Sugar

Once the cookies are out and slightly cooled, roll them in powdered sugar to give them that lovely, snowy finish.

It not only makes them beautiful but adds a lovely sweetness that complements the almond flavor perfectly.

Expert Tips

• Make sure your butter is at room temperature for easy mixing.
• For a stronger almond flavor, increase the almond extract slightly.
• Chilling the dough for 30 minutes can help with shaping if you find it too soft.
• Store any leftover powdered sugar in an airtight container to keep it from clumping.

Variations and Customizations

• Add cocoa powder to half the dough for a chocolate almond variation.
• Mix in dark chocolate chips or chunks for a delightful contrast.
• Exchange the almond flour for hazelnut flour for a nutty twist.
• Top the cookies with a drizzle of chocolate or sprinkle sea salt for an extra kick.

How to Store Leftovers

To keep your Almond Crescent Cookies fresh, store them in an airtight container at room temperature.

They should last about a week—if they last that long! For longer storage, you can freeze the cookies.

Just place them in a single layer in a freezer bag or container, and they will be good for up to three months.

When you’re ready to enjoy, simply thaw them at room temperature.

FAQ

Can I use margarine instead of butter?

Yes, margarine is a suitable substitute for unsalted butter, but it may change the texture slightly.

Make sure to use a good quality margarine.

What can I use instead of almond flour?

If you don’t have almond flour, you can substitute it with finely ground oats or cashew flour, although this will change the flavor slightly.

Can I omit the almond extract?

You can, but keep in mind that it adds a lovely flavor! If you prefer, you can increase the vanilla extract instead.

Are Almond Crescent Cookies gluten-free?

Using all almond flour will make them gluten-free.

Just ensure that your almond flour is labeled gluten-free, and consider adding an extra egg for binding if you do a gluten-free version.

Conclusion

Almond Crescent Cookies are a delightful treat that merges simplicity with elegance.

Their unique shape and almond flavor make them stand out, whether served at festive gatherings or enjoyed as an everyday cookie.

With a very straightforward recipe, you can easily whip up a batch to impress your friends and family.

Don’t forget to share your lovely cookies and inspire others to join in the joy of baking! Happy baking!

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