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Almond Crescent Cookies

These Almond Crescent Cookies are delicate, buttery, and melt in your mouth, making them perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 24 cookies

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Ingredients
  

Ingredients

  • 1 cup unsalted butter softened to room temperature
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 ¼ cups almond flour
  • 2 cups all-purpose flour
  • ½ cup finely chopped almonds optional
  • ½ cup powdered sugar for dusting

Instructions
 

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
  • Step 3: Add the vanilla extract and almond extract, mixing until well combined.
  • Step 4: In another bowl, whisk together the almond flour and all-purpose flour. If using, mix in the finely chopped almonds.
  • Step 5: Gradually add the flour mixture to the butter mixture, mixing on low speed until a dough forms.
  • Step 6: Take a small amount of dough, roll it into a ball, and shape it into a crescent. Place on a baking sheet lined with parchment paper.
  • Step 7: Bake for about 15-20 minutes or until lightly golden on the bottoms.
  • Step 8: Once cooled, roll the cookies in powdered sugar for a snowy finish.

Notes

Make sure your butter is at room temperature for easy mixing. For a stronger almond flavor, increase the almond extract slightly.
Keyword Easy, Holiday