If you’re a fan of creamy, cheesy dips, you probably have a soft spot for Applebee’s Spinach Artichoke Dip. This delightful appetizer is perfect for sharing (or not!) and brings a touch of restaurant flair to your home. With this easy copycat recipe, you can whip up a batch in no time, making it an ideal choice for game day, movie night, or any casual gathering. Trust me, once you try this recipe, you won’t want to order it out again!
Why Applebees Spinach Artichoke Dip Easy Copycat Recipe is Worth Your Time
There are countless reasons to love this Applebees Spinach Artichoke Dip Easy Copycat Recipe. First, it’s incredibly easy to make, requiring minimal prep time and common ingredients. Second, it’s a crowd-pleaser! The combination of creamy cheeses, tender artichokes, and savory spinach creates a flavor explosion that will leave your guests raving. Finally, making it at home means you can customize the ingredients to suit your tastes, ensuring that each bite is just perfect. Whether you’re hosting a small get-together or simply craving a comforting snack, this dip is sure to impress!
Ingredient Breakdown
To make your own version of Applebee’s Spinach Artichoke Dip, you’ll need the following ingredients:
- 8 ounces cream cheese, softened – This is the base of our dip, providing creaminess and richness.
- 1/4 cup whole milk – This will help to thin out the cream cheese and make the dip smooth.
- 16 ounces garlic Alfredo sauce – The garlic flavor adds depth and a delicious creaminess to the dip.
- 2 (14-ounce) cans artichoke hearts, drained and chopped – Artichokes bring a unique tanginess that complements the other ingredients.
- 10 ounces frozen chopped spinach, thawed to room temperature – Spinach adds a pop of color and nutrients.
- 1/2 cup shredded Parmesan cheese – Parmesan enhances the cheesy flavor and adds a slightly nutty taste.
- 1/2 cup shredded Romano cheese – Similar to Parmesan but with a sharper flavor, contributing to the overall richness.
- 1 cup shredded mozzarella cheese – Mozzarella gives that classic gooey texture that everyone loves in a dip.
- 2 teaspoons minced garlic – Fresh garlic will elevate the flavor profile and add a fragrant aroma.
- 4 ounces tortilla chips to serve – Perfect for scooping up that cheesy goodness!
Hardware & Gadgets
Before you dive into making this dip, make sure you have the following tools handy:
- Mixing bowl – For combining all the ingredients.
- Wooden spoon or spatula – To mix everything together seamlessly.
- Oven-safe baking dish – For baking the dip until bubbly and golden.
- Measuring cups and spoons – To ensure accurate ingredient amounts.
- Serving platter – For presenting your dip with style.
Applebees Spinach Artichoke Dip Easy Copycat Recipe Made Stepwise
Ready to create your own Applebees Spinach Artichoke Dip? Let’s get started with these simple steps!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your dip bakes evenly and becomes perfectly bubbly.
Step 2: Prepare the Cream Cheese Mixture
In a large mixing bowl, combine the softened cream cheese and whole milk. Using a wooden spoon or spatula, mix until the cream cheese is smooth and creamy.
Step 3: Add the Alfredo Sauce
Next, pour in the garlic Alfredo sauce and continue to stir until it’s fully incorporated into the cream cheese mixture. This will create a luscious base for your dip.
Step 4: Incorporate the Vegetables
Add the chopped artichoke hearts and thawed spinach to the bowl. Gently fold them into the mixture, ensuring they are evenly distributed throughout.
Step 5: Cheese It Up!
Now it’s time to add the cheeses! Stir in the shredded Parmesan, Romano, and mozzarella cheeses, along with the minced garlic. Mix until everything is well combined and the cheeses are evenly dispersed.
Step 6: Transfer to Baking Dish
Pour the creamy mixture into an oven-safe baking dish. Use a spatula to spread it evenly, making sure it’s level in the dish.
Step 7: Bake the Dip
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbling. You want to see those cheesy edges!
Step 8: Serve and Enjoy!
Once baked, remove the dip from the oven and let it cool for a few minutes. Serve it warm with tortilla chips for dipping, and watch it disappear in no time!
International Equivalents
For those cooking outside the United States, here are some equivalents to keep in mind:
- Cream cheese: Can be found in most supermarkets worldwide, often labeled as “fresh cheese” or “cheese spread.”
- Whole milk: Use full-fat milk or any milk of your choice.
- Alfredo sauce: Look for creamy pasta sauces in local stores or make your own with cream and garlic.
- Artichoke hearts: Available canned or jarred in many supermarkets globally.
- Chopped spinach: Fresh spinach can easily be substituted if frozen is not available.
- Parmesan and Romano cheese: Look for aged hard cheeses in cheese shops or supermarkets.
Cook’s Commentary
- This dip can be made ahead of time and stored in the refrigerator. Just reheat it in the oven before serving.
- Feel free to customize the cheeses based on what you have on hand. Mixing in some cheddar cheese can give it a fun twist!
- If you prefer a spicier version, add some red pepper flakes or diced jalapeños to the mixture.
- For a lighter version, you can substitute low-fat cream cheese and milk, but the dip may not be as rich.
Save It for Later
If you find yourself with leftovers (which is unlikely!), store them in an airtight container in the refrigerator. The dip can last for up to three days. Reheat it in the oven or microwave before enjoying it again. It’s also great spread on sandwiches or used as a topping for baked potatoes!
Applebees Spinach Artichoke Dip Easy Copycat Recipe FAQs
Can I make this dip ahead of time?
Absolutely! You can prepare the dip, place it in a baking dish, cover it, and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What can I serve with this dip besides tortilla chips?
This dip pairs beautifully with sliced baguette, pita chips, fresh veggies like carrots and celery, or even crackers. Get creative with your dippers!
Can I freeze Applebees Spinach Artichoke Dip?
Yes, you can freeze the dip before baking it. Just place it in a freezer-safe container. When you’re ready to enjoy it, thaw it in the refrigerator overnight and then bake as directed.
Is it possible to make this dip vegan?
Yes! You can use vegan cream cheese and vegan cheese alternatives to create a plant-based version of this delicious dip. Just ensure the Alfredo sauce is also vegan-friendly.
Similar Recipes
Final Thoughts
There’s something undeniably comforting about a warm, cheesy dip that brings people together. This Applebees Spinach Artichoke Dip Easy Copycat Recipe is not only easy to prepare but also deliciously satisfying. With its creamy texture and rich flavors, it’s bound to become a staple at your gatherings. So, roll up your sleeves, gather your ingredients, and get ready to impress your family and friends with this delightful dish.
Whether you’re enjoying it as an appetizer or a snack, this dip is sure to make any occasion feel special. Enjoy every cheesy bite!
Applebees Spinach Artichoke Dip Easy Copycat Recipe
Equipment
- Mixing Bowl
- Wooden Spoon or Spatula
- Oven-safe baking dish
- Measuring cups and spoons
- Serving platter
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup whole milk
- 16 ounces garlic Alfredo sauce
- 2 cans artichoke hearts 14-ounce each, drained and chopped
- 10 ounces frozen chopped spinach thawed to room temperature
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded Romano cheese
- 1 cup shredded mozzarella cheese
- 2 teaspoons minced garlic fresh
- 4 ounces tortilla chips to serve
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dip bakes evenly and becomes perfectly bubbly.
- In a large mixing bowl, combine the softened cream cheese and whole milk. Using a wooden spoon or spatula, mix until the cream cheese is smooth and creamy.
- Pour in the garlic Alfredo sauce and continue to stir until it’s fully incorporated into the cream cheese mixture.
- Add the chopped artichoke hearts and thawed spinach to the bowl. Gently fold them into the mixture, ensuring they are evenly distributed throughout.
- Stir in the shredded Parmesan, Romano, and mozzarella cheeses, along with the minced garlic. Mix until everything is well combined and evenly dispersed.
- Pour the creamy mixture into an oven-safe baking dish. Use a spatula to spread it evenly, making sure it’s level in the dish.
- Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbling.
- Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.
Notes
- This dip can be made ahead and refrigerated; reheat before serving.
- Customize cheeses or add jalapeños for extra flavor.
- Store leftovers in an airtight container for up to three days.
