Applebees Spinach Artichoke Dip Easy Copycat Recipe
This Applebees Spinach Artichoke Dip is SO EASY! Creamy, cheesy, and perfect for any gathering or snack time.
Equipment
- Mixing Bowl
- Wooden Spoon or Spatula
- Oven-safe baking dish
- Measuring cups and spoons
- Serving platter
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup whole milk
- 16 ounces garlic Alfredo sauce
- 2 cans artichoke hearts 14-ounce each, drained and chopped
- 10 ounces frozen chopped spinach thawed to room temperature
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded Romano cheese
- 1 cup shredded mozzarella cheese
- 2 teaspoons minced garlic fresh
- 4 ounces tortilla chips to serve
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dip bakes evenly and becomes perfectly bubbly.
- In a large mixing bowl, combine the softened cream cheese and whole milk. Using a wooden spoon or spatula, mix until the cream cheese is smooth and creamy.
- Pour in the garlic Alfredo sauce and continue to stir until it’s fully incorporated into the cream cheese mixture.
- Add the chopped artichoke hearts and thawed spinach to the bowl. Gently fold them into the mixture, ensuring they are evenly distributed throughout.
- Stir in the shredded Parmesan, Romano, and mozzarella cheeses, along with the minced garlic. Mix until everything is well combined and evenly dispersed.
- Pour the creamy mixture into an oven-safe baking dish. Use a spatula to spread it evenly, making sure it’s level in the dish.
- Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbling.
- Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.
Notes
- This dip can be made ahead and refrigerated; reheat before serving.
- Customize cheeses or add jalapeños for extra flavor.
- Store leftovers in an airtight container for up to three days.