Baked Chicken Alfredo Tortellini

If you’re craving a comforting pasta dish that’s creamy, cheesy, and packed with tender chicken, then Baked Chicken Alfredo Tortellini is your new go-to dinner. This recipe blends pillowy cheese tortellini with rich Alfredo sauce, shredded chicken, and a golden mozzarella and Parmesan topping that bakes to bubbly perfection. Whether you’re cooking for a busy weeknight or a cozy weekend meal, this dish is simple to make but feels indulgent enough for special occasions.

Why Cooks Rave About It

This baked pasta recipe strikes the perfect balance between ease and flavor. The use of cheese tortellini means no boiling from scratch — just cook and assemble. The creamy Alfredo sauce clings to every bite, while the shredded chicken adds heartiness without overpowering the dish. The garlic powder and Italian seasoning provide just the right amount of aromatic punch. When baked, the mozzarella melts into a gooey blanket, and the Parmesan sprinkles a nutty, savory crunch on top. Plus, it’s a one-dish meal that’s easy to customize and reheats beautifully for leftovers. It’s no wonder food lovers keep coming back to this comforting casserole.

What to Buy

• 12 ounces cheese tortellini – fresh or refrigerated works best for texture.
• 2 cups cooked chicken, shredded – rotisserie chicken or pre-cooked chicken breast are great shortcuts.
• 2 cups Alfredo sauce – store-bought for convenience or homemade for extra richness.
• 1 cup shredded mozzarella cheese – use whole milk mozzarella for best melt.
• 1/2 cup grated Parmesan cheese – adds depth and a crispy topping.
• 1 teaspoon garlic powder – enhances the sauce without overpowering it.
• 1 teaspoon Italian seasoning – a blend of herbs like oregano, basil, and thyme.
• Salt and pepper to taste – essential for seasoning.
• Fresh parsley for garnish (optional) – adds a fresh, vibrant finish.

Equipment Breakdown

• Large pot – to boil the tortellini until just tender.
• Colander – for draining the pasta.
• Mixing bowl – to combine chicken, sauce, and seasonings.
• Baking dish (9×13 inch recommended) – perfect size for even baking.
• Oven mitts – safety first when handling hot dishes.
• Cheese grater (optional) – if grating your own Parmesan or mozzarella.

Baked Chicken Alfredo Tortellini: Step-by-Step Guide

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease your baking dish to prevent sticking and set it aside.

Step 2: Cook the Tortellini

Bring a large pot of salted water to a boil. Add the 12 ounces of cheese tortellini and cook according to package instructions, usually 3-5 minutes until al dente. Drain well to avoid excess water diluting the sauce.

Step 3: Mix the Filling

In a large mixing bowl, combine the cooked tortellini, 2 cups shredded cooked chicken, and 2 cups Alfredo sauce. Sprinkle in 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and salt and pepper to taste. Stir everything until well coated.

Step 4: Assemble the Dish

Transfer the tortellini mixture into the prepared baking dish. Evenly sprinkle 1 cup shredded mozzarella cheese and 1/2 cup grated Parmesan cheese over the top.

Step 5: Bake to Perfection

Place the dish in the oven and bake uncovered for 20-25 minutes, until the cheese is melted, bubbly, and golden brown on top.

Step 6: Garnish and Serve

Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley if desired for a pop of color and freshness. Serve warm and enjoy!

Budget & Availability Swaps

• Use frozen tortellini if fresh is unavailable or pricier.
• Substitute cooked chicken with shredded turkey or even canned chicken for a budget-friendly option.
• Make your own Alfredo sauce with butter, cream, and Parmesan to save money.
• Swap mozzarella for a less expensive melting cheese like provolone or a mild cheddar blend.
• Use dried herbs if fresh parsley isn’t available; sprinkle right before serving.

Learn from These Mistakes

• Overcooking the tortellini before baking can lead to mushy pasta. Aim to cook just until al dente.
• Not draining pasta well enough might create a watery casserole.
• Using too much sauce can weigh down the dish, so stick to the recommended amount.
• Skipping seasoning can result in a bland bake; don’t forget salt, pepper, garlic powder, and Italian seasoning.
• Covering the dish while baking will prevent the cheese from browning nicely.

Save It for Later

This Baked Chicken Alfredo Tortellini reheats beautifully and actually tastes better the next day once the flavors have melded. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. For a crispier top when reheating, pop it under the broiler for a few minutes.

Questions People Ask

Can I use frozen chicken for this recipe?

Absolutely! Just make sure to thaw and cook the chicken fully before shredding and adding it to the dish. Pre-cooked rotisserie chicken is also a fantastic shortcut.

Is it okay to use jarred Alfredo sauce?

Yes, store-bought Alfredo sauce works great for convenience. If you prefer a fresher taste, you can make your own sauce with butter, cream, and Parmesan cheese.

Can I add vegetables to this baked pasta?

Definitely. Sautéed spinach, mushrooms, or broccoli make excellent additions and boost the dish’s nutrition. Stir them into the mixture before baking.

How can I make this recipe spicier?

Add a pinch of red pepper flakes or a dash of cayenne pepper to the sauce for a subtle heat that complements the creamy richness.

Explore More

• For another baked pasta favorite, try Baked Cheesy Ravioli With Marinara – it’s equally comforting and cheesy.
• If you love chicken and cheese, Baked Three Cheese Chicken Penne offers a delicious twist with a blend of cheeses and tender penne pasta.

Before You Go

When making Baked Chicken Alfredo Tortellini, remember that the quality of your ingredients makes a noticeable difference. Using fresh pasta and freshly shredded cheese will elevate this simple casserole into a meal that feels like it took hours to prepare. Don’t hesitate to double the recipe for easy meal prep or feeding a crowd. This dish pairs wonderfully with a crisp green salad or garlic bread for a complete, satisfying dinner.

Whether you’re a seasoned cook or a beginner, this baked tortellini recipe is a surefire way to impress your family and guests. The creamy sauce, tender chicken, and golden cheese topping create a winning combination you’ll want to add to your regular rotation.

Share on Pinterest