Baked Chicken Alfredo Tortellini
This Baked Chicken Alfredo Tortellini is creamy, cheesy, and packed with tender chicken for a comforting, easy weeknight dinner with irresistible golden cheese topping.
Equipment
- Large Pot
- Colander
- Mixing Bowl
- Baking Dish (9x13 inch recommended)
- Oven mitts
- Cheese Grater (optional)
Ingredients
- 12 ounces cheese tortellini fresh or refrigerated works best for texture
- 2 cups cooked chicken shredded, rotisserie chicken or pre-cooked chicken breast
- 2 cups Alfredo sauce store-bought or homemade
- 1 cup shredded mozzarella cheese whole milk mozzarella for best melt
- 0.5 cup grated Parmesan cheese adds depth and a crispy topping
- 1 teaspoon garlic powder enhances the sauce without overpowering it
- 1 teaspoon Italian seasoning blend of herbs like oregano, basil, and thyme
- salt and pepper to taste
- fresh parsley for garnish, optional
Instructions
Baked Chicken Alfredo Tortellini: Step-by-Step Guide
- Preheat your oven to 375°F (190°C). Lightly grease your baking dish to prevent sticking and set it aside.
- Bring a large pot of salted water to a boil. Add the 12 ounces of cheese tortellini and cook according to package instructions, usually 3-5 minutes until al dente. Drain well to avoid excess water diluting the sauce.
- In a large mixing bowl, combine the cooked tortellini, 2 cups shredded cooked chicken, and 2 cups Alfredo sauce. Sprinkle in 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and salt and pepper to taste. Stir everything until well coated.
- Transfer the tortellini mixture into the prepared baking dish. Evenly sprinkle 1 cup shredded mozzarella cheese and 1/2 cup grated Parmesan cheese over the top.
- Place the dish in the oven and bake uncovered for 20-25 minutes, until the cheese is melted, bubbly, and golden brown on top.
- Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley if desired for a pop of color and freshness. Serve warm and enjoy!
Notes
- Use frozen tortellini if fresh is unavailable or pricier for convenience.
- Leftovers store well in the refrigerator for up to 3 days and reheat beautifully.
- For a spicier version, add red pepper flakes or cayenne to the sauce before baking.