Indulging in a warm, fluffy doughnut is one of life’s greatest pleasures, especially when that doughnut is made with the rich, creamy goodness of Nutella. Baked Nutella Doughnuts with Nutella Glaze are not only simple to make but also deliver a deliciously satisfying treat that will leave you craving more. These doughnuts are perfect for breakfast, a mid-afternoon snack, or even dessert. The best part? They’re baked, which means you can enjoy them guilt-free!
Why It’s My Go-To
These Baked Nutella Doughnuts with Nutella Glaze have quickly become my go-to recipe for several reasons. First, they are incredibly easy to whip up, making them ideal for both novice bakers and seasoned pros. The combination of Nutella in the dough and the glaze makes each bite a heavenly experience. Plus, they can be customized with toppings, allowing you to get creative and make them your own. Whether you’re entertaining guests or enjoying a cozy day at home, these doughnuts always impress.
Your Shopping Guide
To make these delightful doughnuts, you will need to gather the following ingredients:
- 1 1/4 cups all-purpose flour
- 1 Tbsp unsweetened cocoa powder
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 3 Tbsp packed light-brown sugar
- 1/3 cup Nutella
- 3 Tbsp butter, softened
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup milk
- 1 cup powdered sugar
- 2 1/2 Tbsp Nutella (for glaze)
- 4 – 6 tsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
- Chopped, toasted hazelnuts or sprinkles, for topping (optional)
Tools of the Trade
To create these delicious Baked Nutella Doughnuts with Nutella Glaze, you’ll need a few essential tools:
- Doughnut pan: This is key for shaping your doughnuts perfectly.
- Mixing bowls: For combining your dry and wet ingredients.
- Whisk: To mix everything together smoothly.
- Spatula: For folding ingredients and transferring the batter.
- Cooling rack: To let the doughnuts cool properly after baking.
From Start to Finish: Baked Nutella Doughnuts with Nutella Glaze
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step ensures that your doughnuts bake evenly and rise perfectly.
Step 2: Prepare the Doughnut Pan
Lightly grease your doughnut pan with non-stick spray or butter to prevent sticking. This will help your doughnuts come out easily after baking.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This creates a uniform dry mixture that will ensure even flavor throughout your doughnuts.
Step 4: Cream the Sugars and Butter
In another bowl, beat together the granulated sugar, brown sugar, and softened butter until light and fluffy. This process helps to incorporate air into the mixture, giving your doughnuts a lovely texture.
Step 5: Add the Wet Ingredients
Once the sugars and butter are creamed, add the Nutella, egg, vanilla extract, and milk. Mix until everything is well combined. The Nutella adds a wonderful flavor and moisture to the doughnuts.
Step 6: Combine Dry and Wet Ingredients
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 7: Fill the Doughnut Pan
Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full. This allows space for the doughnuts to rise without overflowing.
Step 8: Bake
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. The doughnuts should be slightly golden and spring back when touched.
Step 9: Cool
Let the doughnuts cool in the pan for about 5 minutes before transferring them to a cooling rack to cool completely. This helps maintain their soft texture.
Step 10: Prepare the Nutella Glaze
In a small bowl, whisk together the powdered sugar, 2 1/2 Tbsp Nutella, 4-6 tsp milk, and 1/2 tsp vanilla extract until smooth. Adjust the milk to reach your desired consistency.
Step 11: Glaze the Doughnuts
Once the doughnuts are completely cool, dip the tops into the Nutella glaze, allowing any excess to drip off. For an extra touch, sprinkle with chopped, toasted hazelnuts or colorful sprinkles.
Spring to Winter: Ideas
These Baked Nutella Doughnuts with Nutella Glaze are versatile and can be enjoyed any time of the year. Here are some seasonal ideas to inspire you:
- Spring: Top with fresh berries for a fruity twist.
- Summer: Add a sprinkle of coconut flakes for a tropical flair.
- Fall: Incorporate pumpkin spice into the batter for a seasonal treat.
- Winter: Use peppermint extract in the glaze for a holiday-inspired flavor.
What Not to Do
When making your Baked Nutella Doughnuts with Nutella Glaze, avoid these common pitfalls:
- Don’t overmix the batter; this can lead to dense doughnuts.
- Ensure your oven is properly preheated before baking.
- Don’t skip the cooling step; glazing warm doughnuts can cause the glaze to melt away.
- Avoid using expired baking powder, as it can affect the rise of your doughnuts.
Keep It Fresh: Storage Guide
To keep your Baked Nutella Doughnuts with Nutella Glaze fresh and delicious, follow these simple storage tips:
- Store in an airtight container at room temperature for up to 3 days.
- If you want to keep them longer, freeze the unglazed doughnuts in a single layer, then transfer to a freezer-safe bag for up to 2 months.
- When ready to enjoy, thaw at room temperature and glaze just before serving.
Your Questions, Answered
Can I substitute whole wheat flour for all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be slightly denser. It’s recommended to use a mix of both for the best results.
Can I make these doughnuts vegan?
Absolutely! For a vegan version, replace the egg with a flax egg and use a plant-based milk and butter substitute.
What can I use instead of Nutella?
If you’re looking for an alternative, try using almond butter or any other nut butter of your choice. Just keep in mind that the flavor profile will change.
Can I bake these in a muffin pan?
Yes, you can use a muffin pan instead of a doughnut pan. Just adjust the baking time to about 15-18 minutes, depending on the size of your muffins.
Serve with These
For a delightful pairing with your Baked Nutella Doughnuts with Nutella Glaze, consider serving with:
Bring It to the Table
These Baked Nutella Doughnuts with Nutella Glaze are not just a treat; they’re an experience. Their soft, fluffy texture combined with the rich Nutella glaze makes them an indulgent delight that everyone will love. Whether you’re sharing them with friends or savoring them alone, these doughnuts bring joy to any table. So roll up your sleeves, gather your ingredients, and get ready to enjoy the most delicious doughnuts you’ve ever made!
Baked Nutella Doughnuts with Nutella Glaze
Equipment
- Doughnut pan
- Mixing Bowls
- Whisk
- Spatula
- Cooling rack
Ingredients
- 1 1/4 cups all-purpose flour
- 1 Tbsp unsweetened cocoa powder
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 3 Tbsp packed light-brown sugar
- 1/3 cup Nutella
- 3 Tbsp butter softened
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup milk
- 1 cup powdered sugar
- 2 1/2 Tbsp Nutella for glaze
- 4 - 6 tsp milk for glaze
- 1/2 tsp vanilla extract for glaze
- Chopped, toasted hazelnuts or sprinkles for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). This step ensures that your doughnuts bake evenly and rise perfectly.
- Lightly grease your doughnut pan with non-stick spray or butter to prevent sticking. This will help your doughnuts come out easily after baking.
- In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This creates a uniform dry mixture that will ensure even flavor throughout your doughnuts.
- In another bowl, beat together the granulated sugar, brown sugar, and softened butter until light and fluffy. This process helps to incorporate air into the mixture, giving your doughnuts a lovely texture.
- Once the sugars and butter are creamed, add the Nutella, egg, vanilla extract, and milk. Mix until everything is well combined. The Nutella adds a wonderful flavor and moisture to the doughnuts.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full. This allows space for the doughnuts to rise without overflowing.
- Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. The doughnuts should be slightly golden and spring back when touched.
- Let the doughnuts cool in the pan for about 5 minutes before transferring them to a cooling rack to cool completely. This helps maintain their soft texture.
- In a small bowl, whisk together the powdered sugar, 2 1/2 Tbsp Nutella, 4-6 tsp milk, and 1/2 tsp vanilla extract until smooth. Adjust the milk to reach your desired consistency.
- Once the doughnuts are completely cool, dip the tops into the Nutella glaze, allowing any excess to drip off. For an extra touch, sprinkle with chopped, toasted hazelnuts or colorful sprinkles.
Notes
- Do not overmix the batter to avoid dense doughnuts.
- Ensure the oven is fully preheated before baking for best results.
- Cool doughnuts completely before glazing to prevent the glaze from melting off.
- Store doughnuts in an airtight container at room temperature for up to 3 days.
- Freeze unglazed doughnuts for up to 2 months and glaze just before serving.
