Baked or Grilled Salmon Kabobs

Sharing is caring!

There’s something magical about salmon kabobs.

They’re not just delicious, but they also bring a fun twist to cooking seafood.

Whether you’re planning a summer barbecue or looking to brighten up a chilly evening indoors, these succulent salmon kabobs are a sure way to impress your family and friends.

Flavored with fresh lemon and simple seasonings, they’re light yet packed with flavor.

So, let’s dive into how to make these delightful kabobs!

Why This Recipe Is a Must-Try

Salmon is not only tasty but also incredibly healthy.

It’s full of omega-3 fatty acids, protein, and essential vitamins.

These kabobs are versatile enough to be baked or grilled, depending on your preference.

Plus, they’re super easy to make, requiring minimal prep and cook time.

Perfect for busy weeknights or festive gatherings, these salmon kabobs will become a staple in your home-cooking repertoire.

Ingredients

• 1 ½ pounds (675 g) salmon fillets, skinless
• 1 large lemon, zested and juiced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)

How To Make Baked or Grilled Salmon Kabobs

Step 1: Prepare the Salmon

Start by patting your salmon fillets dry with paper towels.

This helps the marinade stick better.

Cut the salmon into 1-inch cubes.

Don’t worry if they aren’t perfectly uniform; it adds character to your kabobs.

Step 2: Whisk the Marinade

In a mixing bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, salt, black pepper, smoked paprika, and oregano.

Use a whisk to mix everything together until well combined.

The aroma will be so fresh!

Step 3: Marinate the Salmon

Place the salmon cubes in a zip-top bag or a shallow dish.

Pour the marinade over the salmon, making sure each piece is well coated.

Seal the bag or cover the dish and let the salmon marinate in the fridge for at least 30 minutes.

This step is crucial for infusing flavor.

Step 4: Prepare the Skewers

If you are using wooden skewers, make sure they have been soaking in water.

This prevents them from catching fire.

If using metal skewers, you can skip this step.

Thread the marinated salmon pieces onto the skewers, leaving a little space between each piece to ensure even cooking.

Step 5: Preheat the Oven or Grill

If you’re baking, preheat your oven to 400°F (200°C).

For grilling, preheat your grill to medium-high heat.

Step 6: Bake or Grill the Kabobs

If baking, line a baking sheet with parchment paper for easy cleanup.

Place the skewers on the baking sheet and bake for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork.

If grilling, place the skewers directly on the grill and cook for about 4 to 5 minutes on each side, depending on the thickness of the salmon.

You’ll want that beautiful char, which adds tons of flavor!

Step 7: Serve and Enjoy

Once cooked, carefully remove the kabobs from the oven or grill.

Let them sit for a couple of minutes, then serve them with lemon wedges for added brightness.

Pair them with a fresh salad or rice for a complete meal.

Expert Tips

• Ensure your salmon is fresh; it makes a big difference in flavor.
• Feel free to add vegetables like bell peppers or zucchini to your skewers for added color and nutrition.
• Don’t overcook the salmon! It cooks quickly, so keep an eye on it.
• Experiment with different herbs and spices to customize the flavor to your liking.

Variations and Customizations

• Add vegetables like cherry tomatoes, bell peppers, or mushrooms to the skewers.
• Use different marinades, such as teriyaki or a honey mustard glaze, for a sweet twist.
• Swap out the salmon for other fish like tuna or swordfish, which are also great on the grill.
• To make it a complete meal, serve with quinoa, brown rice, or a refreshing cucumber salad.

How to Store Leftovers

If you have any leftover salmon kabobs, store them in an airtight container in the refrigerator.

They’re best enjoyed within 2 to 3 days.

You can reheat them gently in the oven at a low temperature or enjoy them cold in a salad or sandwich.

FAQ

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure to thaw it completely before marinating and skewering.

How do I know when the salmon is cooked through?

Salmon is perfectly cooked when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.

What should I serve with salmon kabobs?

These kabobs go well with a variety of sides! Consider serving them with grilled vegetables, a fresh salad, or fragrant rice.

Can I make these kabobs in advance?

Yes, you can marinate the salmon a few hours ahead of time.

Just make sure to store it in the fridge until you’re ready to cook.

Conclusion

Baked or grilled salmon kabobs are a fantastic way to bring something fresh and healthy to your dinner table.

With minimal ingredients and simple steps, you can create a dish that’s bursting with flavor.

Whether you’re celebrating a special occasion or enjoying a quiet family dinner, these kabobs are sure to satisfy.

So, fire up the grill or preheat the oven, and treat yourself to these delicious salmon kabobs today! Happy cooking!

Sharing is caring!