Baked Parmesan Basil Fries

There’s something undeniably comforting about a plate of crispy fries, and when you add the richness of parmesan cheese and the aromatic essence of dried basil, you elevate this classic snack to a whole new level. These Baked Parmesan Basil Fries are not just a treat for the taste buds; they are a guilt-free indulgence you can whip up in your own kitchen. Perfect as a side dish, a party appetizer, or a late-night snack, these fries are sure to become a staple in your culinary repertoire. Let’s dive into the details of this amazing recipe!

Why You’ll Keep Making It

These Baked Parmesan Basil Fries are simple yet packed with flavor, making them an ideal choice for any occasion. The combination of crispy, golden fries seasoned with grated parmesan and fragrant dried basil will leave everyone craving more. Plus, they are baked rather than fried, which means you can enjoy them with a fraction of the guilt associated with traditional fries. Whether you’re hosting a game day gathering or simply treating yourself to a delicious snack, these fries are bound to impress.

Ingredients at a Glance

To create these delightful Baked Parmesan Basil Fries, you will need the following ingredients:

• 4 medium red potatoes
• 1/4 cup grated parmesan cheese
• 1 tablespoon olive oil
• 1 tablespoon dried basil
• 1/4 teaspoon garlic powder

Each ingredient plays a crucial role in elevating the flavor and texture of these fries, ensuring that every bite is a delicious experience.

Tools & Equipment Needed

Before we get cooking, here’s a quick rundown of the tools and equipment you will need:

• Cutting board: For chopping the potatoes into fries.
• Sharp knife: A good quality knife will make slicing the potatoes a breeze.
• Baking sheet: To roast the fries in the oven. A rimmed baking sheet works best to prevent spills.
• Parchment paper: Optional, but it helps to prevent sticking and makes for easy cleanup.
• Large bowl: For tossing the fries with the seasoning.
• Oven: A conventional oven will give you the best results for crispy fries.

The Method for Baked Parmesan Basil Fries

Now, let’s get down to the nitty-gritty of making these Baked Parmesan Basil Fries. Follow these steps for perfectly seasoned and baked fries.

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). A hot oven is essential for achieving that crispy exterior on your fries.

Step 2: Prepare the Potatoes

Wash the red potatoes thoroughly to remove any dirt. Pat them dry with a clean towel and slice them into fries. Aim for uniform thickness to ensure even cooking.

Step 3: Season the Fries

In a large bowl, combine the sliced potatoes with the olive oil, grated parmesan cheese, dried basil, and garlic powder. Toss everything together until the fries are evenly coated with the oil and seasoning.

Step 4: Arrange on Baking Sheet

Line your baking sheet with parchment paper for easy cleanup (optional). Spread the seasoned fries in a single layer on the baking sheet, making sure they aren’t overcrowded. This helps them cook evenly and become crispy.

Step 5: Bake to Perfection

Place the baking sheet in the preheated oven and bake for about 25-30 minutes. Halfway through, flip the fries to ensure they brown evenly. Keep an eye on them towards the end to prevent burning.

Step 6: Serve and Enjoy

Once the fries are golden brown and crispy, remove them from the oven and let them cool for a couple of minutes. Serve them hot, perhaps with a side of your favorite dipping sauce or enjoy them as they are!

Holiday & Seasonal Touches

These Baked Parmesan Basil Fries can be easily adapted for different seasons and occasions:

• Summer BBQ: Serve them alongside grilled meats and fresh salads for a delightful outdoor feast.
• Fall Gatherings: Add a sprinkle of paprika or chili powder for a warm, cozy flavor.
• Winter Comfort: Pair them with hearty soups or stews during chilly nights.
• Game Day: Serve these fries with a variety of dips like ranch, sriracha mayo, or creamy garlic sauce.

Missteps & Fixes

Even the best cooks can encounter a few hiccups. Here are some common missteps and how to fix them:

• Fries are soggy: Ensure that your fries are spread out in a single layer on the baking sheet. Overcrowding will trap moisture and prevent crispiness.
• Uneven cooking: Make sure to cut your fries to a uniform size, and don’t forget to flip them halfway through baking.
• Burnt edges: Keep an eye on the fries during the last few minutes of baking. Ovens can vary in temperature, so adjust the time accordingly.
• Not enough flavor: Don’t be shy with the seasonings. If you love bold flavors, consider adding more garlic powder or even a pinch of chili flakes.

Refrigerate, Freeze, Reheat

These Baked Parmesan Basil Fries can be stored and reheated, making them a great make-ahead option:

To refrigerate, place any leftover fries in an airtight container and store them in the fridge for up to 3 days. For freezing, let the fries cool completely, then spread them out on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container to store for up to 2 months.

When ready to reheat, place the fries on a baking sheet and warm them in a preheated oven at 400°F (200°C) for about 10-15 minutes, or until heated through and crispy again.

Top Questions & Answers

Can I use a different type of potato?

Absolutely! While red potatoes are a great choice for their creaminess, you can use russet or Yukon gold potatoes for different textures and flavors.

How can I make these fries spicier?

To add some heat, consider mixing in some cayenne pepper, paprika, or even a splash of hot sauce into the seasoning mix before tossing the fries.

Can I make these fries in an air fryer?

Yes! Air frying is a fantastic alternative. Preheat your air fryer and cook the fries in batches at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through.

What dipping sauces pair well with these fries?

These fries are delicious on their own, but they pair wonderfully with garlic aioli, ranch dressing, or a zesty marinara sauce for dipping.

Once you’ve mastered these Baked Parmesan Basil Fries, consider trying your hand at these other delicious recipes:

Final Thoughts

Baked Parmesan Basil Fries are more than just a side dish; they are a celebration of flavor and simplicity. With just a few ingredients, you can create a dish that will wow your family and friends, making it a go-to recipe for any occasion. The balance of crunchy, cheesy, and herby flavors makes these fries irresistible. Whether served at a party or enjoyed on a cozy night in, they are bound to become a beloved favorite. So grab your potatoes, preheat your oven, and let the baking begin!