Baked Tuscan Chicken

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If you’re in the mood for a comforting and delicious dish that’s sure to impress, you’ve come to the right place! This Baked Tuscan Chicken is not only a crowd-pleaser but also incredibly easy to make.

With succulent chicken breasts, a creamy sauce filled with flavor, and the delightful taste of sundried tomatoes and parmesan, every bite is like a little piece of Italy on your plate.

Let’s dive into this simple yet satisfying recipe that you’ll want to make again and again.

Why This Recipe Is a Must-Try

Baked Tuscan Chicken is perfect for a weeknight dinner or a weekend gathering.

You can easily prepare it in under an hour, and it pairs beautifully with a side of pasta or a fresh garden salad.

The creamy sauce brings all the flavors together, making each bite creamy, savory, and satisfying.

Plus, it’s a one-pan dish, which means less cleanup for you!

Ingredients

To whip up this delicious Baked Tuscan Chicken, you will need the following simple ingredients:

• 4 chicken breasts
• 1 cup (240 ml) half and half single cream
• 4 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 tablespoon cornstarch
• ¼ teaspoon dried oregano
• ¼ teaspoon dried thyme
• ¼ teaspoon smoked paprika
• ½ cup (35 g) sundried tomatoes, diced
• ½ cup (35 g) grated parmesan cheese

How To Make Baked Tuscan Chicken

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C).

This will ensure that your chicken bakes evenly and achieves that perfect golden-brown color.

Step 2: Prepare the Chicken

Take your chicken breasts and pat them dry with paper towels.

This helps to achieve a nice sear and keeps them juicy on the inside.

Season both sides with salt and pepper to taste.

Step 3: Sear the Chicken (Optional)

If you want to add a bit of extra flavor, you can sear the chicken breasts in a hot skillet with a touch of olive oil for about 2-3 minutes on each side until golden brown.

While this step is optional, it enhances the overall flavor and texture.

Step 4: Make the Creamy Sauce

In a mixing bowl, combine the half and half cream, minced garlic, Dijon mustard, cornstarch, dried oregano, dried thyme, and smoked paprika.

Whisk everything together until smooth and well mixed.

This will be the creamy sauce that brings all the flavors together.

Step 5: Combine Chicken and Sauce

Place the seared (or raw) chicken breasts in a baking dish.

Pour the creamy sauce over the chicken, ensuring it’s well coated.

Sprinkle the diced sundried tomatoes evenly over the top, followed by the grated parmesan cheese.

Step 6: Bake

Carefully place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

The sauce should be bubbling, and the cheese nicely melted.

Step 7: Serve

Remove the dish from the oven and let it sit for a couple of minutes to settle.

Serve the Baked Tuscan Chicken warm, drizzled with the creamy sauce and a sprinkle of fresh herbs if desired.

Enjoy it with your favorite side!

Expert Tips

• For even more flavor, consider adding fresh spinach or kale to the sauce before baking.
• Make sure to taste the sauce before pouring it over the chicken; adjust seasoning if needed.
• If you prefer a little heat, add some red pepper flakes to the sauce.
• Let the chicken rest after baking for a few minutes; this will keep it juicy.

Variations and Customizations

• For a lighter option, use low-fat cream or a dairy-free alternative such as coconut cream.
• Add veggies like bell peppers or zucchini for more nutrition and color.
• Use fresh herbs like basil or parsley in place of the dried herbs for a fresher taste.
• Feel free to swap the parmesan for another type of cheese, like mozzarella or feta, based on your preference.

How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

To reheat, place the chicken in a microwave-safe dish and cover it with a damp paper towel.

Heat in the microwave in short intervals until warmed through, or reheat gently in the oven at a low temperature.

FAQ

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will work just as well in this recipe.

They tend to be juicier, which can enhance the flavor even further.

Is there a substitute for half and half cream?

Yes! You can use heavy cream diluted with a little water to achieve a similar consistency, or opt for a plant-based cream if you prefer a dairy-free option.

Can I freeze the Baked Tuscan Chicken?

Yes, you can freeze the unbaked dish before cooking.

Just cover it tightly with plastic wrap and aluminum foil.

When you’re ready to eat, let it thaw in the fridge overnight and then bake as directed.

What can I serve with Tuscan Chicken?

This meal pairs beautifully with pasta, garlic bread, or a fresh salad.

You can also serve it over rice or quinoa for a hearty dinner.

Conclusion

Baked Tuscan Chicken is truly an incredible dish that’s sure to win over anyone who tries it.

With its creamy, savory sauce and tender chicken, it’s perfect for family dinners or entertaining guests.

Remember, cooking should be enjoyable and relaxed, so take your time and have fun with it! Now that you have the recipe, gather your ingredients, and bring a taste of Tuscany into your kitchen.

Happy cooking!

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