Basque Cheesecake

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If you’re a cheesecake lover, you have to try making Basque cheesecake.

This delightful dessert hails from the Basque region of Spain and has gained popularity worldwide.

Unlike traditional cheesecakes, Basque cheesecake is known for its beautiful, charred top and creamy, custard-like center.

It’s rich, indulgent, and simply irresistible.

Imagine a creamy slice of cheesecake that’s both rich and light at the same time.

Every bite melts in your mouth, and the unique flavor makes it stand apart from other cheesecakes.

Plus, it’s surprisingly easy to make! Let’s dive into the wonderful world of Basque cheesecake.

Why This Recipe Is a Must-Try

Basque cheesecake is a true showstopper.

Its burnt top adds a stunning visual element, making it perfect for entertaining or simply enjoying at home.

The flavor profile is wonderfully balanced, with the creamy texture complementing the slight bitterness of the charred crust.

What’s more, this recipe is straightforward and requires just a handful of ingredients.

Whether you’re an experienced baker or just getting started, you’ll find this recipe approachable and rewarding.

It’s also incredibly versatile, allowing you to customize it to your liking.

Let’s gather our ingredients and get cracking!

Ingredients

• 32 ounces (900 g) cream cheese
• 1 cup (200 g) superfine sugar (caster sugar in the UK)
• 6 large eggs
• ¼ cup (30 g) all-purpose flour
• 1 cup (240 ml) heavy whipping cream
• ¼ teaspoon salt

These ingredients are simple and you may already have most of them at home.

Make sure to use good quality cream cheese for the best flavor.

The superfine sugar ensures a smooth and velvety texture.

Ready to get baking? Let’s go!

How To Make Basque Cheesecake

Step 1: Prepare Your Pan

Start by preheating your oven to 400°F (200°C).

Line a 9-inch round springform pan with parchment paper.

Make sure the paper goes up the sides of the pan, as this will help create that signature burnt top later on.

Step 2: Mix the Cream Cheese and Sugar

In a large mixing bowl, add the cream cheese.

Use an electric mixer on medium speed to beat it until smooth and creamy.

Gradually add the superfine sugar and continue mixing until the mixture is well combined and airy.

Step 3: Add the Eggs

Crack the eggs into a separate bowl to avoid any shell mishaps.

Add the eggs one at a time to the cream cheese mixture, mixing well after each addition.

This ensures a smoother texture and prevents lumps in your cheesecake.

Step 4: Incorporate the Flour and Cream

Sift in the all-purpose flour and salt into the mixture.

Gently fold it all together until fully combined.

Now, slowly drizzle in the heavy cream while continuing to mix.

You want everything to be smooth and well incorporated.

Step 5: Bake the Cheesecake

Pour your cheesecake batter into the prepared springform pan.

Place it in the oven and bake for approximately 50-60 minutes, or until the top is deeply golden-brown and the center is slightly wobbly.

Don’t worry if it looks a bit underbaked; it will firm up as it cools.

Step 6: Cool and Serve

Once baked, remove your cheesecake from the oven and allow it to cool in the pan for an hour.

Then, transfer it to the refrigerator to chill for at least 4 hours, but overnight is ideal.

When you’re ready to serve, remove it from the pan, slice it up, and enjoy every luxurious bite.

Expert Tips

• Use room temperature cream cheese to get a smoother batter with fewer lumps.
• Don’t overmix after adding the eggs to avoid incorporating too much air, which can cause cracking.
• Experiment with the baking time; every oven is different, and the baking process can vary.
• For that burned top, feel free to extend the baking time a bit longer, but watch it carefully to avoid burning.

Variations and Customizations

• Add a swirl of your favorite fruit sauce on top before baking to give a fruity flavor.
• Mix in some chocolate or caramel for a twist on the classic recipe.
• Top with fresh berries or a sprinkle of powdered sugar for an elegant presentation.
• Try using mascarpone cheese instead of cream cheese for a different flavor profile.

How to Store Leftovers

If you have any leftover Basque cheesecake (which is rare when served), store it in an airtight container in the refrigerator.

It will keep well for up to 5 days.

The flavors may even deepen as it sits, making each slice taste even better the next day!

When you’re ready to enjoy it again, simply slice a piece straight from the fridge or allow it to come to room temp for a few minutes.

Trust me; it’s always worth savoring!

FAQ

Can I freeze Basque cheesecake?

Absolutely! You can freeze Basque cheesecake.

Make sure to wrap it tightly in plastic wrap and then in aluminum foil.

It should last for about 2 months in the freezer.

Just thaw it in the refrigerator overnight before serving.

What gives Basque cheesecake its unique flavor?

The unique flavor of Basque cheesecake comes from the combination of cream cheese, sugar, and the caramelized surface created during the high-heat baking.

The slight burnt flavor adds depth, contrasting beautifully with the richness of the cheesecake.

Can I use low-fat cream cheese for this recipe?

You can use low-fat cream cheese, but the texture and flavor may not be quite the same.

The richness of full-fat cream cheese is what gives Basque cheesecake its signature creamy texture.

Is it necessary to let the cheesecake cool before serving?

Yes, allowing the cheesecake to cool and then chill in the refrigerator helps it set properly and enhances the flavors.

If you cut into it while it’s still warm, it may be too soft and won’t hold its shape well.

Conclusion

Basque cheesecake is a dessert like no other.

Its burnt top and creamy interior create a tantalizing experience that’s hard to resist.

This recipe is simple enough for anyone to follow, yet it yields a stunning and delicious dessert that will leave a lasting impression on anyone who tries it.

So, gather your ingredients, roll up your sleeves, and embark on this delightful baking adventure.

Once you’ve made Basque cheesecake at home, you’ll find yourself wanting to share it with everyone.

Enjoy every bite and happy baking!

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