Basque Cheesecake
This delightful Basque cheesecake features a beautiful charred top and a creamy, custard-like center, making it a must-try for cheesecake lovers.
Equipment
- 9-inch round springform pan
- Mixing Bowl
- Electric Mixer
Ingredients
Cheesecake Ingredients
- 32 ounces cream cheese Use good quality for best flavor.
- 1 cup superfine sugar Also known as caster sugar in the UK.
- 6 large eggs
- ¼ cup all-purpose flour
- 1 cup heavy whipping cream
- ¼ teaspoon salt
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a 9-inch round springform pan with parchment paper.
- Step 2: In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the superfine sugar and mix until well combined.
- Step 3: Add the eggs one at a time, mixing well after each addition to ensure a smooth texture.
- Step 4: Sift in the flour and salt, then gently fold in. Slowly drizzle in the heavy cream while mixing until smooth.
- Step 5: Pour the batter into the prepared pan and bake for 50-60 minutes, until the top is golden-brown and the center is slightly wobbly.
- Step 6: Allow the cheesecake to cool in the pan for an hour, then refrigerate for at least 4 hours before serving.
Notes
Use room temperature cream cheese for a smoother batter. Don’t overmix after adding eggs to avoid cracking.