Beef Stroganoff

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Beef Stroganoff is one of those comforting dishes that can turn an ordinary weekday dinner into something special.

It’s creamy, savory, and pairs beautifully with pasta or rice.

With tender strips of beef, a rich sauce, and plenty of flavor, it’s no wonder this classic dish has stood the test of time.

In this recipe, we’ll make it simple and delicious, perfect for a cozy night in or entertaining friends.

Let’s dive into the flavors of Beef Stroganoff that will surely steal your heart!

Why This Recipe Is a Must-Try

Beef Stroganoff is a timeless dish that is loved for its rich and creamy sauce, combined with perfectly cooked beef.

This recipe is not just straightforward but also incredibly satisfying.

Whether you are new to cooking or a seasoned chef, this dish is easy to master.

You can have dinner on the table in no time, and the aroma that fills your kitchen will make everyone eager to dig in.

Plus, the ingredients are simple and accessible, making it a fantastic choice for any night of the week.

Ingredients

To make a delicious Beef Stroganoff, you will need the following ingredients:

• 1 pound (450 g) steak such as sirloin, ribeye, or tenderloin, all fat trimmed
• ½ teaspoon salt
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (14 g) butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces (225 g) mushrooms, sliced
• 1 tablespoon all-purpose flour
• 1 cup (240 ml) beef broth
• ½ cup (120 ml) sour cream
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked egg noodles or rice for serving

How To Make Beef Stroganoff

Making Beef Stroganoff is a straightforward process that comes together in just a few steps.

Here’s how to do it:

Step 1: Prepare the Beef

Start by trimming any excess fat from your chosen steak.

Slice the beef into thin strips against the grain.

This will help keep the meat tender.

Once you’ve done that, sprinkle the strips with salt and set them aside.

Step 2: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat.

Add the chopped onion and cook until it turns translucent, which should take about 3-5 minutes.

Next, add the minced garlic and sliced mushrooms to the skillet.

Sauté them until the mushrooms are browned and have released their moisture, about 5-7 minutes.

Step 3: Cook the Beef

Once your vegetables are ready, push them to the side of the skillet and add the butter.

Allow it to melt before adding the beef strips.

Cook the beef for about 3-4 minutes, stirring frequently, until browned but not fully cooked through.

Step 4: Create the Sauce

Sprinkle the flour over the beef and vegetables.

This will help thicken your sauce later.

Stir everything well to combine.

Now, slowly pour in the beef broth, scraping any bits off the bottom of the skillet to enhance the flavor.

Bring it to a simmer, and let it cook for about 5 minutes.

Step 5: Finish the Dish

Remove the skillet from the heat.

Stir in the sour cream and Dijon mustard until well combined.

Season with salt and pepper to taste.

Ensure the sauce is creamy and smooth.

If it’s too thick, you can add a bit more beef broth to adjust the consistency.

Step 6: Serve

Serve the Beef Stroganoff over a bed of cooked egg noodles or rice.

Garnish with freshly chopped parsley for a pop of color and flavor.

Enjoy this delicious meal with your loved ones!

Expert Tips

• For the best flavor, choose a well-marbled cut of beef like ribeye or tenderloin.
• Slice the beef thinly and against the grain for maximum tenderness.
• Do not overcrowd the skillet; cook the beef in batches if necessary to ensure a good sear.
• Feel free to adjust the thickness of the sauce to your liking by adding more or less beef broth.
• Fresh herbs, such as thyme or oregano, can be added for extra flavor.

Variations and Customizations

There are many ways to customize Beef Stroganoff to suit your taste or dietary needs.

Here are some ideas:

• Substitute the beef with chicken or even tofu for a vegetarian option.
• Add some spinach or peas for extra veggies in the sauce.
• Use whole wheat noodles or a gluten-free pasta for a healthier twist.
• Try different mushrooms such as cremini or portobello for a varied flavor profile.
• For a spicier option, add a dash of hot sauce or some crushed red pepper flakes.

How to Store Leftovers

Leftover Beef Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, simply warm it up in a skillet over low heat, adding a splash of beef broth or water to loosen the sauce, if necessary.

If you want to keep it for a longer time, you can freeze the Stroganoff for up to 2 months.

Just make sure to store it in freezer-safe containers.

FAQ

Can I use a different cut of beef for this recipe?

Absolutely! While cuts like sirloin, ribeye, or tenderloin are recommended for their tenderness, you can also use flank steak or round steak.

Just be aware that you’ll need to slice them very thinly and perhaps marinate them for extra tenderness.

Can I make Beef Stroganoff ahead of time?

Yes! You can prepare the Stroganoff in advance and store it in the refrigerator.

Just reheat it gently in a skillet when you’re ready to serve.

Keep in mind that the noodles might absorb some of the sauce, so you may need to add a little broth while reheating.

What can I serve with Beef Stroganoff?

Beef Stroganoff is traditionally served over egg noodles, but you can also enjoy it with rice, mashed potatoes, or even crusty bread on the side.

Can I make this recipe in a slow cooker?

Yes, you can! Brown the beef and sauté the onions and mushrooms first, then transfer everything to a slow cooker.

Add the broth and cook on low for 6-8 hours.

Stir in the sour cream just before serving to keep it creamy.

Conclusion

Beef Stroganoff is not just a meal; it’s a comforting experience that draws from rich flavors and aromas.

Whether you are cooking for a special occasion or a simple dinner at home, this dish will surely impress.

With tender beef, a creamy sauce, and heartiness that fills you up, it’s a classic for a reason.

Gather your ingredients and get ready to enjoy a warm bowl of deliciousness.

Happy cooking!

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