Beef Stroganoff
Beef Stroganoff is a comforting dish featuring tender strips of beef in a creamy, savory sauce, perfect for a cozy night in or entertaining friends.
Equipment
- Large Skillet
- Cutting Board
- Knife
Ingredients
Ingredients
- 1 pound Steak (sirloin, ribeye, or tenderloin) Trimmed of fat
- ½ teaspoon Salt
- 1 tablespoon Olive Oil
- 1 tablespoon Butter
- 1 small Onion Finely chopped
- 2 cloves Garlic Minced
- 8 ounces Mushrooms Sliced
- 1 tablespoon All-purpose Flour
- 1 cup Beef Broth
- ½ cup Sour Cream
- 1 tablespoon Dijon Mustard
- to taste Salt and Pepper
- Fresh Parsley For garnish
- Cooked Egg Noodles or Rice For serving
Instructions
- Step 1: Prepare the Beef - Trim excess fat from the steak and slice into thin strips against the grain. Sprinkle with salt and set aside.
- Step 2: Sauté the Vegetables - Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent (3-5 minutes). Add minced garlic and sliced mushrooms, sauté until mushrooms are browned (5-7 minutes).
- Step 3: Cook the Beef - Push vegetables to the side, add butter to the skillet, melt, then add beef strips. Cook for 3-4 minutes until browned but not fully cooked.
- Step 4: Create the Sauce - Sprinkle flour over beef and vegetables, stir to combine. Slowly pour in beef broth, scraping bits off the bottom. Bring to a simmer and cook for 5 minutes.
- Step 5: Finish the Dish - Remove from heat, stir in sour cream and Dijon mustard. Season with salt and pepper to taste. Adjust consistency with more beef broth if needed.
- Step 6: Serve - Serve over cooked egg noodles or rice, garnish with fresh parsley.
Notes
For the best flavor, choose a well-marbled cut of beef. Slice the beef thinly against the grain for tenderness. Adjust sauce thickness to your liking.