There’s something undeniably comforting about a perfectly crafted grilled cheese sandwich. The crisp, golden-brown exterior gives way to a gooey, oozing interior that warms the soul. Today, I’m thrilled to share my Best Grilled Cheese Recipe that takes this classic to new heights using artisan sourdough bread, cheddar, and provolone cheese. Let’s dive into the world of melty goodness and crispy perfection.

Why This Recipe Belongs in Your Rotation

If you’re looking for a simple yet delectable meal that can be whipped up in no time, this grilled cheese recipe is a must. It’s versatile enough to be enjoyed for lunch, dinner, or even as a midnight snack. The combination of artisan sourdough with rich cheddar and provolone creates a flavor profile that is both indulgent and satisfying. Plus, it’s incredibly easy to customize, making it the perfect base for experimenting with your favorite ingredients.

Ingredient Breakdown

To create this mouthwatering grilled cheese, you’ll need:

8 slices artisan sourdough bread: This bread adds a delightful chewiness and tangy flavor that elevates the sandwich.
4 slices cheddar cheese: A classic choice that offers sharpness and creaminess, melting beautifully.
4 slices provolone cheese: This cheese adds a mild, buttery flavor that complements the cheddar perfectly.
Butter: Essential for achieving that golden, crispy crust.
Garlic salt (with parsley flakes): This seasoning adds a burst of flavor, enhancing the overall taste of the sandwich.

Cook’s Kit

Before you get started, make sure you have the following tools on hand:

Non-stick skillet: Ideal for even cooking and preventing sticking.
Spatula: A sturdy spatula is key for flipping the sandwiches without losing any precious filling.
Cutting board: For slicing your bread and sandwiches.
Sharp knife: Essential for cutting through the layers of cheese and bread with ease.

From Start to Finish: Best Grilled Cheese Recipe

Now, let’s get into the step-by-step process of crafting your very own grilled cheese masterpiece.

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on a clean workspace. Lay out your slices of artisan sourdough bread, cheddar, and provolone cheese, and have your butter and garlic salt ready to go.

Step 2: Butter the Bread

Spread a generous amount of butter on one side of each slice of bread. Make sure to cover the surface evenly for that perfect golden crust. Sprinkle a pinch of garlic salt on the buttered side for added flavor.

Step 3: Layer the Cheese

On the unbuttered side of four slices of bread, layer two slices of cheddar and two slices of provolone. Ensure that the cheese is spread out evenly to create a deliciously melty center.

Step 4: Assemble the Sandwich

Place the remaining four slices of bread on top of your cheese layers, with the buttered side facing out. This forms a beautiful sandwich that’s ready to hit the skillet.

Step 5: Heat the Skillet

Preheat your non-stick skillet over medium heat. Once hot, carefully place the assembled sandwiches into the skillet. You may need to cook in batches depending on the size of your skillet.

Step 6: Cook to Perfection

Cook the sandwiches for about 4-5 minutes on one side, or until they are golden brown. Flip the sandwiches carefully with your spatula and cook for another 4-5 minutes on the other side, ensuring the cheese is melted and the bread is crispy.

Step 7: Serve and Enjoy

Once both sides are perfectly toasted and the cheese is oozy, remove the sandwiches from the skillet. Let them rest for a minute before slicing them in half. Serve hot and enjoy the melty goodness!

Quick Replacement Ideas

Feel free to get creative with your grilled cheese! Here are some quick replacement ideas:

Swap out the sourdough for whole grain or rye bread for a different flavor profile.
Try different cheese combinations like mozzarella or gouda for a unique twist.
Add fresh herbs like basil or spinach for an extra burst of freshness.
Incorporate cooked bacon or turkey slices for added protein and flavor.

Troubles You Can Avoid

Making the perfect grilled cheese doesn’t have to be stressful. Here are some common pitfalls and how to avoid them:

Don’t rush the cooking process. Cooking on medium heat allows the cheese to melt thoroughly without burning the bread.
Ensure your butter is at room temperature for easy spreading; cold butter can tear the bread.
Avoid overloading with cheese, as too much can lead to leaks and messy sandwiches.
Let the sandwiches rest after cooking to allow the cheese to set slightly before cutting.

Keep It Fresh: Storage Guide

If you find yourself with leftover grilled cheese (which is rare, but it happens!), follow these storage tips:

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwiches in a skillet over low heat until warmed through, or use an oven to maintain crispiness. Freezing is also an option; wrap each sandwich tightly in foil and freeze for up to a month. Reheat directly from the freezer in a skillet or toaster oven.

Ask & Learn

Can I make this grilled cheese in the oven?

Absolutely! Preheat your oven to 375°F (190°C), assemble your sandwiches on a baking sheet, and bake for about 10-15 minutes, flipping halfway through, until golden and melty.

What can I serve with grilled cheese?

Pair your grilled cheese with a classic tomato soup, a crisp salad, or even some homemade pickles for a delightful meal.

Can I use different types of bread?

Yes! Feel free to experiment with different bread types, including whole wheat, focaccia, or even gluten-free options, to suit your taste and dietary needs.

Is it possible to make a vegan version?

Yes! Substitute the butter with vegan butter and use vegan cheese alternatives to create a delicious plant-based grilled cheese.

Here are some delicious recipes to try next:

The Takeaway

This Best Grilled Cheese Recipe is simple yet incredibly satisfying. With the right ingredients and a few tips, you can create a sandwich that not only warms the stomach but also nourishes the soul. Whether you enjoy it as a quick lunch or a cozy dinner, this recipe is sure to become a staple in your kitchen. So, gather your ingredients and get ready to indulge in the ultimate comfort food experience!