Blueberry Yogurt Coffee Cake Muffins.

There’s something magical about the combination of blueberries and yogurt, especially when it comes to baking. These Blueberry Yogurt Coffee Cake Muffins. are the perfect blend of moist, tender crumb and fruity bursts of flavor that make for a delightful breakfast or an afternoon snack. With the rich creaminess of Greek yogurt and the sweetness of blueberries, these muffins are not just a treat for your taste buds, but also a wholesome choice to kickstart your day. Whether you’re a busy parent, a student, or simply someone who loves to bake, this recipe is a must-try.

Why Blueberry Yogurt Coffee Cake Muffins. is Worth Your Time

These muffins are not your average baked good. They strike the ideal balance between a cake and a muffin, offering a soft texture that’s moist and packed with flavor. The Greek yogurt contributes to their tenderness while adding a hint of tang, which perfectly complements the sweetness of the blueberries. Plus, they’re incredibly easy to whip up, making them a fantastic option for a last-minute brunch or a cozy weekend morning.

Ingredient Rundown

• 1 stick (8 tablespoons) salted butter, at room temperature: This adds richness and flavor to the muffins.
• 1/2 cup granulated sugar: Sweetens the muffins without overwhelming them.
• 1 tablespoon lemon zest: Brightens up the flavors and enhances the blueberries.
• 1/2 cup plain Greek yogurt: Provides moisture and a slight tang.
• 1 tablespoon vanilla extract: Adds warmth and depth to the flavor profile.
• 3 eggs at room temperature: Helps bind the ingredients together and adds richness.
• 1 1/2 cups + 1 tablespoon white whole wheat flour: Gives structure while being a healthier alternative to all-purpose flour.
• 2 teaspoons baking powder: Leavening agent that helps the muffins rise.
• 1/2 teaspoon salt: Enhances all the flavors in the muffins.
• 1 cup fresh or frozen blueberries: The star ingredient that adds bursts of sweetness.
• 3 tablespoons blueberry jam: Intensifies the blueberry flavor and adds a lovely moist texture.
• 1/2 cup granulated sugar: For the topping to create a sweet crust.
• 2 teaspoons cinnamon: Adds warmth and a hint of spice.
• 2 tablespoons butter, melted: To mix with the topping, creating a delicious crumble.

Must-Have Equipment

• Muffin tin: Essential for shaping the muffins.
• Mixing bowls: For combining the wet and dry ingredients.
• Whisk and spatula: Necessary for mixing and folding ingredients together.
• Measuring cups and spoons: For accurate ingredient measurements.
• Cooling rack: Allows the muffins to cool evenly and prevents sogginess.

Directions: Blueberry Yogurt Coffee Cake Muffins.

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your muffins bake evenly.

Step 2: Prepare the Muffin Tin

Grease your muffin tin with cooking spray or line it with muffin liners. This will prevent the muffins from sticking and make for easy cleanup.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the room temperature salted butter and 1/2 cup of granulated sugar together until light and fluffy. This process should take about 2-3 minutes with an electric mixer.

Step 4: Add Eggs and Flavorings

Add the lemon zest, Greek yogurt, vanilla extract, and room temperature eggs to the butter and sugar mixture. Beat until well combined.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the white whole wheat flour, baking powder, and salt. This helps distribute the leavening agents evenly throughout the flour.

Step 6: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 7: Fold in Blueberries and Jam

Gently fold in the blueberries and blueberry jam using a spatula. This will ensure that the blueberries are evenly distributed without breaking them.

Step 8: Fill Muffin Tin

Spoon the muffin batter evenly into each muffin cup, filling them about 2/3 of the way full.

Step 9: Prepare the Topping

In a small bowl, combine the 1/2 cup of granulated sugar, 2 teaspoons of cinnamon, and melted butter. Mix until crumbly.

Step 10: Add Topping and Bake

Sprinkle the cinnamon-sugar topping generously over each muffin. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 11: Cool and Enjoy

Once baked, remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a cooling rack. Enjoy them warm or at room temperature!

In-Season Flavor Ideas

• Swap out blueberries for fresh raspberries or strawberries in the summer.
• Add a splash of orange juice and zest for a citrus twist.
• In the fall, try incorporating pumpkin puree and spices for a seasonal variation.
• Experiment with different types of yogurt, such as vanilla or honey, for added flavor.

Chef’s Rationale

These Blueberry Yogurt Coffee Cake Muffins. are a great example of how simple ingredients can come together to create something truly special. The Greek yogurt not only enhances the muffins’ texture but also packs in protein, making them a more nourishing option for breakfast. By using white whole wheat flour, you get all the benefits of whole grains without sacrificing flavor. The blueberry jam is a delightful surprise that keeps the muffins moist and adds an extra layer of blueberry goodness.

Prep Ahead & Store

You can prepare the batter the night before and store it in the refrigerator. Just remember to let it sit at room temperature for about 30 minutes before baking. To store, place the cooled muffins in an airtight container. They’ll stay fresh at room temperature for up to 3 days or can be refrigerated for up to a week. You can also freeze them for up to 3 months—just thaw them at room temperature or warm them in the microwave when you’re ready to enjoy.

Popular Questions

Can I use frozen blueberries in this recipe?

Absolutely! Frozen blueberries work just as well as fresh ones. Just be sure to fold them in gently to avoid breaking them up too much.

How can I make these muffins healthier?

You can reduce the sugar content or replace half of the granulated sugar with applesauce or mashed banana for natural sweetness. Additionally, using non-fat Greek yogurt can cut down on calories.

Can I substitute the white whole wheat flour with all-purpose flour?

Yes, you can use all-purpose flour instead, but keep in mind that the muffins may be slightly less nutritious. The texture will also be a bit different, but they will still taste delicious!

How do I know when my muffins are done baking?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs attached, they’re ready. If it comes out wet, give them a few more minutes in the oven.

Keep Cooking

• Sally’s Baking Addiction for more delicious muffin recipes.
• Pinch of Yum for creative baking ideas and tips.
• Minimalist Baker for simple and easy recipes.

Serve & Enjoy

There’s nothing quite like the aroma of freshly baked Blueberry Yogurt Coffee Cake Muffins. wafting through your kitchen. Whether served warm with a pat of butter or enjoyed plain with a cup of coffee, these muffins are sure to be a favorite. The combination of flavors and textures makes them a delightful treat any time of the day.

Indulging in these muffins is not just about satisfying your sweet tooth—it’s about embracing wholesome ingredients that nourish your body and soul. So, go ahead, gather your ingredients, and treat yourself and your loved ones to a batch of these delightful muffins. You won’t be disappointed!