When it comes to comfort food, few dishes can rival the warm embrace of a steaming bowl of Bn B Hu_ (Spicy Vietnamese Beef Noodle Soup). This aromatic, hearty soup is a celebration of flavors and textures, perfect for cozy gatherings or a leisurely weekend meal. The rich, beefy broth, infused with fragrant lemongrass and spices, envelops tender noodles and fresh herbs, creating a delightful dish that truly satisfies. Let’s dive into the art of making this iconic Vietnamese soup!

Why This Recipe is a Keeper

This recipe for Bn B Hu_ is not just a meal; it’s an experience. With the perfect balance of heat from chili flakes and the freshness of herbs, each bowl is a symphony of flavors. The combination of beef shank and brisket ensures a deep, satisfying broth that is both rich and nourishing. Plus, the fun of customizing your bowl with fresh toppings makes it perfect for family gatherings or dinner parties.

Ingredient Checklist

To whip up this amazing soup, gather the following ingredients:

2 pounds beef shank – for a hearty, flavorful broth.
1 pound beef brisket – adds tenderness and richness.
4 stalks lemongrass (bruised) – infuses the broth with a citrusy aroma.
1 large onion (quartered) – enhances the broth’s depth.
2 tablespoons fish sauce – provides umami flavor.
1 tablespoon sugar – balances the flavors.
1 teaspoon salt – to taste.
2 tablespoons annatto seed oil – for color and a subtle nutty flavor.
1 tablespoon minced garlic – adds aromatic depth.
1 tablespoon minced lemongrass – enhances the lemongrass flavor.
1 teaspoon chili flakes – for that spicy kick!
14 ounces thick rice vermicelli noodles – the perfect base for the soup.
1 bunch fresh cilantro (chopped) – adds freshness and color.
1 bunch green onions (thinly sliced) – for garnish and flavor.
1 lime (cut into wedges) – to brighten the dish.
Bean sprouts (for garnish) – adds crunch and freshness.
Fresh Thai basil leaves (for garnish) – for a fragrant finish.

Hardware & Gadgets

Before you get cooking, make sure you have the following tools on hand:

Large pot – for simmering the broth.
Strainer – to remove solid ingredients from the broth.
Cutting board and knife – for prepping your ingredients.
Serving bowls – for presenting your delicious soup.

Step-by-Step: Bn B Hu_ (Spicy Vietnamese Beef Noodle Soup)

Step 1: Prepare the Broth

In a large pot, combine the beef shank and brisket with enough water to cover the meat by at least two inches. Bring it to a boil over medium-high heat. Once boiling, reduce the heat to low and skim off any foam that rises to the surface. This ensures a clear broth.

Step 2: Add Aromatics

To the pot, add the bruised lemongrass stalks, quartered onion, fish sauce, sugar, and salt. Allow the mixture to simmer gently for about 2 to 3 hours, until the beef is tender and the flavors meld beautifully.

Step 3: Infuse with Color and Flavor

In a small pan, heat the annatto seed oil over medium heat. Once hot, add the minced garlic and lemongrass, sautéing until fragrant (about 1-2 minutes). Carefully pour this mixture into the simmering broth for added depth and vibrant color.

Step 4: Cook the Noodles

While the broth is simmering, prepare the rice vermicelli noodles according to the package instructions. Drain and set aside.

Step 5: Strain the Broth

After the beef is tender, remove it from the pot and strain the broth through a fine-mesh strainer into another pot. Discard the solids. Return the strained broth to the heat, and add the chili flakes. Adjust seasoning if necessary.

Step 6: Assemble the Bowls

To serve, place a portion of cooked noodles in each bowl. Top with slices of the cooked beef and ladle the hot broth over the top.

Step 7: Garnish and Enjoy

Finish each bowl with a handful of chopped cilantro, sliced green onions, fresh bean sprouts, and Thai basil leaves. Serve with lime wedges on the side for a zesty kick. Enjoy the comforting warmth of your homemade Bn B Hu_!

Dietary Swaps & Alternatives

If you have dietary restrictions or preferences, consider these swaps:

Use chicken or tofu instead of beef for a lighter or vegetarian option.
Substitute rice noodles with whole grain noodles for added fiber.
Replace fish sauce with soy sauce for a vegetarian-friendly flavor.
Add more vegetables like bok choy, mushrooms, or bell peppers for extra nutrition.

Notes from the Test Kitchen

Your Bn B Hu_ will be even better if you let the broth rest for a few hours or overnight. This resting time allows the flavors to deepen. Just reheat before serving. Also, don’t be afraid to adjust the level of chili flakes to suit your personal heat preference.

Refrigerate, Freeze, Reheat

This soup is perfect for meal prep! Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the broth and cooked beef separately. To reheat, simply warm on the stove or microwave, adding fresh noodles and toppings when serving.

Questions People Ask

Can I make Bn B Hu_ ahead of time?

Absolutely! In fact, the flavors develop beautifully when made a day in advance. Just store the components separately and assemble when ready to serve.

What if I can’t find lemongrass?

If lemongrass is not available, you can use a combination of lime zest and ginger for a different but aromatic flavor. Fresh herbs can also enhance the broth’s profile.

Can I use different cuts of beef?

Yes! While shank and brisket are traditional, you can use other cuts like chuck roast or even oxtail for a rich and flavorful broth.

How can I make this dish less spicy?

To reduce the spice level, simply omit the chili flakes or use a milder variety. You can also serve the chili flakes on the side so everyone can adjust their own bowl.

Before You Go

As you savor your bowl of Bn B Hu_, take a moment to appreciate the blend of flavors and the warmth it brings. This recipe not only nourishes the body but also the soul, reminding us of the joys of cooking and sharing food with loved ones. Whether it’s a chilly day or a gathering with friends, this spicy Vietnamese beef noodle soup will surely be a hit. Happy cooking!