Breakfast Potatoes Recipe

There’s something undeniably comforting about a hearty plate of breakfast potatoes. Whether you enjoy them as a side dish or as the star of your morning meal, this Breakfast Potatoes Recipe will brighten your day. With a crispy exterior and a fluffy interior, these Yukon Gold potatoes are seasoned to perfection, making them the ultimate breakfast addition.

Imagine waking up to the aroma of seasoned, roasted potatoes wafting through your kitchen. It’s a simple pleasure that can transform the ordinary into something truly special. This recipe is not only easy to prepare but also versatile enough to pair with your favorite breakfast staples, from eggs to avocado toast.

Let’s dive into why this recipe has become my go-to for breakfast and how you can create your own delicious version.

Why It’s My Go-To

This Breakfast Potatoes Recipe is ideal for busy mornings or lazy weekends alike. The combination of Yukon Gold potatoes, olive oil, and spices creates a delightful balance of flavors that appeals to both kids and adults. The beauty of this recipe lies in its simplicity; just chop, season, and bake! Plus, they’re incredibly adaptable—feel free to add your own twist with different herbs or spices.

I love serving these potatoes alongside scrambled eggs and fresh fruit for a balanced breakfast that keeps everyone satisfied. Plus, they’re a great way to use up leftover potatoes, making them not just tasty but also a practical choice.

What’s in the Bowl

For this delicious Breakfast Potatoes Recipe, you’ll need the following ingredients:

• 2 lbs Yukon Gold potatoes: Their creamy texture and buttery flavor make them perfect for roasting.
• 1 tsp sea salt: Adjust to taste for optimal flavor.
• 1/4 tsp black pepper: Adds a subtle kick.
• 1 tsp paprika: For a hint of smokiness.
• 3 tbsp extra light olive oil: A high heat oil that provides a crispy finish.
• 1 tbsp parsley: Finely chopped, for optional garnish and a pop of color.

Cook’s Kit

Before you start, gather these essentials:

• Cutting board: A sturdy surface for chopping your potatoes.
• Chef’s knife: For easy and precise cutting.
• Mixing bowl: To combine the potatoes with oil and spices.
• Baking sheet: A large tray for roasting your potatoes.
• Spatula: For tossing the potatoes halfway through cooking.

Build Breakfast Potatoes Recipe Step by Step

Creating your Breakfast Potatoes Recipe is a breeze! Just follow these simple steps:

Step 1: Preheat the Oven

Begin by preheating your oven to 425°F (220°C). A hot oven ensures that your potatoes will roast beautifully and develop that coveted crispy texture.

Step 2: Prepare the Potatoes

Wash and scrub your Yukon Gold potatoes thoroughly. There’s no need to peel them, as the skin adds flavor and texture. Cut the potatoes into even-sized cubes, about 1 inch each, to ensure even cooking.

Step 3: Season the Potatoes

In a large mixing bowl, combine the cubed potatoes with olive oil, sea salt, black pepper, and paprika. Toss everything together until the potatoes are evenly coated in the oil and spices.

Step 4: Arrange on the Baking Sheet

Spread the seasoned potatoes out in a single layer on your baking sheet. Make sure they aren’t overcrowded; this will help them roast rather than steam.

Step 5: Roast the Potatoes

Roast the potatoes in the preheated oven for 25-30 minutes. About halfway through, use a spatula to toss the potatoes for even browning. You want them nice and golden brown on the outside and tender on the inside.

Step 6: Garnish and Serve

Once roasted, remove the potatoes from the oven and sprinkle with fresh parsley for a burst of color and flavor. Serve hot alongside your favorite breakfast items and enjoy!

Healthier Substitutions

Looking to lighten up your Breakfast Potatoes Recipe? Here are some substitutions to consider:

• Use avocado oil instead of olive oil for a different flavor and higher smoke point.
• Swap out sea salt for garlic powder or onion powder to add depth without extra sodium.
• Incorporate sweet potatoes for added nutrition and a hint of sweetness.
• Try adding fresh herbs like rosemary or thyme for a fresh twist.

Common Errors (and Fixes)

Even the most seasoned cooks can run into a few bumps in the road. Here are some common mistakes and how to fix them:

• Potatoes are soggy: Ensure you are using enough oil and that the potatoes are spread out in a single layer on the baking sheet.
• Uneven cooking: Cut the potatoes into uniform sizes to ensure they cook at the same rate.
• Not crispy enough: Increase the oven temperature slightly or roast for a few extra minutes, checking regularly.
• Too salty: Start with less salt and adjust to taste after roasting.

Store, Freeze & Reheat

This Breakfast Potatoes Recipe is perfect for meal prep. Here’s how to store, freeze, and reheat them:

• Store: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze: Place cooled, roasted potatoes in a freezer-safe bag and freeze for up to 3 months.
• Reheat: For best results, reheat in the oven at 375°F (190°C) until warmed through. You can also use a skillet over medium heat for a quick reheat.

Reader Q&A

Can I use different types of potatoes for this recipe?

Absolutely! While Yukon Gold potatoes are my favorite for their creamy texture, you can use red potatoes or even russets. Just keep in mind that cooking times may vary slightly based on the type and size of the potatoes.

Can I make these Breakfast Potatoes ahead of time?

Yes, you can prepare the potatoes in advance. Simply season and cut them, then store in the refrigerator until you’re ready to roast them. They can also be roasted a day ahead and reheated in the oven.

What can I serve with these potatoes?

These breakfast potatoes pair wonderfully with scrambled eggs, bacon, or even a fresh avocado. They can also be used as a base for a breakfast burrito or bowl.

Are there any other seasoning options I can try?

Definitely! Feel free to experiment with different spices like cumin, chili powder, or Italian seasoning. You can also add cheese during the last few minutes of roasting for a cheesy twist.

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Next Steps

Now that you’ve mastered this Breakfast Potatoes Recipe, it’s time to get creative in the kitchen! Consider trying it with different seasonings or add-ins to make it your own. Whether you enjoy them as a breakfast staple or as a side dish for dinner, these potatoes are sure to impress.

Gather your ingredients, preheat that oven, and get ready to savor the deliciousness of perfectly roasted breakfast potatoes. Remember, the best meals are not just about the food, but also about the memories and moments shared with loved ones around the table. Happy cooking!