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Bubble Pizza

Homemade Bubble Pizza photo

There’s something irresistibly fun about Bubble Pizza. It’s a playful spin on traditional pizza that brings a delightful twist to your dinner table. Imagine bite-sized pieces of pizza dough bubbling up in a warm, cheesy embrace, complemented by savory pepperoni and zesty pizza sauce. This dish is perfect for gatherings, kid-friendly meals, or simply a cozy night in. With just a handful of ingredients and minimal prep time, Bubble Pizza is sure to become a family favorite in no time!

Why You’ll Love This Recipe

Classic Bubble Pizza image

Bubble Pizza is not only delicious but also incredibly easy to make. The combination of soft, pillowy biscuit dough with gooey cheese and pepperoni creates a satisfying dish that everyone will want to dive into. It’s versatile, too! You can customize it with your favorite toppings or even incorporate seasonal vegetables. Plus, the fun of pulling apart the bubbles makes it an interactive meal that’s perfect for sharing. Whether you’re hosting game night or enjoying a quiet evening at home, this recipe is sure to impress.

What Goes In

To whip up this delightful Bubble Pizza, you’ll need the following ingredients:

  • 1 (16-ounce) can refrigerated biscuits – These serve as the base, creating the fluffy bubbles.
  • 1 cup pizza sauce – A classic flavor that ties the pizza together.
  • 1 cup grated parmesan cheese – Adds a nice salty kick to the dish.
  • 1 teaspoon Italian seasoning – Infuses the pizza with aromatic herbs.
  • ½ teaspoon garlic powder – A must for that extra layer of flavor.
  • 1 cup quartered pepperoni – For the meat lovers, adding a savory element.
  • 2 cups shredded Colby Jack cheese – Melty goodness that brings everything together.

Tools of the Trade

To make your Bubble Pizza experience seamless, gather the following tools:

  • Oven-safe baking dish – A round or square dish works well for this recipe.
  • Mixing bowl – For combining your ingredients.
  • Wooden spoon or spatula – To mix everything together.
  • Knife or pizza cutter – For cutting the biscuits and pepperoni.
  • Measuring cups and spoons – Precision is key for the perfect flavor balance.

The Method for Bubble Pizza

Easy Bubble Pizza recipe photo

Getting started on your Bubble Pizza is simple! Just follow these easy steps:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your Bubble Pizza bakes evenly and comes out perfectly golden.

Step 2: Prepare the Biscuits

Open the can of refrigerated biscuits and separate them. Cut each biscuit into quarters. This will create the delightful bubbles as they bake!

Step 3: Combine the Ingredients

In a large mixing bowl, combine the quartered biscuits, pizza sauce, parmesan cheese, Italian seasoning, garlic powder, and pepperoni. Gently toss everything together until the biscuit pieces are evenly coated.

Step 4: Add the Cheese

Transfer the mixture into your prepared baking dish. Sprinkle the shredded Colby Jack cheese generously on top, ensuring every bite will be cheesy.

Step 5: Bake

Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly. The aroma will be irresistible!

Step 6: Serve and Enjoy

Once out of the oven, let the Bubble Pizza cool for a few minutes. Then, serve it warm and let everyone pull apart their cheesy, bubbly pieces. Enjoy the deliciousness!

Fresh Seasonal Changes

Delicious Bubble Pizza shot

Bubble Pizza is incredibly versatile, allowing you to switch up the ingredients based on the season! Consider these variations:

  • Spring: Add fresh vegetables like spinach, bell peppers, or cherry tomatoes for a burst of color and nutrition.
  • Summer: Try using fresh basil and mozzarella for a Caprese-inspired twist.
  • Fall: Incorporate roasted butternut squash and sage for a cozy, autumnal flavor.
  • Winter: Add cooked sausage and sautéed mushrooms for a hearty, warming dish.

What I Learned Testing

Through my testing of this Bubble Pizza recipe, I discovered a few key tips that will enhance your cooking experience:

  • Don’t overcrowd the baking dish; giving the biscuits space allows them to rise and bubble up beautifully.
  • Feel free to experiment with different cheese blends for a unique flavor profile.
  • Using a mix of meats and veggies keeps it interesting and caters to different tastes.
  • Allowing the dish to cool slightly before serving helps the cheese set and makes it easier to pull apart.

Storing, Freezing & Reheating

If you find yourself with leftovers (though I doubt it!), here’s how to store them properly:

Bubble Pizza can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it. Once cooled, wrap individual portions in plastic wrap and store in a freezer-safe bag. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through and the cheese is melty.

Top Questions & Answers

Can I use homemade pizza sauce?

Absolutely! Homemade pizza sauce can add a personal touch and extra flavor to your Bubble Pizza. Just make sure it’s thick enough to coat the biscuits without making them soggy.

What if I don’t have Colby Jack cheese?

No problem! You can substitute with any cheese that melts well, such as mozzarella, cheddar, or a blend of your favorites.

Can I make this vegetarian?

Yes! Simply omit the pepperoni and add your favorite vegetables or even some olives for a delicious vegetarian version of Bubble Pizza.

How do I know when it’s done baking?

Your Bubble Pizza is done when the biscuits are golden brown and the cheese is bubbling. A toothpick inserted in the center should come out clean, indicating that the dough is cooked through.

Next Up in Your Queue

If you’re excited to try more delicious recipes, check these out:

Hungry for More?

Get ready to dive into a world of flavors with Bubble Pizza and other irresistible recipes. Cooking should be fun, creative, and above all, delicious! So gather your loved ones, get cooking, and create those beautiful memories around the dinner table. Enjoy every bite of the Bubble Pizza experience!

Homemade Bubble Pizza photo

Bubble Pizza

Bubble Pizza is SO EASY! Bite-sized bubbly dough with cheesy, pepperoni goodness perfect for fun family meals and gatherings.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings

Equipment

  • Oven-safe baking dish
  • Mixing Bowl
  • Wooden Spoon or Spatula
  • Knife or pizza cutter
  • Measuring cups and spoons

Ingredients
  

  • 1 can (16-ounce) refrigerated biscuits
  • 1 cup pizza sauce
  • 1 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 1 cup quartered pepperoni
  • 2 cups shredded Colby Jack cheese

Instructions
 

The Method for Bubble Pizza

  • Preheat your oven to 375°F (190°C). This ensures that your Bubble Pizza bakes evenly and comes out perfectly golden.
  • Open the can of refrigerated biscuits and separate them. Cut each biscuit into quarters. This will create the delightful bubbles as they bake!
  • In a large mixing bowl, combine the quartered biscuits, pizza sauce, parmesan cheese, Italian seasoning, garlic powder, and pepperoni. Gently toss everything together until the biscuit pieces are evenly coated.
  • Transfer the mixture into your prepared baking dish. Sprinkle the shredded Colby Jack cheese generously on top, ensuring every bite will be cheesy.
  • Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly. The aroma will be irresistible!
  • Once out of the oven, let the Bubble Pizza cool for a few minutes. Then, serve it warm and let everyone pull apart their cheesy, bubbly pieces. Enjoy the deliciousness!

Notes

  • Don’t overcrowd the baking dish to allow biscuits to rise and bubble up beautifully.
  • Experiment with different cheese blends for unique flavor variations.
  • Try adding seasonal vegetables or different meats for customized versions.
  • Allow the dish to cool slightly before serving to help the cheese set for easy pulling apart.
  • Store leftovers in an airtight container in the refrigerator up to 3 days or freeze for up to 3 months.
Keyword Cheesy, Easy, Kid-Friendly, Pizza, Quick

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