Instructions

• Preheat the oven to 375 degrees Fahrenheit. Spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set aside.
• Open the 1 (16-ounce) can refrigerated biscuits. Cut each biscuit into quarters and place the pieces in a medium bowl.
• Add 1 ½ cups pizza sauce, ¼ cup grated parmesan cheese, 1 teaspoon Italian seasoning, ½ teaspoon garlic, and 1 cup quartered pepperoni to the bowl with the biscuit pieces.
• Gently toss the mixture until the biscuit pieces are evenly coated and the ingredients are distributed.
• Spread the biscuit mixture in an even, single layer in the prepared baking dish, taking care not to overlap the biscuit pieces.
• Bake at 375 degrees Fahrenheit for 15 minutes.
• Remove the dish from the oven and evenly sprinkle 2 cups shredded Colby Jack cheese over the top.
• Return to the oven and bake an additional 10 minutes, or until the biscuits are completely baked through and the cheese is melted and beginning to brown.